Daniel’s Broiler – Bellevue: Today’s Lunch Features
STARTERS
CAVIAR SELECTION*
Idaho White Sturgeon 74
Osetra 125
Served with traditional accompaniments
CAPRESE SALAD
Heirloom tomatoes, mozzarella, basil, toasted pine nuts, extra virgin olive oil, balsamic vinegar, Sitka sea salt
12
OYSTERS ROCKEFELLER*
Classic-style, spinach, Gruyère cheese, Pernod, hollandaise
20
ENTRÉES
BARBECUE KING SALMON*
Blackberry barbecue sauce, creamed corn, braised mustard greens
38
ALASKAN HALIBUT
Turmeric-spiced pearl couscous, grilled apricot and sweet onion salad, English pea and mint emulsion
37
STEAK FEATURES
WAGYU FILET MIGNON*
8 oz. domestic wagyu, hand-cut, exceptionally marbled, naturally raised without hormones or antibiotics; our most tender steak exudes a rich and buttery flavor
110
CERTIFIED PIEDMONTESE FILET MIGNON
8 oz., grilled, grass-fed, hormone- and antibiotic-free; extremely lean and tender
80
USDA PRIME BONE-IN RIB-EYE*
30 oz., specially cut from selected Prime rib; our most flavorful steak
79
AMERICAN BISON RIB STEAK*
14 oz., mesquite-grilled, grass-fed, hormone-free
70
FLIGHT OF FILET MIGNON*
4 oz. of each, pan-seared: Wagyu Filet Mignon, USDA Prime Filet Mignon, Certified Piedmontese Filet Mignon
120
DESSERT
KEY LIME PIE
House-made with Nellie & Joe’s Key West Lime Juice
10