Daniel’s Broiler at Lake Union
World Class Steakhouse Serving USDA Prime Steak Exclusively!
Located on the shores of South Lake Union, guests enjoy waterfront dining with stunning views of Lake Union, Gasworks Park and Queen Anne as well as seaplanes and sailboats. Daniel’s Broiler – Lake Union features happy hour twice daily, live piano music, an outside deck, private dining rooms, and a Wine Spectator, Best of Award of Excellence winning wine list. Add our exceptional service and you can see why Daniel’s Broiler defines steakhouse excellence in Seattle.
Daniel’s Broiler- Lake Union serves USDA Prime Steaks exclusively, the top two percent of all graded beef in the nation. Complementing this commitment to USDA prime beef are traditional steakhouse favorites such as cold water Lobster Tails, fresh North Pacific King Salmon and other specialties including lamb and chicken.
Sunday & Monday 5:00pm – 9:00pm
Tuesday – Thursday 5:00pm – 10:00pm
Friday – Saturday 5:00pm – 11:00pm
Open Daily at 4:00pm
Live Piano Music:
Tuesday, Wednesday, Thursday 7:30pm – 11:30pm
Friday & Saturday 8:00pm – Midnight
Happy Hour is “Prime Time”
4:00pm to 6:30pm and 9:00pm to Close, Seven Nights a Week
(In the lounge only)
Specialty Bar Menu Items!
$1 off All Draft and Bottled Beer
$2 off Daniel’s Classic Martinis and Manhattans, Daniel’s Signature Cocktails and Spring Specialty Cocktails
$3 off All Wines by the Glass
Location: 809 Fairview Place North, Seattle, WA 98109
Awardsview all >
Best of Award of Excellence 2006, 2007, 2008, 2009, 2010, 2011
WASHINGTON WINE COMMISSION
Washington Wine Grand Award 2007, 2008, 2009, 2010, 2011, 2012
Award of Ultimate Distinction 2008
Eventsview all >
Winemaker and Fine Spirits Events
CHÂTEAU CARIGNAN TOUR OF BORDEAUX WINE EVENT DANIEL’S BROILER-LAKE UNION JANUARY 29, 2015 – 6:00 PM Daniel’s Broiler-Lake Union, in partnership with Grand Vin Wine Merchants present the wines of Château Carignan Bordeaux. Join Andy Lench, winemaker and owner of the largest Bordeaux Import Company on the West Coast for an evening of fun, food […]