The Balvenie Scotch Dinner
Daniel’s Broiler – Lake Union
August 21, 2018 | 6:30 PM
$175 per person (plus tax & service, valet included)
Join us and guest speaker David Laird, The Balvenie’s West Coast Brand Ambassador, for a night of excellent scotch and fine food. The evening will feature a multi-course meal presented by Chef Ayhan Barlas paired with Balvenie 12-, 14-, 15- and 17-year whiskies and culminating in a grand finale with The Balvenie Tun 1509.
Make your RSVP today!
— HORS D’OEUVRES —
BACON-WRAPPED SCALLOP
apple-smoked bacon, garlic crostini, scotch beurre blanc
The Balevenie 12-Year Doublewood
— FIRST COURSE —
GRILLED PEACH SALAD
pork belly croutons, crispy polenta, organic baby kale, raspberry-tarragon vinaigrette
The Balvenie 14-Year Caribbean Cask
— SECOND COURSE —
DUNGENESS CRAB BISQUE
scotch and shell stock
The Balvenie 15-Year Single Barrel Sherry Cask
— THIRD COURSE —
CHOCOLATE-COFFEE TENDERLOIN
scotch and green peppercorn sauce, Parmigiano-Reggiano mashed potatoes, jumbo asparagus
The Balvenie 17-Year Doublewood
— FOURTH COURSE —
PISTACHIO BAKLAVA
homemade, scotch ice cream