Daniel’s Broiler – Bellevue: Today’s Lunch Features
STARTERS
CAVIAR SELECTION*
California White Sturgeon 75
Osetra 125
Served with traditional accompaniments
OYSTERS ROCKEFELLER*
Classic-style, spinach, Gruyère cheese, Pernod, hollandaise
20
ENTRÉES
ŌRA KING SALMON*
Grilled, fig glaze, Swiss chard, brown beech mushrooms, red peppers, balsamic-charred carrots, green onions, quinoa blend
36
NEW BEDFORD SEA SCALLOPS*
Cumin-seared, romesco butter sauce, saffron fingerling potatoes, romano beans, grilled red peppers and red onions, micro cilantro
32
STEAK FEATURES
WAGYU FILET MIGNON*
8 oz. domestic wagyu, hand-cut, exceptionally marbled, naturally raised without hormones or antibiotics; our most tender steak exudes a rich and buttery flavor
110
CERTIFIED PIEDMONTESE FILET MIGNON
8 oz., grilled, grass-fed, hormone- and antibiotic-free; extremely lean and tender
80
USDA PRIME BONE-IN RIB-EYE*
30 oz., specially cut from selected Prime rib; our most flavorful steak
79
FLIGHT OF FILET MIGNON*
4 oz. of each, pan-seared: Wagyu Filet Mignon, USDA Prime Filet Mignon, Certified Piedmontese Filet Mignon
120
DESSERT
WARM BREAD PUDDING
House-made bourbon-caramel sauce, candied walnuts, whipped cream, fresh mint
10