The late John Henry Schwartz

(Left to Right) Roger Buckingham, Major Gifts Officer, Fred Hutchinson Cancer Research Center, Jake Schwartz, son of John Schwartz and Lindsey Schwartz, President/CEO Schwartz Brothers Restaurants

Driving for a Cure

The 1st Annual John Henry Schwartz Golf Tournament
Raised over $35,000 to be Donated to Fred Hutchinson
Cancer Research Center

The First Annual Drive for a Cure Golf Tournament raised over $35,000 in cash to be donated to Fred Hutchinson Cancer Research Center. On June 18, 2007, over 144 golfers played Willows Run Golf Club in support of Driving for a Cure, a nonprofit organization founded in memory of John Henry Schwartz, Co-Founder of Schwartz Brothers Restaurants.

"The tournament was a success and hopefully everyone enjoyed themselves on the links and at dinner. We have been overwhelmed by the support of businesses, community, family and friends. " Jake Schwartz, son of John Schwartz/Tournament Chair.

Plans are already underway for the Second Annual Drive for a Cure Golf Tournament to be held on June 9, 2008 at Glendale Country Club in Bellevue.

About Driving for a Cure
Driving for a cure is a nonprofit organization founded in memory of John Henry Schwartz. John was a much loved and highly-respected businessman in the area, enjoying a long and prosperous career in the restaurant industry. He was the recipient of numerous business awards and was active in the community, serving as a PONCHO lifetime trustee, a member of the United Way President's Cabinet, and was on the board of Juvenile Diabetes Foundation. Though John entertained a busy lifestyle, he is most remembered as a man who never was too busy for his family and friends.

The Chandler's Crabhouse Scratch Margatini

A Refreshing Summer Drink

The Scratch Margatini has been a popular and refreshing drink at Chandler's Crabhouse for years. Enjoy the Margatini out on one of Chandler's outside decks while feasting on Chandler's Dungeness Crab and Artichoke Dip or other crab specialty dishes.

History of the Margarita
A bartender named Francisco "Pancho" Morales invented the margarita on July 4, 1942, at a Juárez, Mexico bar named Tommy's Place. Supposedly, a woman requested a Magnolia (brandy, Cointreau, and an egg yolk topped with champagne). Morales was a little fuzzy on the recipe; he improvised and his creation was a big hit.

Recipe for the Scratch Margatini

• 1 ½ oz. Cazadores Tequilia
• ¾ oz. Triple Sec
• Dash of Simple Syrup
• Lemon, Lime and Orange Slice

Method:
Combine Cazadores Tequila and Triple Sec in a martini glass. Add a dash of simple syrup, muddle with lemon, lime and orange. Salt (or sugar) the rim of the glass. Garnish with a lime wheel.

Sip and Enjoy!

Enjoy a Scratch Margatini at
Chandler's Crabhouse

Chandler's Crabfest: All Crab, All the Time

Chandler's Crabhouse is gearing up for Fall Crabfest 2007. Starting September 18th, you'll be able to find the freshest and most varieties of the best crab available. The world's finest Dungeness, Stone, Bairdi, Jonah, Blue and King Crab make their way from Oregon, Alaska, Canada, the Gulf Coast of Texas and right here in Washington fresh to your table.

From September 18th until November 21st, you'll once again be able to savor these delightful dishes. Crabfest will be all about hard-shell crab. It's a little more difficult to eat, but that can also make it a lot more fun! But Chandler's Crabhouse will make sure that you are well prepared! Guests will be outfitted with a cloth bib (very fashionable and complete with fasteners), a crab cracker, and a crab fork. They'll be invited to take whatever approach they are most comfortable with as they crack away. Last Spring's Crabfest highlighted crab specialties such as Crab Ice Cream and the Crab Bloody Mary, which will also be returning.

For those who aren't as comfortable getting down and dirty, we will have a few options that are just as delicious. There are crab dishes such as the crowd-favorite Crabcake Trio (Dungeness, Blue, and King Crab), as well as a featured crab-pasta dish that will give you all of the taste, but less of the mess. In the words of Chandler's General Manager, Michael Johnson, "there are dishes available for those who wish to enjoy their crab rather than fight with it."

Another exciting and featured component of Crabfest is our wine events. These wine events will take advantage of the great partnerships that we have with many winemakers. Pairing great wine with the best crab available is the focus of our wine receptions. Chandler's very own Chef Kevin creates crab samplings meant to be tasted with wine in a casual setting. He and the winemakers are available to offer suggestions, tips, and answer questions.

Grillin' with Daniel's Lake Union Chef Thomas Hamlin

Learn his method of grilling the perfect Ribeye

Chef, what's it like to be the Chef of Daniel's Lake Union in the summer?

Chef Thomas: "It's great to be here! We are virtually over the water here, the view from the patio is great, the seaplanes, the duck dodge, the fireworks and the sunsets, we really have a lot of fun down here on the lake."

What else is going on at Daniel's?

Chef Thomas: "You know that we serve 100% USDA Prime beef here, and we are experimenting with several new bone-in cuts; a huge ribeye and a bone-in filet mignon. It's a big WOW!"

