21 YEARS & OLDER SCOTCH TASTING MENU
Each fine scotch is paired with a small plate course.
BALVENIE PORTWOOD 21 YEAR
Grilled peaches, Prosciutto di Parma, Humboldt Fog chevre, baby arugula
AUCHENTOSHAN 21 YEAR
Crispy fingerling potatoes, truffles, Parmigiano-Reggiano, herbs
GLENFIDDICH 21 YEAR
Sliced USDA Prime tenderloin, caramelized sweet onion, Rogue Creamery blue cheese, fig compote
BOWMORE 23 YEAR
Lamb chop lollipops, black cherry demi-glace, shaved fennel salad
THE DALMORE 25 YEAR
Brioche bread pudding, dark chocolate, vanilla-maple glaze