Daniel’s Broiler – Downtown: Dinner Menu
— APPETIZERS —
CRISPY ARTICHOKE HEARTS*
classic hollandaise
19
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
19
DANIEL’S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
19
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds, green onions
25
BACON WRAPPED NEW BEDFORD SCALLOPS*
grilled, Sambuca butter sauce, crostini
28
SPICY BARBECUED PRAWNS*
sauteed New Orleans style, green onions
22
SEARED AHI TUNA*
avocado, wasabi, ponzu
19
DUNGENESS CRAB LEGS*
Dijon mustard sauce
28
— SOUPS & SALADS —
CLAM CHOWDER
creamy Northwest-style
10 | 20
SEASONAL GREENS
choice of dressing
13
WEDGE SALAD
tomatoes, Rogue Creamery blue cheese, bacon bits, chives
14
CAESAR SALAD
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
14
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.
topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato
NEW YORK* 12 oz.
USDA Prime
78
RIB-EYE* 16 oz.
USDA Prime
82
WAGYU FILET MIGNON* 8 oz.
domestic SRF Gold Wagyu, 9+ BMS, hormone-free, antibiotic-free
110
FILET MIGNON* 8 oz.
USDA Prime
80
DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 25
STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 8
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— SEAFOOD —
LOBSTER TAIL
12 - 14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style
125
KING SALMON*
grilled, pan roasted vegetables, red potatoes, asparagus, herb salad, lemon beurre blanc
59
GRILLED AHI TUNA*
toasted cumin rub, baba ghanoush, lime yogurt sauce with herbed couscous
56
— SPECIALTIES —
FILET MIGNON & LOBSTER TAIL*
8 oz. USDA Prime filet mignon, 12-14 oz. oven-baked lobster tail
180
KUROBUTA PORK RIB CHOP*
17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes
58
PAN-ROASTED JIDORI CHICKEN
rosemary-garlic butter, garlic mashed potatoes
48
AUSTRALIAN LAMB CHOPS*
grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes
68
— SIDES —
Serves two or more
CRISPY BRUSSELS SPROUTS
hickory-smoked bacon, red pepper jelly
14
STEAMED BROCCOLI*
garlic butter, classic hollandaise
14
STEAMED JUMBO ASPARAGUS*
classic hollandaise (available seasonally)
14