Chefs’ Dinner Benefiting Food Lifeline

Chandler’s Crabhouse

September 25, 2018 | 6:30 PM

$150 per person (includes tax & service)

After 30 years, Chandler’s Crabhouse is closing for good on September 29. Join us one last time at our Chefs’ Dinner benefiting Food Lifeline. The evening will feature the opening Chandler’s Crabhouse Chef and current Owner of Pearl Seafood & Oyster Bar Bradley Dickinson, former Schwartz Brothers Restaurants Executive Chef and current Owner of Le Grand Bistro Ted Furst, former Chandler’s Crabhouse Chef and current Managing Partner of Walla Walla Steak Co. & Crossbuck Brewing Dan Thiessen and current Chandler’s Crabhouse Chef Todd Leggett.

The evening will include an auction and other opportunities to support Food Lifeline. Reserve a private table for four or more.

Make your RSVP today!

— HORS D’OEUVRES —

Chef Todd Leggett

Chandler's Original Coconut Shrimp

sweet mustard sauce

Seared Ahi Tuna*

seared rare, spicy seasoned, fried wonton chips, soy–honey mustard, radishes, green onions

Blue Beef*

Grilled tenderloin, Rogue Creamery blue cheese, shaved fennel, fresh herbs

— APPETIZER —

Chef Dan Thiessen

Pan-Seared New Bedford Sea Scallop

roasted butternut squash purée, Mission Hills Vineyard Sangiovese verjus–pickled beets, micro arugula, apple cider gastrique

— ENTRÉE —

Chefs Bradley Dickinson and Ted Furst

The World's Best Dungeness Crab Cake

sweet corn sauce, corn and avocado relish, truffle essence

Pan-Seared Northwest Salmon

peppercorn hollandaise, braised greens with bacon and garlic

— DESSERT —

Chef Todd Leggett

Banana Cream Pie

vanilla wafer and hazelnut crust, banana pudding, fresh bananas, caramel

*Consumption of raw or undercooked meat, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.

Menu items subject to change.