Sparkling

Domaine Ste. Michelle, Brut, Columbia Valley, Washington

10

Champagne

Piper-Heidsieck, Brut, Reims, France

18

Sparkling Rosé

Lucien Albrecht, Brut, Crémant d’Alsace, France

15

Chardonnay

Sonoma-Cutrer, Russian River, California

15

Chardonnay

Soter Vineyards, North Valley, Willamette Valley, OR

14

Rosé

Commanderie de la Bargemone, Coteaux d’Aix, Provence, France

12

Pinot Blanc

St. Innocent Winery, Willamette Valley, OR

14

Pinot Gris

King Estate Winery, Acrobat, Oregon

11

Riesling

Long Shadows, “Poet’s Leap,” Columbia Valley, Washington

12

Sauvignon Blanc

Mohua Wines, Marlborough, New Zealand

12

Bordeaux

Château La Vieille Cure, “La Sacristie”, Fronsac Bordeaux, France

16

Cabernet Sauvignon

Carpe Diem by Dominus Estate, Napa Valley, CA

18

Cabernet Sauvignon

Chateau Ste. Michelle, “Indian Wells”, Columbia Valley, Washington

12

Cabernet Sauvignon

Five Star Cellars, "Prime," Walla Walla Valley, Washington

16

Grenache

Betz Family Winery, “Élegant,” Columbia Valley, Washington

15

Malbec

Catena Zapata, Vista Flores, Mendoza, Argentina

12

Merlot

L’Ecole № 41 Winery, Columbia Valley, Washington

14

Pinot Noir

Broadley Vineyards, “Estate,” Willamette Valley, Oregon

16

Red Blend

DeLille Cellars, "D2," Columbia Valley, WA

20

Syrah

Alexandria Nicole Cellars, “Jet Black”, Horse Heaven Hills, Washington

15

Tempranillo

Marqués de Murrieta, Rioja Reserva, Spain

16

VIOLET MARTINI

Reyka vodka, Crème Yvette, St. Germain, lemon, simple syrup

13

IRISH PUB

Rittenhouse rye, Guinness reduction, sherry, chocolate bitters

14

THE DETAILS

Grey Goose Le Citron, crème de cassis, St. Germain, pineapple

13

CITRUS MARTINI

vodka, Aperol, lemon, simple syrup

13

LA POIRE

Grey Goose La Poire vodka, Disaronno amaretto, lemon

14

APPLEWOOD MANHATTAN

Woodford Reserve bourbon, apple cider syrup, tawny port, bitters

14

BLACK MANHATTAN

Woodinville bourbon, Averna, Angostura and orange bitters

14

PAPER PLANE

Buffalo Trace bourbon, Amaro Nonino, Aperol, lemon

13

MATA HARI

Hennessy V.S cognac, chai-infused sweet vermouth, pomegranate, lemon, simple syrup

15

BICYCLE THIEF

Hendrick's gin, Campari, lemon, grapefruit, topped with soda

14

IRISH COFFEE

Slane Irish Whiskey, Caffé D'arte coffee, demerara syrup

14

AUSTRALIAN LAMB CHOPS*

citrus-fennel salad, sweet pepper sauce

12

BLUE BEEF*

grilled USDA Prime tenderloin medallions, Rogue Creamery blue cheese, herb salad, lemon oil, balsamic reduction

16

LOBSTER MAC & CHEESE*

North Atlantic lobster tail, penne, cream sauce

20

DANIEL’S STEAK SANDWICH*

USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries

22

CLASSIC STEAKHOUSE BURGER*

custom-ground USDA Prime beef, cheddar, bacon, lettuce, tomato, onions, Schwartz Brothers Bakery organic bun, french fries
(plant-based option available)

$4-off for Happy Hour

18

BEEF TENDERLOIN SLIDERS

USDA Prime tenderloin, bourbon caramelized onions, honey Dijon, Hawaiian sweet roll, french fries

$4-off for Happy Hour

14

CRISPY ARTICHOKE HEARTS*

classic hollandaise

$4-off for Happy Hour

14

FRIED CALAMARI

spicy cocktail sauce, lemon aioli

$4-off for Happy Hour

15

DANIEL'S POPCORN SHRIMP

sriracha chili sauce, lemon aioli

15

SPICY BARBECUED PRAWNS

sautéed New Orleans-style

15

BACON WRAPPED NEW BEDFORD SCALLOPS*

grilled, Sambuca butter sauce

18

FILET MIGNON STEAK STRIPS*

teriyaki glaze, sesame seeds

$4-off for Happy Hour

15

STEAK TARTARE*

traditional accompaniments, grilled crostini

22

SEARED AHI TUNA*

avocado, wasabi, ponzu

14

JUMBO GULF PRAWN COCKTAIL

avocado, spicy cocktail sauce

22

DUNGENESS CRAB LEGS

Dijon mustard sauce

22

OYSTERS ON THE HALF SHELL*

served raw, cocktail sauce, horseradish

18

OYSTERS ROCKEFELLER*

spinach, Pernod, Gruyère, classic hollandaise

20

CAESAR SALAD

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

11

KALE PROTEIN SALAD

red cabbage, tomatoes, radishes, carrots, celery, green onions, kamut, chopped nuts, creamy agave-mustard dressing

12