SUMMER CRAB MENU – APRIL 19TH – JUNE
Try our Summer Crab Menu at Chandler's Crabhouse
April 19th thru June
10 Items $40 and under
5 Different Types of Crab
12 Crab Preparations
ALASKAN CRAB DEVILED EGGS
King and Bairdi crab, micro greens
CRAB STUFFED MUSHROOMS
White wine butter sauce, fresh chives
BLUE LUMP CRAB CAKE
Dijon mustard aioli
CRISPY SOFT SHELL CRABS
Chili lime garlic sauce
CRAB COCKTAIL TRIO
Dungeness, Blue Lump, Bairdi and King crab, cocktail sauce, lemon oil
CHANDLER'S CRAB STEAMER POTS
All Chandler's steamer pots are served with andouille sausage, corn on the cob, and baby red potatoes
1/2 Steamed Dungeness crab, Penn Cove mussels, Manila clams. Served in a seasoned broth.
THE RAGIN' CAJUN
1/2 Steamed Dungeness crab, shrimp, crawfish. Served in a spicy broth.
1/2 Steamed Dungeness crab, King crab leg, 1/2 Bairdi crab. Served in a seasoned broth.
CRAB STUFFED SALMON
Queen Charlotte Island salmon stuffed with Dungeness crab. Served with wild rice and broccolini.
CRAB STUFFED PRAWNS
Prawns stuffed with Dungeness crab. Served with wild rice and broccolini.
EAST VS. WEST CRAB CAKES
Dungeness crab cake, Blue Lump crab cake, Calabrian chili aioli and Dijon mustard aioli. Served with orzo and asparagus.
BLUE LUMP CRAB CAKES
Dijon mustard aioli. Served with orzo and asparagus.