Join us for wine tastings, spirit samplings, fine dining, and more.
Join us and guest speaker David Laird Balvenie’s West Coast Brand Ambassador for a night of fine scotch. The evening will feature a multi-course meal presented by Chef Ayhan Barlas paired with Balvenie 12, 14, 15 and 17 year with the Balvenie Tun 1509 as the grand finale.
Admission $175 (plus tax and service) | Valet included
Join us for an evening of fine bourbon featuring Russell’s Reserve 10 Year, Willet Distillery Noah’s Mill, Booker’s Blue Knights Batch, Michter’s Kentucky Straight Bourbon and Woodford Reserve Master’s Collection Cask.
Admission $125 (plus tax and service) | Valet included
Enjoy a holiday cognac event the features specially selected cognac paired with a multi-course gourmet dinner presented by Daniel’s Broiler-Lake Union, Chef Ayhan Barlas.
Admission $125 (plus tax and service)