Chris Figgins Wine Dinner

Daniel’s Broiler – Downtown
January 29, 2019 | 6:00 PM
$250 per person (plus tax & service)
Make your RSVP today!
— HORS D’OEUVRES —
DANIEL’S CANAPÉS
Dungeness crab salad, Granny Smith apple, brioche
macerated fruit, brie cheese, balsamic glaze, puff pastry
Rosé of Pinot Noir
Toil Oregon, Willamette Valley, OR, 2017
— FIRST COURSE —
PRAWN RISOTTO
sautéed jumbo prawns, wild mushroom risotto, beurre blanc
Riesling
Figgins, "Estate," Walla Walla Valley, WA, 2017
— SECOND COURSE —
DUCK CONFIT
curried cauliflower, dill cucumber raita
Merlot
Leonetti Cellar, Walla Walla Valley, WA, 2014
— THIRD COURSE —
USDA PRIME FILET MIGNON*
brussels sprouts, cipollini onions, pork belly, truffle-potato purée, coffee butter
Cabernet Sauvignon
Leonetti Cellar, Walla Walla Valley, WA, 2014
— DESSERT —
DARK CHOCOLATE TORTE
chocolate ash, raspberry coulis
Red Blend
Leonetti Cellar, Reveal Walla Walla Special Lot, Walla Walla Valley, WA, 2014