Daniel’s Broiler – Bellevue: Plant-Based Dinner Menu

STARTERS
CRISPY TOFU
Chili-garlic ponzu, cilantro, green onions, nori furikake
12
LOLA'S LUMPIA
crispy-fried, tofu, vegetables
10
MIXED GREENS SALAD
Creamy agave-mustard dressing
12
GARDEN KALE SALAD
Kale, red cabbage, tomatoes, radishes, carrots, celery, green onions, fresh herbs, kamut, chopped nuts, creamy agave-mustard dressing
12
ENTRÉES
BEYOND BURGER
plant-based Beyond™ patty, lettuce, tomato, onion, pickle, creamy agave-mustard, Schwartz Brothers Bakery organic bun, french fries
18
PENNE BOLOGNESE
Soy protein, almond ricotta, basil chiffonade
24
CHEESE RAVIOLI
Almond ricotta–stuffed ravioli, tomatoes, artichokes, arugula, garlic, basil, California extra virgin olive oil, Sitka sea salt
22
POWER PROTEIN SALAD
Crispy tofu, kale, baby arugula, tomatoes, avocado, cucumbers, red onions, radishes, assorted grains and nuts, creamy agave-mustard dressing
24
PESCATARIAN ADD-ONS
Salmon
36
Prawns
22
VEGAN COCKTAILS
POMEGRANATE GIN FIZZ
Gin, pomegranate juice, lime, splash of soda
14
OLD FASHIONED
Bourbon, agave, angostura bitters
14
DANIEL'S MARGARITA
Tequila, lime, agave
14
MOJITO
Rum, lime, mint, agave, splash of soda
14
MIMOSA
Fresh orange juice, Prosecco
14