Daniel’s Broiler – Downtown Seattle: Lunch Menu

Monday – Friday, 11:30 am – 2:30 pm

— APPETIZERS —

CRISPY ARTICHOKE HEARTS*

classic hollandaise

14

FRIED CALAMARI

spicy cocktail sauce, lemon aioli

15

DANIEL’S POPCORN SHRIMP

sriracha chili sauce, lemon aioli

15

SPICY BARBECUED PRAWNS

sautéed New Orleans-style

15

SEARED AHI TUNA*

avocado, wasabi, ponzu

14

FILET MIGNON STEAK STRIPS*

teriyaki glaze, sesame seeds

15

WORLD'S BEST CRAB CAKE*

pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn

20

JUMBO GULF PRAWN COCKTAIL

avocado, spicy cocktail sauce

22

DUNGENESS CRAB LEGS

Dijon mustard sauce

22

OYSTERS ROCKEFELLER*

spinach, Pernod, Gruyère, classic hollandaise

20

— SOUPS & SALADS —

FRENCH ONION SOUP

caramelized sweet onions, shallots, sherry, two cheeses, toasted crostini

12

WHISKEY DUNGENESS CRAB SOUP

shellfish stock, Jim Beam whiskey, sherry

9 | 12

CLAM CHOWDER

creamy Northwest-style

8 | 10

SEASONAL GREENS

choice of dressing

11

CAESAR SALAD

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

11

DUCK CONFIT SALAD

arugula, pickled carrots, snap peas, hoisin vinaigrette

12

BAY SHRIMP SALAD

hearts of palm, tomatoes, egg, Rogue Creamery blue cheese

12

SPINACH PECAN SALAD

mushrooms, egg, spiced pecans, bacon dressing

11

KALE PROTEIN SALAD

red cabbage, tomatoes, radishes, carrots, celery, green onions, kamut, chopped nuts, creamy agave-mustard dressing

12

— SANDWICHES —

DANIEL’S STEAK SANDWICH*

USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries

22

TURKEY CLUB

fresh roast turkey, bacon, avocado, lettuce, tomato, spicy mayonnaise, Schwartz Brothers Bakery sourdough, french fries

14

FISH TACOS*

Alaskan cod, house-made slaw, Sriracha mayonnaise, living Bibb lettuce salad

16

DANIEL’S USDA PRIME RIB DIP*

slow-roasted daily, au jus, horseradish, french fries

22

CLASSIC STEAKHOUSE BURGER*

custom-ground USDA Prime beef, cheddar, bacon, lettuce, tomato, onion, pickle, Schwartz Brothers Bakery organic bun, french fries
(plant-based option available)

18

CORNED BEEF SANWICH*

Market House Meats USDA Prime corned beef, Gruyère, pickle, Thousand Island, Brenner Brothers Bakery caraway rye, house-made slaw

18

— STEAKS —

Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.

USDA PRIME NEW YORK* 12 oz.

60

USDA PRIME RIB-EYE* 16 oz.

66

BONE-IN USDA PRIME RIB-EYE* 30 oz.

79

USDA PRIME FILET MIGNON* 6 oz.

48

USDA PRIME FILET MIGNON* 8 oz.

65

GRASS-FED FILET MIGNON* 8 oz.

80

PIEDMONTESE FILET MIGNON* 8 oz.

certified, exceptionally lean and tender, hormone-free, antibiotic-free

80

WAGYU FILET MIGNON* 8 oz.

domestic Imperial Wagyu Reserve, 10+ BMS, hormone-free, antibiotic-free

110

STEAK DANIEL'S*

seared tenderloin medallions topped with Dungeness crab, sautéed spinach, Béarnaise

34

DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise   20

STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise*   6

STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink

— ENTRÉES —

GRILLED KING SALMON*

sunchoke puree, seared Brussels sprouts, pork belly, torn sage, blistered cherry tomatoes, grape-pistachi relish

50

PAN-SEARED HALIBUT*

orzo pasta, honey glazed carrots, English peas, pea vines, charred orange

42

DANIEL’S COBB SALAD

grilled chicken, romaine, bacon, avocado, tomato, egg, Rogue Creamery blue cheese, ranch dressing on the side

22

STEAKHOUSE SALAD*

USDA Prime tenderloin, crisp greens, tomatoes, grilled sweet onions and fennel, bacon, Rogue Creamery blue cheese, balsamic vinaigrette

26

LOBSTER CLUB SALAD

crisp greens, avocado, tomatoes, bacon, spiced pecans, currants, club dressing

30

NORTHWEST SEAFOOD LOUIE

Dungeness crab, bay shrimp, asparagus, black olives, hard-cooked eggs, tomatoes

26

FISH AND CHIPS

Mac & Jack’s beer batter, panko breading, french fries, house-made slaw. house-made tartar sauce

18

STEAKHOUSE SCAMPI

sautéed jumbo prawns, lemon-garlic and white wine butter sauce, brown rice, broccolini

32

SHELLFISH PASTA*

lobster, scallops, shrimp, capellini, saffron-garlic cream sauce

29

VEGAN BOLOGNESE

penne, soy protein, almond ricotta, basil chiffonade

20

VEGAN LETTUCE WRAPS

grains, greens, shredded vegetables, soy protein, chili-garlic ponzu, sriracha aioli

18

— SIDES —

LOBSTER MAC & CHEESE

North Atlantic lobster tail, penne, cream sauce

20

ROASTED CREAMED CORN

Boursin cheese, red peppers

12

STEAMED JUMBO ASPARAGUS*

classic hollandaise (available seasonally)

12

CRISPY BRUSSELS SPROUTS*

roast pork belly, Calabrian chili, red pepper jelly

12

Daniel’s Broiler – Downtown Seattle includes a 20 percent service charge on each guest check. Daniel’s Broiler retains the full service charge and distributes funds to team members in the form of wages, commissions and benefits.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Menu items and prices subject to change.