Daniel’s Broiler – Bellevue: Lunch Menu
— APPETIZERS —
CRISPY ARTICHOKE HEARTS*
classic hollandaise
15
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
16
DANIEL’S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
16
SPICY BARBECUED PRAWNS
sautéed New Orleans-style, green onions
17
SEARED AHI TUNA*
avocado, wasabi, ponzu
16
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds, green onions
17
WORLD'S BEST CRAB CAKE*
pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn
20
JUMBO GULF PRAWN COCKTAIL
avocado, spicy cocktail sauce
23
DUNGENESS CRAB LEGS
Dijon mustard sauce
23
OYSTERS ROCKEFELLER*
spinach, Pernod, Gruyère, classic hollandaise
21
— SOUPS & SALADS —
FRENCH ONION SOUP
caramelized sweet onions, shallots, sherry, two cheeses, toasted crostini
13
WHISKEY DUNGENESS CRAB SOUP
shellfish stock, Jim Beam whiskey, sherry
10 | 14
CLAM CHOWDER
creamy Northwest-style
10 | 14
FILET MIGNON CHILI
New Mexican red and green chile, beans, onions, cumin
10 | 14
SEASONAL GREENS
choice of dressing
12
BEET SALAD
ruby red beets, bitter greens, Laura Chenel goat cheese, caramel apple vinaigrette, candied walnuts, flatbread croutons
13
BAY SHRIMP SALAD
hearts of palm, tomatoes, egg, Rogue Creamery blue cheese
14
SPINACH PECAN SALAD
mushrooms, egg, spiced pecans, bacon dressing
12
CAESAR SALAD
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
13
— SANDWICHES —
DANIEL’S STEAK SANDWICH*
USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries
22
GRILLED NORTHWEST KING SALMON SANDWICH
5 oz. salmon fillet, tartar sauce, red leaf lettuce, red onion, fresh tomato, Schwartz Brothers Bakery organic bun, french fries
28
DANIEL'S CHILI BURGER
USDA Prime beef, filet mignon chili, Schwartz Brothers Bakery organic bun, cheddar cheese, onions
24
DANIEL’S USDA PRIME RIB DIP*
slow-roasted daily, au jus, horseradish, french fries
22
DANIEL'S PRIME CHEESEBURGER*
custom-ground USDA Prime beef, cheddar , bacon, red leaf lettuce, tomato, onions, pickle, Schwartz Brothers Bakery organic bun, french fries
20
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.
USDA PRIME NEW YORK* 12 oz.
68
USDA PRIME RIB-EYE* 16 oz.
72
BONE-IN USDA PRIME RIB-EYE* 30 oz.
88
USDA PRIME FILET MIGNON* 6 oz.
53
USDA PRIME FILET MIGNON* 8 oz.
70
GRASS-FED FILET MIGNON* 8 oz.
80
PIEDMONTESE FILET MIGNON* 8 oz.
certified, exceptionally lean and tender, hormone-free, antibiotic-free
80
WAGYU FILET MIGNON* 8 oz.
domestic Imperial Wagyu Reserve, 10+ BMS, hormone-free, antibiotic-free
110
STEAK DANIEL'S* 6 oz.
6 oz. seared tenderloin medallions, peppercorn brandy sauce
32
DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 20
STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 6
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— ENTRÉES —
PAN-SEARED MISO AHI TUNA*
black and white sesame seeds, orange-ginger miso marinade, bok choy, edamame, red pepper, cilantro, spicy sesame ginger sauce, calrose rice
38
DANIEL’S COBB SALAD
grilled chicken, romaine, bacon, avocado, tomato, egg, Rogue Creamery blue cheese, ranch dressing on the side
24
STEAKHOUSE SALAD*
USDA Prime tenderloin, crisp greens, tomatoes, grilled sweet onions and fennel, bacon, Rogue Creamery blue cheese, balsamic vinaigrette
30
LOBSTER CLUB SALAD
crisp greens, avocado, tomatoes, bacon, spiced pecans, currants, club dressing
34
NORTHWEST SEAFOOD LOUIE
Dungeness crab, bay shrimp, asparagus, black olives, hard-cooked eggs, tomatoes
30
FISH AND CHIPS
Mac & Jack’s beer batter, panko breading, french fries, house-made tartar sauce
20
STEAKHOUSE SCAMPI
Sautéed jumbo prawns, lemon-garlic and white wine butter sauce, brown rice, broccolini
38
CLAM LINGUINE PASTA*
manila clams, bacon, white wine garlic butter sauce
28
VEGAN BOLOGNESE
penne, soy protein, almond ricotta, basi chiffonade
20
VEGAN LETTUCE WRAPS
grains, greens, shredded vegetables, soy protein, chili-garlic ponzu, sriracha aioli
18
— SIDES —
LOBSTER or CRAB MAC & CHEESE
North Atlantic lobster tail or Dungeness crab, penne, cream sauce
20
STEAMED JUMBO ASPARAGUS*
classic hollandaise (available seasonally)
13
ROASTED CREAMED CORN
Boursin cheese, red peppers
12
CRISPY BRUSSELS SPROUTS
roast pork belly, Calabrian chili, red pepper jelly
14