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Main Menu

Daniel’s Broiler – Downtown Seattle: Lunch Menu

Monday – Friday, 11:00 am – 2:00 pm

— APPETIZERS —

FRIED CALAMARI

spicy cocktail sauce, lemon aioli

16

DANIEL’S POPCORN SHRIMP

sriracha chili sauce, lemon aioli

16

FILET MIGNON STEAK STRIPS*

teriyaki glaze, sesame seeds, green onions

17

DUNGENESS CRAB LEGS*

Dijon mustard sauce

23

— SOUPS & SALADS —

CLAM CHOWDER

creamy Northwest-style

10 | 14

SEASONAL GREENS

choice of dressing

12

BAY SHRIMP SALAD

hearts of palm, tomatoes, egg, Rogue Creamery blue cheese

14

CAESAR SALAD

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

13

— SANDWICHES —

DANIEL’S STEAK SANDWICH*

USDA Prime filet mignon, roasted peppers, caramelized onions, Gruyère, french fries

22

KING SALMON SANDWICH

grilled 5 oz salmon fillet, tartar sauce, red leaf lettuce, red onion, fresh tomato, Schwartz Brothers Bakery organic bun, french fries

28

SPICY CHICKEN SANDWICH

crispy fried, Cajun battered chicken breast, spicy chili aioli, frisee, Schwartz Brothers Bakery organic bun, french fries

20

DANIEL’S USDA PRIME RIB DIP*

slow-roasted daily, au jus, horseradish, french fries

22

DANIEL'S PRIME CHEESEBURGER*

custom-ground USDA Prime beef, cheddar, bacon, red leaf lettuce, tomato, onion, pickle, Schwartz Brothers Bakery organic bun, french fries

20

— STEAKS —

Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.

USDA PRIME NEW YORK* 12 oz.

68

USDA PRIME RIB-EYE* 16 oz.

72

USDA PRIME FILET MIGNON* 6 oz.

53

USDA PRIME FILET MIGNON* 8 oz.

70

STEAK DANIEL'S*

6 oz. seared tenderloin medallions topped with Dungeness crab, sauteed spinach and Bearnaise

34

— ENTRÉES —

KING SALMON*

grilled 5 oz. salmon fillet, garlic butter, mashed potatoes, broccoli

30

STEAKHOUSE SALAD*

USDA Prime tenderloin, crisp greens, tomatoes, grilled sweet onions and fennel, bacon, Rogue Creamery blue cheese, balsamic vinaigrette

30

LOBSTER CLUB SALAD

crisp greens, avocado, tomatoes, bacon, spiced pecans, currants, club dressing

34

FISH AND CHIPS

Mac & Jack’s beer batter, panko breading, french fries, house-made slaw, tartar sauce

24

KING SALMON CAESAR SALAD

grilled 5 oz. salmon fillet, hearts of romaine, Parmigiano-Reggiano, garlic-herb croutons

30

NORTHWEST SEAFOOD LOUIE

Dungeness crab, bay shrimp, asparagus, black olives, hard-cooked eggs, tomatoes

30

Daniel's Broiler - Downtown Seattle includes a 20 percent service charge on each guest check. Daniel's Broiler retains the full service charge and compensates team members in the form of wages, commissions and benefits.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.

Menu items and prices subject to change.
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