Bourbon Heritage Dinner
Begins at 6:00 PM | Daniel’s Broiler — Downtown
SEPTEMBER 14, 2019
Join guest speaker Diageo Master of Whiskey Doug Kragel at our Bourbon Heritage Dinner. The evening will feature a four-course gourmet dinner presented by Daniel’s Broiler Downtown Chef, Andre Decker, paired with Bulleit 10, Bulleit Barrel Strength, Blade and Bow and Dickel Barrel Select bourbon.
Admission $125 (plus tax and service) | Valet included