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- Chandler's Crabhouse Profile
- Spazzo Italian Grill Profile
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- Gretchen's Shoebox Express
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The following is a list of all archived story ideas.
- May - June, 2009
- February - March, 2009
- December 2008 - January, 2009
- October - November, 2008
- August - September, 2008
- June - July, 2008
- April - May, 2008
- February - March, 2008
- December 2007 - January 2008
- October - November 2007
- August - September 2007
- June - July, 2007
- April - May 2007
Contact us for story ideas and also expert opinion and industry referrals on topics such as:
USDA Prime Beef: Dining in the only restaurants in the Seattle area to serve USDA prime steaks and chops exclusively, bone-in prime prime rib, quality and type of cut, grilling, sauces, serving size, wine pairing, preparations, and resources in the beef industry. Serving more USDA prime steaks than anyone in the Pacific Northwest.
Fresh Seafood and Fish: Dining on, types from around the world, quality, fresh versus frozen, cooking, serving, wine pairing, preparations, resources in the local and international fishing industry.
Wine: Cultivating a world-class wine list. Meet award-winning boutique winemakers from Washington state close-up for an informal tasting (every month through December 2006). Daniel's famous wine cellars, wines for diners, pairing with food, winemakers in the forefront of our restaurants, enjoyment by the bottle, half bottle, flight and by the glass. Relationship with Columbia Winery as an exclusive caterer at the winery.
Views from the restaurants: Over the city skyline, over Lake Union, over Lake Washington and Mount Rainier, and across Meydenbauer Bay and Bellevue. Sunsets, moonrises, floatplanes, houseboats and other life quintessentially Seattle.
Dockside dining: Boating is a way of life in Seattle. Cruising to dinner, dining in dock shoes, or dancing on the deck at new CD release parties, Daniel's and Chandler's on Lake Union and Lake Washington are flowing with the company of savvy boaters who like the taste of the good life.
Family Restaurateurs Celebrating Their 36th Anniversary: The Schwartz family's tradition of hospitality and dining excellence has spanned 36 years and two generations. Being a part of the local community is also a Schwartz family tradition. To honor the life of John Schwartz, cut short by multiple myeloma, the family and Schwartz Brothers Restaurants is focusing its philanthropy, corporate giving and community fundraising on supporting cancer research.