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11th Annual Champagne Gala

Daniel’s Broiler – Bellevue
December 6, 2018 | 6:00 PM
$175 per person (plus tax & service)

Celebrate your holiday season by joining us for this exclusive food and wine event at Daniel’s Broiler – Bellevue. Your evening will include the finest champagne offerings paired with a world-class, multi-course gourmet menu specially selected by Chef Jeff McCartney. Come kick off the holidays in style and luxury.

Make your RSVP today!

— HORS D’OEUVRES —

KUMAMOTO OYSTERS

Champagne mignonette, crispy coppa

CAVIAR DEVILED EGGS

white sturgeon, golden whitefish, ikura

Louis Roederer Blanc de Blancs

2012

— FIRST COURSE —

ALMOND-CRUSTED SABLEFISH

beet-braised black caviar lentils

Louis Roederer Brut Rosé

2012

— SECOND COURSE —

GRILLED ESCAROLE

Kurobuta bacon, cannellini beans, mini-lobster, lemon vinaigrette

Louis Roederer Brut Premier

N/V

— THIRD COURSE —

FILET MIGNON OSCAR-STYLE

USDA Prime filet mignon topped with sautéed spinach, Alaskan king crab and Champagne Béarnaise, roasted butternut squash, blistered cranberries

Louis Roederer Brut

2009

— DESSERT —

MEYER LEMON TART

shortbread crust

Louis Roederer Cristal

2009

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