Chris Figgins Wine Dinner

Daniel’s Broiler – Downtown
January 29, 2019 | 6:00 PM
$250 per person (plus tax & service)

Make your RSVP today!

— HORS D’OEUVRES —

DANIEL’S CANAPÉS

Dungeness crab salad, Granny Smith apple, brioche

macerated fruit, brie cheese, balsamic glaze, puff pastry

Rosé of Pinot Noir

Toil Oregon, Willamette Valley, OR, 2017

— FIRST COURSE —

PRAWN RISOTTO

sautéed jumbo prawns, wild mushroom risotto, beurre blanc

Riesling

Figgins, "Estate," Walla Walla Valley, WA, 2017

— SECOND COURSE —

DUCK CONFIT

curried cauliflower, dill cucumber raita

Merlot

Leonetti Cellar, Walla Walla Valley, WA, 2014

— THIRD COURSE —

USDA PRIME FILET MIGNON*

brussels sprouts, cipollini onions, pork belly, truffle-potato purée, coffee butter

Cabernet Sauvignon

Leonetti Cellar, Walla Walla Valley, WA, 2014

— DESSERT —

DARK CHOCOLATE TORTE

chocolate ash, raspberry coulis

Red Blend

Leonetti Cellar, Reveal Walla Walla Special Lot, Walla Walla Valley, WA, 2014

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Menu items and prices subject to change.