Daniel’s Broiler – Downtown Seattle: Lunch Menu
Monday – Friday, 11:00 am – 2:00 pm
— APPETIZERS —
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
16
DANIEL’S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
16
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds, green onions
17
DUNGENESS CRAB LEGS*
Dijon mustard sauce
23
— SOUPS & SALADS —
CLAM CHOWDER
creamy Northwest-style
10 | 14
SEASONAL GREENS
choice of dressing
12
BAY SHRIMP SALAD
hearts of palm, tomatoes, egg, Rogue Creamery blue cheese
14
CAESAR SALAD
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
13
— SANDWICHES —
DANIEL’S STEAK SANDWICH*
USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries
22
KING SALMON SANDWICH
grilled 5 oz salmon fillet, tartar sauce, red leaf lettuce, red onion, fresh tomato, Schwartz Brothers Bakery organic bun, french fries
28
SPICY CHICKEN SANDWICH
crispy fried, Cajun battered chicken breast, spicy chili aioli, frisee, Schwartz Brothers Bakery organic bun, french fries
20
DANIEL’S USDA PRIME RIB DIP*
slow-roasted daily, au jus, horseradish, french fries
22
DANIEL'S PRIME CHEESEBURGER*
custom-ground USDA Prime beef, cheddar, bacon, red leaf lettuce, tomato, onion, pickle, Schwartz Brothers Bakery organic bun, french fries
20
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.
USDA PRIME NEW YORK* 12 oz.
68
USDA PRIME RIB-EYE* 16 oz.
72
USDA PRIME FILET MIGNON* 6 oz.
53
USDA PRIME FILET MIGNON* 8 oz.
70
STEAK DANIEL'S*
6 oz. seared tenderloin medallions topped with Dungeness crab, sauteed spinach and Bearnaise
34
— ENTRÉES —
KING SALMON*
grilled 5 oz. salmon fillet, garlic butter, mashed potatoes, broccoli
30
STEAKHOUSE SALAD*
USDA Prime tenderloin, crisp greens, tomatoes, grilled sweet onions and fennel, bacon, Rogue Creamery blue cheese, balsamic vinaigrette
30
LOBSTER CLUB SALAD
crisp greens, avocado, tomatoes, bacon, spiced pecans, currants, club dressing
34
FISH AND CHIPS
Mac & Jack’s beer batter, panko breading, french fries, house-made slaw, tartar sauce
24
KING SALMON CAESAR SALAD
grilled 5 oz. salmon fillet, hearts of romaine, Parmigiano-Reggiano, garlic-herb croutons
30
NORTHWEST SEAFOOD LOUIE
Dungeness crab, bay shrimp, asparagus, black olives, hard-cooked eggs, tomatoes
30