Daniel’s Broiler – Downtown Seattle: Bar Menu
HAPPY HOUR
Seven Days a Week, 3:00 PM – 6:30 PM
in the lounge only
Diamond Knot IPA — $6
Glass of Happy Hour Red or White Wine — $10
Happy Hour Manhattan or Martini — $10
$4 Off Select Items:
Crispy Artichoke Hearts, Crispy Fried Calamari, Seared Ahi Tuna, Filet Mignon Steak Strips, Daniel's Prime Cheeseburger, Spicy Chicken Sandwich
— DRAFT —
Diamond Knot IPA
8
Samuel Adams Winter Lager
8
Mac & Jack's African Amber
8
Stella Artois, Pilsner
8
— BOTTLED —
Budweiser, American Lager
6
Coors Light, American Lager
6
Heineken, Lager
8
Corona, Mexican Lager
6
Guinness, Stout
8
Seattle Cider Co. Semi Sweet Hard Cider
11
— WINES BY THE GLASS —
CHAMPAGNE & SPARKLING:
Sparkling
Domaine Ste. Michelle, Brut, Columbia Valley, Washington
10
Champagne
Piper-Heidsieck, Brut, Reims, France
20
Champagne
Veuve Clicquot Ponsardin, "Yellow Label," Brut, Reims, France
25
Sparkling Rosé
Lucien Albrecht, Brut, Crémant d’Alsace, France
15
Moscato d'Asti
G,D. Vajra, Piedmont, Italy
12
WHITE & ROSÉ:
Chardonnay
Sonoma-Cutrer, Russian River, California
15
Chardonnay
L'Ecole, Daniel's Broiler Selection," Columbia Valley, WA
14
Rosé
Commanderie de la Bargemone, Coteaux d’Aix, Provence, France
13
Pinot Gris
WillaKenzie Estate, Willamette Valley, OR
12
Chardonnay
Long Shadows, "Dance," Columbia Winery, Washington
23
Rosé
Long Shadows, "Dazzle," Columbia Valley, Washington
11
Riesling
Chateau Ste. Michelle, "Eroica," Columbia Valley, Washington
13
Sauvignon Blanc
Wither HIlls, Marlborough, New Zealand
12
RED:
Bordeaux
Château La Vieille Cure, “La Sacristie”, Fronsac Bordeaux, France
16
Cabernet Sauvignon
Carpe Diem by Dominus Estate, Napa Valley, CA
21
Cabernet Sauvignon
Woodward Canyon, "Artist Series #24," Columbia Valley, WA
25
Cabernet Sauvignon
Five Star Cellars, "Prime," Walla Walla Valley, Washington
16
Malbec
Catena Zapata, Vista Flores, Mendoza, Argentina
13
Merlot
L’Ecole № 41 Winery, Columbia Valley, Washington
14
Pinot Noir
Broadley Vineyards, “Estate,” Willamette Valley, Oregon
16
Red Blend
DeLille Cellars, "D2," Columbia Valley, Washington
22
Syrah
Alexandria Nicole Cellars, “Jet Black”, Horse Heaven Hills, Washington
18
Rhone Blend
DeLille Cellars, "Daniel's Broiler Reserve," Yakima Valley, WA
18
— MARTINIS & MANHATTANS —
KETEL ONE MARTINI
15
HENDRICK'S MARTINI
15
ELIJAH CRAIG PRIVATE SELECTION MANHATTAN
15
— SIGNATURE COCKTAILS - $15 —
VIOLET MARTINI
Reyka vodka, Crème Yvette, St. Germain, lemon, simple syrup
FLORADORA
Roku gin, lime, Giffard Framboise, Fever-Tree ginger ale
THE DETAILS
Grey Goose Le Citron, crème de cassis, St. Germain, pineapple
CITRUS MARTINI
vodka, Aperol, lemon, simple syrup
LA POIRE
Grey Goose La Poire vodka, Disaronno amaretto, lemon
— SEASONAL COCKTAILS - $16 —
SISTER ROSE
Ketel grapefruit and rose vodka, Campari, grapefruit juice, lemon
BLUE LILLIES
Blue Curacao, Creme Yvette, lemon, Roku gin, aquafaba
LONDON FLORAL
Tanqueray, Cheery Heering, lavender syrup, lime, aquafaba
RISING SUN
Legent bourbon, peach schnapps, simple syrup, lemon
ROSE BY ANY OTHER NAME
Redemption bourbon, Absolut apple juice, grenadine, lime, sparkling cider
MATA HARI
Courvoisier VS, lemon, pomegranate, chai sweet vermouth
— BAR SPECIALTIES —
WORLD'S BEST CRAB CAKE*
pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn
20
KING SALMON SANDWICH*
grilled, tartar sauce, red leaf lettuce, red onion, fresh tomato, Schwartz Brothers Bakery organic bun, french fries
28
SPICY CHICKEN SANDWICH
crispy fried, Cajun battered chicken breast, spicy chili aioli, frisee, Schwartz Brothers Bakery organic bun, french fries
$4-off for Happy Hour
20
DANIEL’S STEAK SANDWICH*
USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries
22
DANIEL'S PRIME CHEESEBURGER*
custom-ground USDA Prime beef, cheddar, bacon, red leaf lettuce, tomato, onions, Schwartz Brothers Bakery organic bun, french fries
$4-off for Happy Hour
20
— DANIEL’S CLASSICS —
CRISPY ARTICHOKE HEARTS*
classic hollandaise
$4-off for Happy Hour
15
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
$4-off for Happy Hour
16
DANIEL'S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
16
SPICY BARBECUED PRAWNS
sautéed New Orleans-style
17
BACON WRAPPED NEW BEDFORD SCALLOPS*
grilled, Sambuca butter sauce
28
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds
$4-off for Happy Hour
17
SEARED AHI TUNA*
avocado, wasabi, ponzu
16
JUMBO GULF PRAWN COCKTAIL
avocado, spicy cocktail sauce
23
DUNGENESS CRAB LEGS
Dijon mustard sauce
23
OYSTERS ON THE HALF SHELL*
served raw, cocktail sauce, horseradish
21
OYSTERS ROCKEFELLER*
spinach, Pernod, Gruyère, classic hollandaise
23