Betz Family Winery Wine Dinner
Daniel’s Broiler – Bellevue
October 4, 2018 | 6:00 PM
$150 per person (plus tax & service)
Join Managing Owner Steve Griessel and Daniel’s Broiler – Bellevue for an evening of expertly crafted wine and perfectly matched food as we explore the award-winning bottles of Betz Family Winery. A multi-course dinner presented by Chef Jeff McCartney will be paired with specially selected Betz wines. We look forward to you joining us for this evening of delicious food and wine.
Make your RSVP today!
— HORS D’OEUVRES —
CHÈVRE-WRAPPED GRAPES
pistachio crust
STUFFED DATES
mascarpone, Marcona almonds
Rosé Caché 2017
— FIRST COURSE —
PAN-SEARED NEW BEDFORD SCALLOPS
kabocha squash purée, wilted tatsoi, fried parsnip coils, radish mix microgreens
Élégant Red Blend, 2016
— SECOND COURSE —
ARUGULA & FRISÉE SALAD
anise-poached pear, watermelon radish, lavosh, tarragon-pear vinaigrette
Domaine de Pierres Syrah, 2014
— THIRD COURSE —
USDA PRIME FILET MIGNON
mushroom confit, sauce poivrade, potato-truffle purée, charred baby leeks
Père de Famille Cabernet Sauvignon, 2015
— FOURTH COURSE —
HONEYCRISP APPLE PASTRY FLOWER
rosemary-apple marmalade, French apple pie ice cream, caramel sauce