Daniel’s Broiler – Bellevue Thanksgiving Menu
Complete four-course dinner
Adults: $60 | Children, 6-10: $12 | Children, 5 and Under: Free
Tax and service not included
HORS D’OEUVRE
AUTUMN RELISH TRAY
House-smoked salmon spread, herbed goat cheese, marinated vegetables
APPETIZER
choice of
BAY SHRIMP SALAD
Mixed greens, house vinaigrette
DANIEL’S CLAM CHOWDER
Creamy Northwest-style
ENTRÉE
All entrées served with fresh seasonal vegetables
choice of
ROAST TURKEY
Giblet gravy, cranberry relish, mashed potatoes, sage dressing
HERB-ROASTED USDA PRIME RIB
Slow-roasted to medium-rare, carved to order, creamed horseradish sauce, mashed potatoes, sage dressing
MAPLE-CURED PORK ROAST
Sherry-mustard glaze, mashed potatoes, sage dressing
FRESH BROILED SALMON
Lemon-herb butter sauce, baby red potatoes
PRIME STEAKS:
Served with mashed potatoes and fresh seasonal vegetables
Center cut, most tender of all +67
USDA PRIME FILET MIGNON, 12 oz. +78
DANIEL’S DELMONICO, 20 oz.
Bone-in New York +79
DESSERT
choice of
VANILLA BEAN CRÈME BRÛLÉE
CHOCOLATE RASPBERRY CHARLOTTE
DOUBLE SCOOP of OLYMPIC MOUNTAIN ICE CREAM
TRADITIONAL PUMPKIN PIE
General Manager: Robert Cramer | Chef: Kevin Rohr
*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.
Menu items and prices subject to change.
*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.
Menu items and prices subject to change.