Sounds great! Where do you come up with this stuff?

Chef Thomas: "Our Executive Chef does research across the country and then we work directly with our suppliers to get the best of the best here for our guests. We serve great steak all year, but summertime seems like a natural for an awesome, thick-cut, grilled steak. It's great to be with friends and family at Daniel's, or over to your place for some BBQ time; and steaks are soooooo easy!"

Would you share some of your secrets with us?

Chef Thomas: "Sure, no problem. Here's one of our secrets; cook over a really hot fire. I like to get the BBQ grill as hot as it will go, that way I can put a nice char on the steaks, like we do here at Daniel's. I just pick up a few steaks at the butcher shop or grocery store (thick ribeyes are my favorite); I rub 'em with a little olive oil, kosher salt and pepper, and go to town on the grill. You've got to be careful with the high heat, but once you get used to it, it's a slam-dunk. Of course you can always use an instant-read thermometer to make sure they are cooked just right."

And that's it?

Chef Thomas: "Pretty much. I will pull them off the grill a little on the rare side and I always like to let the steaks "rest" for a few minutes before serving. This way they will always be juicy and full of flavor."

Am I invited? What else will you be serving?

Chef Thomas: "How about some sliced heirloom tomatoes with a little blue cheese and olive oil? Maybe some sweet white corn with butter and minced chives? That's an easy menu that can all be prepped up ahead of time; that way you can enjoy a cool beverage with your guests."

What about dessert?

Chef Thomas; "Why don't you head down to Daniel's for a warm chocolate cake or a coconut fudge sundae?"

Grilled Ribeye Steaks a la Daniel's

• Four thick-cut ribeye steaks (8-12 oz. each)
• 2 Tbsp. Olive oil
• 1 Tbsp. Kosher salt
• 1 Tsp. Fresh ground black pepper

Method:

Preheat gas grill or broiler. (Or if using live charcoal; get it good and hot)

Rub steak with olive oil and season with salt and pepper.

Sear steaks over grill and turn over after charring one side. (Be careful to avoid flare-ups and move steaks to edge of grill if they occur) Cook to just under desired temperature; allow to sit for several minutes before slicing or serving. ENJOY!

Serve with ripe heirloom tomatoes; sliced and drizzled with good olive oil, salt, pepper and a little crumbled blue cheese.

Steamed sweet corn with butter and fresh minced chives would be a wonderful accompaniment.

Grilled Ribeye Steak a la Daniel's Broiler

Schwartz Brothers Restaurants announce New Chefs

Chef Thomas Hamlin,
Daniel's Lake Union

Thomas Hamlin has accepted the position of Chef at Daniel's Broiler on Lake Union.

Chef Thomas has worked in the Daniel's concept for several years including a stint as Chef at Daniel's Broiler Leschi. Thomas' previous experiences include time at Ruth's Chris Steak house, Walt Disney World and as a culinary trainer at the Darden group.

Chef JJ Ullakko,
Daniel's Leschi

JJ Ullakko has accepted the position of Chef at Daniel's Broiler Leschi.

JJ brings a tremendous amount of steakhouse experience as well as a wealth of knowledge from his years in the business. Most recently JJ has been at Spazzo Italian Grill & Wine Bar where he was a big part of the opening team. He has also spent time at Daniel's Bellevue, Chandler's Crabhouse and several other Schwartz Brothers Restaurants properties.

Lee Brumley, Daniel's Leschi Piano Player

The Man Behind the Music at Daniel's Leschi

Daniel's Broiler in Leschi has welcomed the return of piano player, Lee Brumley. Lee can be found entertaining guests in the bar Wednesday through Saturday nights. Mr. Brumley is a musical veteran who got his start at the age of six. He loves being at Daniel's Lake Washington location because not only is General Manager, Ira Muench, a great guy to work with, but the setting is both romantic and cosmopolitan. Lee calls the spot one of Seattle's best-kept secrets. He and his wife have been going there since it opened 27 years ago.

Lee has toured all over the world, playing on ships that traveled to Europe, Africa, South America, and the Caribbean. Many years ago he wrote a song ("A Woman in Love") that not only got written up in Record World Magazine alongside John Denver's "Country Road," but ended up #13 on a top, East Coast Country Music Chart. Lee considers himself lucky to be making a living doing what he loves doing.

His goal at Daniel's is to set the mood with his music. He strives for one that is unobtrusive and soothing. He plays all the standards, and likes to play to the crowd, which is usually a diverse one. He especially loves to play hits by Elton John.

Lee wrote a dinner theater show that he has produced for the past 11 years at the Denali Princess Wilderness Lodge (the largest hotel in Alaska) in Denali National Park in Alaska. The show, titled. "The Music of Denali," is a mini musical that is historically based. He tells the story of the first climb of Mt. Denali, which happened in 1913, through dialogue and music. He has 10 original songs and lots of dancing and audience participation.

2007 Awards

Wine Spectator
       Daniel's Broiler, Lake Union, Leschi & Bellevue
       Best of Award of Excellence 2007

Puget Sound Business Journal
       Schwartz Brothers Restaurants
       Top 100 Largest Private Companies in Washington, 2007