Daniel’s Broiler – Downtown Seattle: Lunch Menu
Monday – Friday, 11:30 am – 2:30 pm
— APPETIZERS —
CRISPY ARTICHOKE HEARTS*
classic hollandaise
14
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
15
DANIEL’S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
15
SPICY BARBECUED PRAWNS
sautéed New Orleans-style
15
SEARED AHI TUNA*
avocado, wasabi, ponzu
14
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds
15
BLUE BEEF*
grilled USDA Prime tenderloin medallions, Rogue Creamery blue cheese, herb salad, lemon oil, balsamic reduction
16
JUMBO GULF PRAWN COCKTAIL
avocado, spicy cocktail sauce
22
DUNGENESS CRAB LEGS
Dijon mustard sauce
22
OYSTERS ROCKEFELLER*
spinach, Pernod, Gruyère, classic hollandaise
20
— SOUPS & SALADS —
FRENCH ONION SOUP
caramelized sweet onions, shallots, sherry, two cheeses, toasted crostini
12
WHISKEY DUNGENESS CRAB SOUP
shellfish stock, Jim Beam whiskey, sherry
9 | 12
CLAM CHOWDER
creamy Northwest-style
8 | 10
SEASONAL GREENS
choice of dressing
11
CAESAR SALAD
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
11
BEET SALAD
frisée, wild arugula, chèvre, pistachios, pine nuts, apple cider vinaigrette
12
BAY SHRIMP SALAD
hearts of palm, tomatoes, egg, Rogue Creamery blue cheese
12
SPINACH PECAN SALAD
mushrooms, egg, spiced pecans, bacon dressing
11
KALE PROTEIN SALAD
red cabbage, tomatoes, radishes, carrots, celery, green onions, kamut, chopped nuts, creamy agave-mustard dressing
12
— SANDWICHES —
DANIEL’S STEAK SANDWICH*
USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries
22
TURKEY CLUB
fresh roast turkey, bacon, avocado, lettuce, tomato, spicy mayonnaise, Schwartz Brothers Bakery sourdough, french fries
14
FISH TACOS*
Alaskan cod, house-made slaw, Sriracha mayonnaise, living Bibb lettuce salad
16
DANIEL’S USDA PRIME RIB DIP*
slow-roasted daily, au jus, horseradish, french fries
22
CLASSIC STEAKHOUSE BURGER*
custom-ground USDA Prime beef, cheddar, bacon, lettuce, tomato, onion, pickle, Schwartz Brothers Bakery organic bun, french fries
(plant-based option available)
18
CORNED BEEF SANWICH*
Market House Meats USDA Prime corned beef, Gruyère, pickle, Thousand Island, Brenner Brothers Bakery caraway rye, house-made slaw
18
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.
USDA PRIME NEW YORK* 12 oz.
60
USDA PRIME RIB-EYE* 16 oz.
66
BONE-IN USDA PRIME RIB-EYE* 30 oz.
79
USDA PRIME FILET MIGNON* 6 oz.
48
USDA PRIME FILET MIGNON* 8 oz.
65
GRASS-FED FILET MIGNON* 8 oz.
80
PIEDMONTESE FILET MIGNON* 8 oz.
certified, exceptionally lean and tender, hormone-free, antibiotic-free
80
WAGYU FILET MIGNON* 8 oz.
domestic Imperial Wagyu Reserve, 10+ BMS, hormone-free, antibiotic-free
110
STEAK DANIEL'S*
seared tenderloin medallions topped with Dungeness crab, sautéed spinach, Béarnaise
34
DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 20
STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 6
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— ENTRÉES —
GRILLED KING SALMON*
cumin oil, tequila-lime butter, Santa Fe garden hash
50
GRILLED SWORDFISH*
rosemary-garlic butter, saffron fingerling potatoes, garbanzo bean sofrito with roasted tomatoes, artichoke hearts, arugula, black olives, capers
38
DANIEL’S COBB SALAD
fresh roast turkey, romaine, bacon, avocado, tomato, egg, Rogue Creamery blue cheese, ranch dressing on the side
19
STEAKHOUSE SALAD*
USDA Prime tenderloin, crisp greens, tomatoes, sweet onions, bacon, grilled fennel, Rogue Creamery blue cheese, balsamic vinaigrette
26
LOBSTER CLUB SALAD
crisp greens, avocado, tomatoes, bacon, spiced pecans, currants, club dressing
26
NORTHWEST SEAFOOD LOUIE
Dungeness crab, bay shrimp, asparagus, black olives, hard-cooked eggs, tomatoes
23
FISH AND CHIPS
Mac & Jack’s beer batter, panko breading, french fries, house-made slaw. house-made tartar sauce
18
STEAKHOUSE SCAMPI
sautéed jumbo prawns, lemon-garlic and white wine butter sauce, brown rice, broccolini
32
SHELLFISH PASTA*
lobster, scallops, shrimp, capellini, saffron-garlic cream sauce
29
VEGAN BOLOGNESE
penne, soy protein, almond ricotta, basil chiffonade
20
VEGAN LETTUCE WRAPS
grains, greens, shredded vegetables, soy protein, chili-garlic ponzu, sriracha aioli
18
— SIDES —
LOBSTER MAC & CHEESE
North Atlantic lobster tail, penne, cream sauce
20
ROASTED CREAMED CORN
Boursin cheese, red peppers
12
STEAMED JUMBO ASPARAGUS*
classic hollandaise (available seasonally)
12
CRISPY BRUSSELS SPROUTS*
roast pork belly, Calabrian chili, red pepper jelly
12