Kevin Rohr, Chef, Chandler's Crabhouse
Schwartz Brothers Restaurants

Kevin Rohr began his culinary career over 27 years ago and brings his expertise to Chandler's Crabhouse. Over time, Kevin has experienced many diverse kitchens in Seattle, Cleveland, Miami, New York, New Orleans, San Francisco, and St. Thomas in The Virgin Islands. So, to say he is well-traveled would be an understatement. The value of all that experience is the variety of culinary styles and the commitment to quality he learned.

Kevin believes in letting the flavor, of the food come through-not trying to mask the flavor and his dishes reflect his simplistic style. He uses the tools available to enhance the flavors of the "World Class" crab served at Chandler's . Chef Kevin makes frequent changes to the Chandler's menu to reflect the freshest crab available.

Prior to joining Schwartz Brothers Restaurants, Kevin was the Chef for a number of local restaurant companies including Cucina! Cucina!, McCormick and Schmick's Harborside and 67 at the Edgewater Hotel where he was involved concept development, opening new restaurants and training of the culinary staffs.

Kevin's strong leadership skills, sophisticated palate, and progressive food style have made him the innovative Chef he is today.

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Joel Anschell, Sous Chef, Chandler's Crabhouse
Schwartz Brothers Restaurants

Joel Anschell joined the Schwartz Brothers Restaurants team in August of 1997 as a Sauté Cook at Chandler's Crabhouse. He was promoted to Broiler Cook in December of 1999, and was again promoted to Night Lead Cook in February of 2001. For over ten years, Joel has proven to be a strong and very valuable Team Member, exemplifying the Schwartz Brothers Way in all he does. His patience, control and professionalism have been an indispensable asset to our team. Because of Joel's meticulous work, guests of Chandler's Crabhouse have enjoyed many fabulous dining experiences.

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Bill Pennington, Sous Chef, Chandler's Crabhouse
Schwartz Brothers Restaurants

Chandler's Crabhouse Sous Chef Bill Pennington started with Schwartz Brothers Restaurants in July of 2006. Bill comes to Chandler's Crabhouse with over 24 years of culinary experience and is a graduate of the Culinary Institute of America. Bill has worked at the Ritz Carlton and River Oaks Country Club in Houston and The 21 Club and Top of the Sixes in New York. He also ran several restaurants as Executive Chef in Colorado Springs, CO and in Wilmington, NC.

With Bill's knowledge of the industry and hard working demeanor he has proven to be a valuable asset to Chandler's Crabhouse.

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