11th Annual Champagne Gala
Daniel’s Broiler – Bellevue
December 6, 2018 | 6:00 PM
$175 per person (plus tax & service)
Celebrate your holiday season by joining us for this exclusive food and wine event at Daniel’s Broiler – Bellevue. Your evening will include the finest champagne offerings paired with a world-class, multi-course gourmet menu specially selected by Chef Jeff McCartney. Come kick off the holidays in style and luxury.
Make your RSVP today!
— HORS D’OEUVRES —
KUMAMOTO OYSTERS
Champagne mignonette, crispy coppa
CAVIAR DEVILED EGGS
white sturgeon, golden whitefish, ikura
Louis Roederer Blanc de Blancs
2012
— FIRST COURSE —
ALMOND-CRUSTED SABLEFISH
beet-braised black caviar lentils
Louis Roederer Brut Rosé
2012
— SECOND COURSE —
GRILLED ESCAROLE
Kurobuta bacon, cannellini beans, mini-lobster, lemon vinaigrette
Louis Roederer Brut Premier
N/V
— THIRD COURSE —
FILET MIGNON OSCAR-STYLE
USDA Prime filet mignon topped with sautéed spinach, Alaskan king crab and Champagne Béarnaise, roasted butternut squash, blistered cranberries
Louis Roederer Brut
2009
— DESSERT —
MEYER LEMON TART
shortbread crust
Louis Roederer Cristal
2009