Bourbon Heritage Month Features: September, 2019

— STARTERS —

BOURBON BARBECUE MEATBALLS*

USDA Prime beef, hickory-smoked bacon, bourbon barbecue sauce

14

MAPLE BOURBON KALE SALAD

baby kale, fresh-slice pear, goat cheese, hazelnuts, maple-bourbon vinaigrette

12

— ENTRÉE —

FRESH NORTHWEST KING SALMON*

grilled, brown rice butternut risotto, smoked gouda, radicchio, wild mushrooms, charred red peppers, candied walnuts, honeycrisp apple, Brussels sprouts, bourbon apple butter sauce

50

— DESSERT —

VANILLA BOURBON ICE CREAM SUNDAE

bourbon-caramel sauce, chocolate fudge

12

— SAZERACS —

ORIGINAL

Sazerac rye, simple syrup, Peychaud's Bitters, lemon twist, Herbsaint rinse

12

CROCKETT

Blade and Bow bourbon, demerara syrup, Creole and orange bitters, orange twist, Pernod rinse

12

PIKE STREET

Pikesville rye, maple syrup, chocolate bitters, orange twist

13

16th PRESIDENT

Knob Creek rye, muscovado syrup, Jerry Thomas' Bitters, lemon twist, Herbsaint rinse

14

THE LOCAL

Heritage Distilling Dual Barrel Vanilla rye, agave syrup, Peychaud's Bitters, lemon twist, Pernod rinse

13

* Consumption of raw or undercooked meats, poultry, eggs or shellfish may increase your risk for foodborne illness.

Menu items and price subject to change.