Daniel’s Broiler - Bellevue: Lunch Menu

Daniel’s Broiler – Bellevue: Lunch Menu

— APPETIZERS —

CRISPY ARTICHOKE HEARTS*

classic hollandaise

FRIED CALAMARI

spicy cocktail sauce, lemon aioli

DANIEL’S POPCORN SHRIMP

sriracha chili sauce, lemon aioli

SPICY BARBECUED PRAWNS

sautéed New Orleans-style, green onions

SEARED AHI TUNA*

avocado, wasabi, ponzu

FILET MIGNON STEAK STRIPS*

teriyaki glaze, sesame seeds, green onions

WORLD'S BEST CRAB CAKE*

pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn

JUMBO GULF PRAWN COCKTAIL

avocado, spicy cocktail sauce

DUNGENESS CRAB LEGS

Dijon mustard sauce

— SOUPS & SALADS —

FRENCH ONION SOUP

caramelized sweet onions, shallots, sherry, two cheeses, toasted crostini

WHISKEY DUNGENESS CRAB SOUP

shellfish stock, Jim Beam whiskey, sherry

10 | 14

CLAM CHOWDER

creamy Northwest-style

10 | 14

SEASONAL GREENS

choice of dressing

BEET SALAD

ruby red beets, bitter greens, Laura Chenel goat cheese, caramel apple vinaigrette, candied walnuts, flatbread croutons

BAY SHRIMP SALAD

hearts of palm, tomatoes, egg, Rogue Creamery blue cheese

SPINACH PECAN SALAD

mushrooms, egg, spiced pecans, bacon dressing

CAESAR SALAD

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

— SANDWICHES —

DANIEL’S STEAK SANDWICH*

USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries

KING SALMON SANDWICH

5 oz. salmon fillet, tartar sauce, red leaf lettuce, red onion, fresh tomato, Schwartz Brothers Bakery organic bun, french fries

SPICY CHICKEN SANDWICH

crispy fried, Cajun battered chicken breast, spicy chili aioli, frisee, Schwartz Brothers Bakery organic bun, french fries

DANIEL’S USDA PRIME RIB DIP*

slow-roasted daily, au jus, horseradish, french fries

DANIEL'S PRIME CHEESEBURGER*

custom-ground USDA Prime beef, cheddar , bacon, red leaf lettuce, tomato, onions, pickle, Schwartz Brothers Bakery organic bun, french fries

— STEAKS —

Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.

USDA PRIME NEW YORK* 12 oz.

USDA PRIME RIB-EYE* 16 oz.

BONE-IN USDA PRIME RIB-EYE* 30 oz.

USDA PRIME FILET MIGNON* 6 oz.

USDA PRIME FILET MIGNON* 8 oz.

GRASS-FED FILET MIGNON* 8 oz.

PIEDMONTESE FILET MIGNON* 8 oz.

certified, exceptionally lean and tender, hormone-free, antibiotic-free

WAGYU FILET MIGNON* 8 oz.

domestic Imperial Wagyu Reserve, 10+ BMS, hormone-free, antibiotic-free

110

STEAK DANIEL'S* 6 oz.

6 oz. seared tenderloin medallions topped with Dungeness crab, sauteed spinach, Bearnaise

DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 20

STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 6

STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink

— ENTRÉES —

PAN-SEARED MISO AHI TUNA*

black and white sesame seeds, orange-ginger miso marinade, bok choy, edamame, red pepper, cilantro, spicy sesame ginger sauce, calrose rice

DANIEL’S COBB SALAD

grilled chicken, romaine, bacon, avocado, tomato, egg, Rogue Creamery blue cheese, ranch dressing on the side

STEAKHOUSE SALAD*

USDA Prime tenderloin, crisp greens, tomatoes, grilled sweet onions and fennel, bacon, Rogue Creamery blue cheese, balsamic vinaigrette

LOBSTER CLUB SALAD

crisp greens, avocado, tomatoes, bacon, spiced pecans, currants, club dressing

NORTHWEST SEAFOOD LOUIE

Dungeness crab, bay shrimp, asparagus, black olives, hard-cooked eggs, tomatoes

FISH AND CHIPS

Mac & Jack’s beer batter, panko breading, french fries, tartar sauce

STEAKHOUSE SCAMPI

Sautéed jumbo prawns, lemon-garlic and white wine butter sauce, brown rice, broccolini

CREOLE CHICKEN AND PRAWN PASTA*

spicy sauteed chicken and prawns, penne pasta, Creole cream sauce, bell peppers, onions, tomatoes

VEGAN BOLOGNESE

penne, soy protein, almond ricotta, basi chiffonade

— SIDES —

CRAB MAC & CHEESE

Dungeness crab, penne, cream sauce

STEAMED JUMBO ASPARAGUS*

classic hollandaise (available seasonally)

ROASTED CREAMED CORN

Boursin cheese, red peppers

CRISPY BRUSSELS SPROUTS

roast pork belly, Calabrian chili, red pepper jelly

Daniel's Broiler - Bellevue imposes a 4% surcharge to offset increases in wages and benefits it provides to its team members. This surcharge is not shared directly with your server.
*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Menu items and prices subject to change.