Daniel’s Broiler at Lake Union

World Class Steakhouse Serving USDA Prime Steak Exclusively!

Located on the shores of South Lake Union, guests enjoy waterfront dining with stunning views of Lake Union, Gasworks Park and Queen Anne as well as seaplanes and sailboats. Daniel’s Broiler – Lake Union features happy hour twice daily, live piano music, an outside deck, private dining rooms, and a Wine Spectator, Best of Award of Excellence winning wine list. Add our exceptional service and you can see why Daniel’s Broiler defines steakhouse excellence in Seattle.

Daniel’s Broiler- Lake Union serves USDA Prime Steaks exclusively, the top two percent of all graded beef in the nation. Complementing this commitment to USDA prime beef are traditional steakhouse favorites such as cold water Lobster Tails, fresh North Pacific King Salmon and other specialties including lamb and chicken.

Hours

Dinner Only:
Sunday & Monday 5:00pm – 9:00pm
Tuesday – Thursday  5:00pm – 10:00pm
Friday – Saturday  5:00pm – 11:00pm

Lounge:
Open Daily at 4:00pm

Live Piano Music:
Tuesday, Wednesday, Thursday 7:00pm – 11:00pm
Friday & Saturday 8:00pm – Midnight

Happy Hour is “Prime Time”
4:00pm to 6:30pm and 9:00pm to Close, Seven Nights a Week
 (In the lounge only)

Specialty Bar Menu Items!
$1 off All Draft and Bottled Beer
$2 off Daniel’s Classic Martinis and Manhattans, Daniel’s Signature Cocktails and Spring Specialty Cocktails
$3 off All Wines by the Glass

 

Contact

Phone: 206.621.8262
Email:
Location: 809 Fairview Place North, Seattle, WA 98109

  • Awardsview all >

    WINE SPECTATOR

    Best of Award of Excellence 2006, 2007, 2008, 2009, 2010, 2011

    WASHINGTON WINE COMMISSION

    Washington Wine Grand Award 2007, 2008, 2009, 2010, 2011, 2012

    WINE ENTHUSIAST

    Award of Ultimate Distinction 2008

  • Eventsview all >

    Stay tuned for the 2015 Winemaker/Fine Spirits Events