Daniel’s Broiler – Bellevue: Plant-Based Dinner Menu

STARTERS

CRISPY TOFU

Chili-garlic ponzu, cilantro, green onions, nori furikake

12

LOLA'S LUMPIA

crispy-fried, tofu, vegetables

10

MIXED GREENS SALAD

Creamy agave-mustard dressing

12

GARDEN KALE SALAD

Kale, red cabbage, tomatoes, radishes, carrots, celery, green onions, fresh herbs, kamut, chopped nuts, creamy agave-mustard dressing

12

ENTRÉES

BEYOND BURGER

plant-based Beyond™ patty, lettuce, tomato, onion, pickle, creamy agave-mustard, Schwartz Brothers Bakery organic bun, french fries

18

PENNE BOLOGNESE

Soy protein, almond ricotta, basil chiffonade

24

CHEESE RAVIOLI

Almond ricotta–stuffed ravioli, tomatoes, artichokes, arugula, garlic, basil, California extra virgin olive oil, Sitka sea salt

22

POWER PROTEIN SALAD

Crispy tofu, kale, baby arugula, tomatoes, avocado, cucumbers, red onions, radishes, assorted grains and nuts, creamy agave-mustard dressing

24

PESCATARIAN ADD-ONS

Salmon

36

Prawns

22

VEGAN COCKTAILS

POMEGRANATE GIN FIZZ

Gin, pomegranate juice, lime, splash of soda

14

OLD FASHIONED

Bourbon, agave, angostura bitters

14

DANIEL'S MARGARITA

Tequila, lime, agave

14

MOJITO

Rum, lime, mint, agave, splash of soda

14

MIMOSA

Fresh orange juice, Prosecco

14

Daniel's Broiler - Bellevue imposes a 4% surcharge to offset increases in wages and benefits it provides to its team members. This surcharge is not shared directly with your server.
Menu items and prices subject to change.