Daniel’s Broiler - Downtown Seattle: Lunch Menu

Daniel’s Broiler – Downtown Seattle: Lunch Menu

Monday – Friday, 11:30 am – 2:30 pm

— APPETIZERS —

CRISPY ARTICHOKE HEARTS*

classic hollandaise

FRIED CALAMARI

spicy cocktail sauce, lemon aioli

DANIEL’S POPCORN SHRIMP

sriracha chili sauce, lemon aioli

SPICY BARBECUED PRAWNS

sautéed New Orleans-style, green onions

SEARED AHI TUNA*

avocado, wasabi, ponzu

FILET MIGNON STEAK STRIPS*

teriyaki glaze, sesame seeds, green onions

WORLD'S BEST CRAB CAKE*

pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn

JUMBO GULF PRAWN COCKTAIL

avocado, spicy cocktail sauce

DUNGENESS CRAB LEGS

Dijon mustard sauce

OYSTERS ROCKEFELLER*

spinach, Pernod, Gruyère, classic hollandaise

— SOUPS & SALADS —

FRENCH ONION SOUP

caramelized sweet onions, shallots, sherry, two cheeses, toasted crostini

WHISKEY DUNGENESS CRAB SOUP

shellfish stock, Jim Beam whiskey, sherry

9 | 12

CLAM CHOWDER

creamy Northwest-style

8 | 10

SEASONAL GREENS

choice of dressing

CAESAR SALAD

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

BEET SALAD

ruby red beets, bitter greens, Laura Chenel goat cheese, caramel apple vinaigrette, candied walnuts, flatbread croutons

BAY SHRIMP SALAD

hearts of palm, tomatoes, egg, Rogue Creamery blue cheese

SPINACH PECAN SALAD

mushrooms, egg, spiced pecans, bacon dressing

GARDEN KALE SALAD

red cabbage, tomatoes, radishes, carrots, celery, green onions, kamut, chopped nuts, creamy agave-mustard dressing

— SANDWICHES —

DANIEL’S STEAK SANDWICH*

USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries

TURKEY CLUB

fresh roast turkey, bacon, avocado, red leaf lettuce, tomato, mayonnaise, Schwartz Brothers Bakery sourdough, french fries

FISH TACOS*

Alaskan cod, house-made slaw, Sriracha mayonnaise, living Bibb lettuce salad

DANIEL’S USDA PRIME RIB DIP*

slow-roasted daily, au jus, horseradish, french fries

DANIEL'S PRIME CHEESEBURGER*

custom-ground USDA Prime beef, cheddar, bacon, red leaf lettuce, tomato, onion, pickle, Schwartz Brothers Bakery organic bun, french fries
(make it a chili burger $6)
(plant-based option available)

CORNED BEEF SANWICH*

Snake River Farms domestic Wagyu corned beef, Gruyère, pickle, Thousand Island, Brenner Brothers Bakery caraway rye, house-made slaw, french fries

— STEAKS —

Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.

USDA PRIME NEW YORK* 12 oz.

USDA PRIME RIB-EYE* 16 oz.

BONE-IN USDA PRIME RIB-EYE* 30 oz.

USDA PRIME FILET MIGNON* 6 oz.

USDA PRIME FILET MIGNON* 8 oz.

GRASS-FED FILET MIGNON* 8 oz.

PIEDMONTESE FILET MIGNON* 8 oz.

certified, exceptionally lean and tender, hormone-free, antibiotic-free

WAGYU FILET MIGNON* 8 oz.

domestic Imperial Wagyu Reserve, 10+ BMS, hormone-free, antibiotic-free

110

STEAK DANIEL'S*

seared tenderloin medallions topped with Dungeness crab, sautéed spinach, Béarnaise

DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 20

STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 6

STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink

— ENTRÉES —

QUEEN CHARLOTTE ISLAND KING SALMON*

grilled, lemon beurre blanc, capers, garlic mashed potatoes, asparagus

GRILLED MISO AHI TUNA*

black and white sesame seeds, orange-ginger miso marinade, bok choy, edamame, red pepper, cilantro, spicy sesame ginger sauce, calrose rice

DANIEL’S COBB SALAD

grilled chicken, romaine, bacon, avocado, tomato, egg, Rogue Creamery blue cheese, ranch dressing on the side

STEAKHOUSE SALAD*

USDA Prime tenderloin, crisp greens, tomatoes, grilled sweet onions and fennel, bacon, Rogue Creamery blue cheese, balsamic vinaigrette

LOBSTER CLUB SALAD

crisp greens, avocado, tomatoes, bacon, spiced pecans, currants, club dressing

NORTHWEST SEAFOOD LOUIE

Dungeness crab, bay shrimp, asparagus, black olives, hard-cooked eggs, tomatoes

FISH AND CHIPS

Mac & Jack’s beer batter, panko breading, french fries, house-made slaw. house-made tartar sauce

STEAKHOUSE SCAMPI

sautéed jumbo prawns, lemon-garlic and white wine butter sauce, brown rice, broccolini

SHELLFISH PASTA*

lobster, scallops, shrimp, capellini, saffron-garlic cream sauce

VEGAN BOLOGNESE

penne, soy protein, almond ricotta, basil chiffonade

VEGAN LETTUCE WRAPS

grains, greens, shredded vegetables, soy protein, chili-garlic ponzu, sriracha aioli

— SIDES —

LOBSTER MAC & CHEESE

North Atlantic lobster tail, penne, cream sauce

ROASTED CREAMED CORN

Boursin cheese, red peppers

STEAMED JUMBO ASPARAGUS*

classic hollandaise (available seasonally)

CRISPY BRUSSELS SPROUTS*

roast pork belly, Calabrian chili, red pepper jelly

Daniel’s Broiler – Downtown Seattle includes a 20 percent service charge on each guest check. Daniel’s Broiler retains the full service charge and distributes funds to team members in the form of wages, commissions and benefits.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Menu items and prices subject to change.