Plant-Based Dinner with Vegan Wine

Plant-Based Dinner with Vegan Wine

Daniel's Broiler — Lake Union

Apr 6, 2018 | 6:00 PM

Join guest speaker Stewart Rose, Vice President of the Vegetarians of Washington and Luke Wohlers, Sommelier and Owner of Walden Selections for a four course dinner featuring plant-based menu items paired with vegan wine.

Admission $100 (plus tax and service)

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