Daniel’s Broiler – Bellevue: Today’s Lunch Features
STARTERS
CAVIAR SELECTION*
California White Sturgeon 75
Osetra 125
Served with traditional accompaniments
ROASTED BEET SALAD
Red and yellow beets, Laura Chenel's chèvre, wild mushrooms, chopped pistachios, Sitka sea salt
10
OYSTERS ROCKEFELLER*
Classic-style, spinach, Gruyère cheese, Pernod, hollandaise
20
ENTRÉES
KING SALMON roasted on a MAKER’S MARK BOURBON STAVE *
Bourbon glaze, butternut squash croutons, fingerling potatoes, yellow wax beans, pomegranate seeds
35
SABLEFISH*
Miso glaze, sticky rice, seaweed salad, edamame, pickled ginger, chili oil
38
STEAK FEATURES
WAGYU FILET MIGNON*
8 oz. domestic wagyu, hand-cut, exceptionally marbled, naturally raised without hormones or antibiotics; our most tender steak exudes a rich and buttery flavor
110
CERTIFIED PIEDMONTESE FILET MIGNON
8 oz., grilled, grass-fed, hormone- and antibiotic-free; extremely lean and tender
80
USDA PRIME BONE-IN RIB-EYE*
30 oz., specially cut from selected Prime rib; our most flavorful steak
79
FLIGHT OF FILET MIGNON*
4 oz. of each, pan-seared: Wagyu Filet Mignon, USDA Prime Filet Mignon, Certified Piedmontese Filet Mignon
120
DESSERT
BOURBON HERITAGE MONTH SPECIALS
Daniel's tried-and-true dessert favorites take a turn for the bourbon this month in celebration of American whiskey—see our dessert menu for more details.
10