April 4th - 12pm-9pm
Complete Three-Course Dinner: $120 tax and service charge not included
(Our regular dinner menu will also be available)
— STARTER —
choice of
LOBSTER BISQUE
cream, sherry
CLAM CHOWDER
creamy Northwest-style
CAESAR SALAD
hearts of romaine, Parmigiano-Reggiano, garlic-herb croutons
— ENTRÉE —
USDA PRIME FILET MIGNON 8 oz. and LOBSTER TAIL 6-7 oz.
garlic mashed potatoes, broccolini
— DESSERT —
choice of
NEW YORK-STYLE CHEESECAKE
DANIEL'S CHOCOLATE CARAMEL FRENCH MACARONS
A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have questions, please ask to speak with a member of management
*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.
