Plant-Based Dinner with Vegan Wine
Plant-Based Dinner with Vegan Wine
Daniel's Broiler — Lake Union
Apr 6, 2018 | 6:00 PM
Join guest speaker Stewart Rose, Vice President of the Vegetarians of Washington and Luke Wohlers, Sommelier and Owner of Walden Selections for a four course dinner featuring plant-based menu items paired with vegan wine.
Admission $100 (plus tax and service)