Daniel’s Broiler – Downtown Seattle: Bar Menu

HAPPY HOUR

Seven Days a Week, 3:00 PM – 6:30 PM & 9:00 PM to Close
in the lounge only

Diamond Knot IPA — $5

Glass of House Red or House White Wine — $8

House Manhattan or Martini — $10

$4 Off Select Items:
Crispy Artichoke Hearts, Crispy Fried Calamari, Seared Ahi Tuna, Filet Mignon Steak Strips, Beef Tenderloin Sliders, Classic Steakhouse Burger

— DRAFT —

Diamond Knot IPA

7

Samuel Adams Winter Lager

7

Mac & Jack's African Amber

7

Stella Artois, Pilsner

7

— BOTTLED —

Budweiser, American Lager

5

Coors Light, American Lager

5

Heineken, Lager

7

Corona, Mexican Lager

5

Guinness, Stout

7

Seattle Cider Co. Semi Sweet Hard Cider

10

— WINES BY THE GLASS —

CHAMPAGNE & SPARKLING:

Sparkling

Domaine Ste. Michelle, Brut, Columbia Valley, Washington

10

Champagne

Piper-Heidsieck, Brut, Reims, France

20

Sparkling Rosé

Lucien Albrecht, Brut, Crémant d’Alsace, France

15

WHITE & ROSÉ:

Chardonnay

Sonoma-Cutrer, Russian River, California

15

Chardonnay

Soter Vineyards, North Valley, Willamette Valley, OR

14

Rosé

Commanderie de la Bargemone, Coteaux d’Aix, Provence, France

13

Pinot Gris

King Estate Winery, Acrobat, Oregon

11

Chardonnay

Long Shadows, "Dance," Columbia Winery, Washington

23

Rosé

Long Shadows, "Dazzle," Columbia Valley, Washington

11

Riesling

Chateau Ste. Michelle, "Eroica," Columbia Valley, Washington

13

Sauvignon Blanc

Wither HIlls, Marlborough, New Zealand

12

RED:

Bordeaux

Château La Vieille Cure, “La Sacristie”, Fronsac Bordeaux, France

16

Cabernet Sauvignon

Carpe Diem by Dominus Estate, Napa Valley, CA

21

Cabernet Sauvignon

Abeja, "2012 Library," Columbia Valley, Washington

25

Cabernet Sauvignon

Five Star Cellars, "Prime," Walla Walla Valley, Washington

16

Malbec

Catena Zapata, Vista Flores, Mendoza, Argentina

13

Merlot

L’Ecole № 41 Winery, Columbia Valley, Washington

14

Pinot Noir

Broadley Vineyards, “Estate,” Willamette Valley, Oregon

16

Grenache

Betz Family Winery, “Élegant,” Columbia Valley, Washington

16

Red Blend

DeLille Cellars, "D2," Columbia Valley, Washington

22

Syrah

Alexandria Nicole Cellars, “Jet Black”, Horse Heaven Hills, Washington

18

Red Blend

Spring Valley, "Frederick," Columbia Valley, Washington

25

— MARTINIS & MANHATTANS —

KETEL ONE MARTINI

14

HENDRICK'S MARTINI

14

DANIEL’S HAND-SELECTED WOODINVILLE WHISKEY MANHATTAN

15

— SIGNATURE COCKTAILS —

VIOLET MARTINI

Reyka vodka, Crème Yvette, St. Germain, lemon, simple syrup

13

IRISH PUB

Rittenhouse rye, Guinness reduction, sherry, chocolate bitters

14

THE DETAILS

Grey Goose Le Citron, crème de cassis, St. Germain, pineapple

13

CITRUS MARTINI

vodka, Aperol, lemon, simple syrup

13

LA POIRE

Grey Goose La Poire vodka, Disaronno amaretto, lemon

14

— SEASONAL COCKTAILS —

SPRING FLING

Ultimat vodka, St. Germain, Bogart's bitters, Champagne

15

A PYRAT'S SIDECAR

Pyrat XO rum, Cointreau, simple syrup, lemon

15

ALL AMERICAN COCKTAIL

Buffalo Trace bourbon, maple syrup, orange juice, cranberry juice, lemon

15

"BLACK WIDOW"

Tequila, agave syrup, orange liqueur, Framboise, basil, Hellfire bitters

16

BOURBON SMASH

Bulleit bourbon, orange liqueur, raspberry jam, orange juice

15

P.C. OLD FASHIONED

High West Double Rye, Luxardo Maraschino, Bogart's bitters, orange bitters

16

— BAR SPECIALTIES —

AUSTRALIAN LAMB CHOPS*

citrus-fennel salad, sweet pepper sauce

12

WORLD'S BEST CRAB CAKE*

pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn

20

LOBSTER MAC & CHEESE*

North Atlantic lobster tail, penne, cream sauce

20

DANIEL’S STEAK SANDWICH*

USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries

22

CLASSIC STEAKHOUSE BURGER*

custom-ground USDA Prime beef, cheddar, bacon, lettuce, tomato, onions, Schwartz Brothers Bakery organic bun, french fries
(plant-based option available)

$4-off for Happy Hour

18

BEEF TENDERLOIN SLIDERS

USDA Prime tenderloin, bourbon caramelized onions, honey Dijon, Hawaiian sweet roll, french fries

$4-off for Happy Hour

14

— DANIEL’S CLASSICS —

CRISPY ARTICHOKE HEARTS*

classic hollandaise

$4-off for Happy Hour

14

FRIED CALAMARI

spicy cocktail sauce, lemon aioli

$4-off for Happy Hour

15

DANIEL'S POPCORN SHRIMP

sriracha chili sauce, lemon aioli

15

SPICY BARBECUED PRAWNS

sautéed New Orleans-style

15

BACON WRAPPED NEW BEDFORD SCALLOPS*

grilled, Sambuca butter sauce

18

FILET MIGNON STEAK STRIPS*

teriyaki glaze, sesame seeds

$4-off for Happy Hour

15

STEAK TARTARE*

traditional accompaniments, grilled crostini

22

SEARED AHI TUNA*

avocado, wasabi, ponzu

14

JUMBO GULF PRAWN COCKTAIL

avocado, spicy cocktail sauce

22

DUNGENESS CRAB LEGS

Dijon mustard sauce

22

OYSTERS ON THE HALF SHELL*

served raw, cocktail sauce, horseradish

18

OYSTERS ROCKEFELLER*

spinach, Pernod, Gruyère, classic hollandaise

20

CAESAR SALAD

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

11

KALE PROTEIN SALAD

red cabbage, tomatoes, radishes, carrots, celery, green onions, kamut, chopped nuts, creamy agave-mustard dressing

12

Daniel’s Broiler – Downtown Seattle includes a 20 percent service charge on each guest check. Daniel’s Broiler retains the full service charge and distributes funds to team members in the form of wages, commissions and benefits.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Menu items and prices subject to change.