Bourbon Heritage Month Features: September, 2019

— STARTERS —
BOURBON BARBECUE MEATBALLS*
USDA Prime beef, hickory-smoked bacon, bourbon barbecue sauce
14
MAPLE BOURBON KALE SALAD
baby kale, fresh-slice pear, goat cheese, hazelnuts, maple-bourbon vinaigrette
12
— ENTRÉE —
FRESH NORTHWEST KING SALMON*
grilled, brown rice butternut risotto, smoked gouda, radicchio, wild mushrooms, charred red peppers, candied walnuts, honeycrisp apple, Brussels sprouts, bourbon apple butter sauce
50
— DESSERT —
VANILLA BOURBON ICE CREAM SUNDAE
bourbon-caramel sauce, chocolate fudge
12
— SAZERACS —
ORIGINAL
Sazerac rye, simple syrup, Peychaud's Bitters, lemon twist, Herbsaint rinse
12
CROCKETT
Blade and Bow bourbon, demerara syrup, Creole and orange bitters, orange twist, Pernod rinse
12
PIKE STREET
Pikesville rye, maple syrup, chocolate bitters, orange twist
13
16th PRESIDENT
Knob Creek rye, muscovado syrup, Jerry Thomas' Bitters, lemon twist, Herbsaint rinse
14
THE LOCAL
Heritage Distilling Dual Barrel Vanilla rye, agave syrup, Peychaud's Bitters, lemon twist, Pernod rinse
13