Daniel’s Broiler – Bellevue: Lunch Menu
— APPETIZERS —
CRISPY ARTICHOKE HEARTS*
classic hollandaise
14
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
15
DANIEL’S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
15
SPICY BARBECUED PRAWNS
sautéed New Orleans-style, green onions
15
SEARED AHI TUNA*
avocado, wasabi, ponzu
14
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds, green onions
15
WORLD'S BEST CRAB CAKE*
pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn
20
JUMBO GULF PRAWN COCKTAIL
avocado, spicy cocktail sauce
22
DUNGENESS CRAB LEGS
Dijon mustard sauce
22
OYSTERS ROCKEFELLER*
spinach, Pernod, Gruyère, classic hollandaise
20
— SOUPS & SALADS —
FRENCH ONION SOUP
caramelized sweet onions, shallots, sherry, two cheeses, toasted crostini
12
WHISKEY DUNGENESS CRAB SOUP
shellfish stock, Jim Beam whiskey, sherry
9 | 12
CLAM CHOWDER
creamy Northwest-style
8 | 10
SEASONAL GREENS
choice of dressing
11
CAESAR SALAD
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
11
BEET SALAD
ruby red beets, bitter greens, Laura Chenel goat cheese, caramel apple vinaigrette, candied walnuts, flatbread croutons
12
BAY SHRIMP SALAD
hearts of palm, tomatoes, egg, Rogue Creamery blue cheese
12
SPINACH PECAN SALAD
mushrooms, egg, spiced pecans, bacon dressing
11
GARDEN KALE SALAD
red cabbage, tomatoes, radishes, carrots, celery, green onions, kamut, chopped nuts, creamy agave-mustard dressing
12
— SANDWICHES —
DANIEL’S STEAK SANDWICH*
USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries
22
TURKEY CLUB
fresh roast turkey, bacon, avocado, red leaf lettuce, tomato, mayonnaise, Schwartz Brothers Bakery sourdough, french fries
14
FISH TACOS
blackened Alaskan cod, house-made slaw, sriracha mayonnaise, Bibb lettuce salad
16
DANIEL’S USDA PRIME RIB DIP*
slow-roasted daily, au jus, horseradish, french fries
22
DANIEL'S PRIME CHEESEBURGER*
custom-ground USDA Prime beef, cheddar , bacon, red leaf lettuce, tomato, onions, pickle, Schwartz Brothers Bakery organic bun, french fries
(make it a chili burger $6)
(plant-based option available)
18
CORNED BEEF SANDWICH*
Snake River Farms domestic Wagyu corned beef, Gruyère, pickle, Thousand Island, Brenner Brothers Bakery caraway rye, house-made slaw, french fries
18
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.
USDA PRIME NEW YORK* 12 oz.
60
USDA PRIME RIB-EYE* 16 oz.
66
BONE-IN USDA PRIME RIB-EYE* 30 oz.
79
USDA PRIME FILET MIGNON* 6 oz.
48
USDA PRIME FILET MIGNON* 8 oz.
65
GRASS-FED FILET MIGNON* 8 oz.
80
PIEDMONTESE FILET MIGNON* 8 oz.
certified, exceptionally lean and tender, hormone-free, antibiotic-free
80
WAGYU FILET MIGNON* 8 oz.
domestic Imperial Wagyu Reserve, 10+ BMS, hormone-free, antibiotic-free
110
STEAK DANIEL'S* 6 oz.
seared tenderloin medallions topped with Dungeness crab, sautéed spinach, Béarnaise
34
DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 20
STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 6
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— ENTRÉES —
PAN-SEARED MISO AHI TUNA*
black and white sesame seeds, orange-ginger miso marinade, bok choy, edamame, red pepper, cilantro, spicy sesame ginger sauce, calrose rice
35
DANIEL’S COBB SALAD
grilled chicken, romaine, bacon, avocado, tomato, egg, Rogue Creamery blue cheese, ranch dressing on the side
22
STEAKHOUSE SALAD*
USDA Prime tenderloin, crisp greens, tomatoes, grilled sweet onions and fennel, bacon, Rogue Creamery blue cheese, balsamic vinaigrette
26
LOBSTER CLUB SALAD
crisp greens, avocado, tomatoes, bacon, spiced pecans, currants, club dressing
30
NORTHWEST SEAFOOD LOUIE
Dungeness crab, bay shrimp, asparagus, black olives, hard-cooked eggs, tomatoes
26
FISH AND CHIPS
Mac & Jack’s beer batter, panko breading, french fries, house-made tartar sauce
18
STEAKHOUSE SCAMPI
Sautéed jumbo prawns, lemon-garlic and white wine butter sauce, brown rice, broccolini
40
SHELLFISH PASTA*
Lobster, scallops, shrimp, capellini, saffron-garlic cream sauce
29
VEGAN BOLOGNESE
penne, soy protein, almond ricotta, basi chiffonade
20
VEGAN LETTUCE WRAPS
grains, greens, shredded vegetables, soy protein, chili-garlic ponzu, sriracha aioli
18
— SIDES —
LOBSTER MAC & CHEESE
North Atlantic lobster tail, penne, cream sauce
20
STEAMED JUMBO ASPARAGUS*
classic hollandaise (available seasonally)
12
ROASTED CREAMED CORN
Boursin cheese, red peppers
12
CRISPY BRUSSELS SPROUTS
roast pork belly, Calabrian chili, red pepper jelly
12