13th Annual Holiday Champagne Gala

Daniel’s Broiler – Bellevue
December 8, 2021 | 6:00 PM
$175 per person (plus tax & service)

Celebrate your holiday season by joining us for this exclusive food and wine event at Daniel’s Broiler – Bellevue. Your evening will include the finest Champagne offerings from Nicolas Feuillatte paired with a world-class, multi-course gourmet menu specially selected by Chef Jeff McCartney. Come kick off the holidays in style and luxury.

Make your RSVP today!

— HORS D’OEUVRES —

OYSTERS ROCKEFELLER

MISO DEVILED EGGS WITH SALMON ROE

Domaine Ste. Michelle Luxe

2014

— FIRST COURSE —

TEMPURA LOBSTER TAILS

honey dijon sauce

Nicolas Feuillatte Brut

N/V

— SECOND COURSE —

SHAVED BRUSSELS SPROUT SALAD

poached pear vinaigrette, pancetta chips, shaved Reggiano parmesan

Nicolas Feuillatte Rosé

N/V

— THIRD COURSE —

GRILLED USDA PRIME FILET MIGNON

black truffle demi-glace, duck fat roasted fingerling potatoes, baby carrots

Nicolas Feuillatte Blanc de Blanc

2012

— DESSERT —

BLUEBERRY LEMON MERINGUE TASSIES

Nicolas Feuillatte Palmes d'Or Rose

2006

A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have questions, please ask to speak with a member of management.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.

Menu items and prices subject to change.