Stags’ Leap Wine Dinner

Daniel's Broiler — Bellevue Events

Join us for wine tastings, spirit samplings, fine dining, and more.

Oct 4, 2018

Betz Family Winery

Begins at 6:00 PM | Daniel's Broiler — Bellevue

Admission $150 (plus tax and service)

Join legendary Washington wine icon Bob Betz and Daniel’s Broiler-Bellevue for an evening of expertly crafted wine and perfectly matched food as we explore the award-winning wines of Betz. A multi-course dinner presented by Chef Kevin Rohr will be paired with specially selected Betz wine. We look forward to you joining us for this evening of delicious food and wine.

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Oct 6, 2018

3rd Annual Single Malt Saturday

Begins at 5:00 PM | Daniel's Broiler — Bellevue

Over 100 single malts on display to sample.

Regular Admission $125 (plus tax and service)  |  VIP with MASTER CLASS $175 (plus tax and service)

The VIP Master Class will be in the Prime 21 Lounge and conducted by the experts from Macallan, where you will sample over a dozen high-end scotches, including Macallan 25. You will be given valuable knowledge, tasting notes and history as you taste through the marques. Heavy appetizers will be served during the Master Class. VIP’s will also have access to the regular event as well with over 100 scotches to taste.

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Nov 20, 2018

Apple Cup Wine Dinner

Begins at 6:00 PM | Daniel's Broiler — Bellevue

Admission $200 (plus tax and service)

Join us for our 2018 Apple Cup Wine Dinner with Damon Huard and Drew Bledsoe. Celebrate the rivalry by joining us for a gourmet dinner paired with award-winning exclusive wines from Damon Huard’s winery, Passing Time and Drew Bledsoe’s winery, Doubleback.

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Dec 6, 2018

11th Annual Champagne Gala

Begins at 6:00 PM | Daniel's Broiler — Bellevue

Admission $175 (plus tax and service)

Celebrate your holiday season by joining us for an exclusive food and wine event at Daniel’s Broiler-Bellevue. Your special evening will include some of the finest champagne offerings paired with a world-class, multi-course gourmet menu specially selected by Chef Kevin Rohr. Come kick-off the holidays in distinct style and luxury.

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