Daniel’s Broiler – Lake Union: Dinner Menu
— APPETIZERS —
CRISPY ARTICHOKE HEARTS*
classic hollandaise
15
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
16
DANIEL’S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
16
BACON-WRAPPED NEW BEDFORD SCALLOPS*
grilled, Sambuca butter sauce, crostini
22
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds, green onions
17
WORLD'S BEST CRAB CAKE*
pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn
20
STEAK TARTARE*
traditional accompaniments, grilled crostini
22
SPICY BARBECUED PRAWNS
sautéed New Orleans-style, green onions
17
SEARED AHI TUNA*
avocado, wasabi, ponzu
16
JUMBO GULF PRAWN COCKTAIL
avocado, spicy cocktail sauce
23
DUNGENESS CRAB LEGS*
Dijon mustard sauce
23
OYSTERS ON THE HALF SHELL*
served raw, cocktail sauce, horseradish
18
OYSTERS ROCKEFELLER*
spinach, Pernod, Gruyère, classic hollandaise
21
CHILLED APPETIZER PLATTER*
Oysters on the Half Shell, Dungeness Crab Legs, Jumbo Gulf Prawn Cocktail
61
HOT APPETIZER PLATTER*
Crispy Artichoke Hearts, Spicy Barbecued Prawns, Filet Mignon Steak Strips
44
— SOUPS & SALADS —
FRENCH ONION SOUP
caramelized sweet onions, shallots, sherry, two cheeses, toasted crostini
13
WHISKEY DUNGENESS CRAB SOUP
shellfish stock, Jim Beam whiskey, sherry
10 | 14
CLAM CHOWDER
creamy Northwest-style
10 | 14
SEASONAL GREENS
choice of dressing
12
CAESAR SALAD
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
13
BEET SALAD
ruby red beets, bitter greens, Laura Chenel goat cheese, caramel apple vinaigrette, candied walnuts, flatbread croutons
13
SPINACH PECAN SALAD
mushrooms, egg, spiced pecans, bacon dressing
12
BAY SHRIMP SALAD
hearts of palm, tomatoes, egg, Rogue Creamery blue cheese
14
WEDGE SALAD
tomatoes, Rogue Creamery blue cheese, bacon bits, chives
14
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.
topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato
NEW YORK* 12 oz.
USDA Prime
68
DANIEL’S DELMONICO* 20 oz.
USDA Prime
85
RIB-EYE* 16 oz.
USDA Prime
72
BONE-IN RIB-EYE* 30 oz.
USDA Prime
88
PORTERHOUSE* 28 oz.
USDA Prime
90
USDA PRIME RIB* 14 oz.
slow-roasted to medium-rare, carved to order, limited availability
63
FILET MIGNON* 8 oz.
USDA Prime
70
DANIEL’S CUT FILET MIGNON* 12 oz.
USDA Prime
83
GRASS-FED FILET MIGNON* 8 oz.
80
PIEDMONTESE FILET MIGNON* 8 oz.
certified, exceptionally lean and tender, hormone-free, antibiotic-free
80
WAGYU FILET MIGNON* 8 oz.
domestic Imperial Wagyu Reserve, 10+ BMS, hormone-free, antibiotic-free
110
FLIGHT OF FILET MIGNON*
4 oz. of each, pan-seared:
USDA Prime Filet Mignon, Piedmontese Filet Mignon, Domestic Wagyu Filet Mignon
120
DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 20
STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 6
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— SEAFOOD —
ALASKAN KING CRAB
18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable,
75
LOBSTER CLUB SALAD
crisp greens, avocado, tomato, bacon, spiced pecans, club dressing
34
LOBSTER TAIL*
13 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel’s-style
75
PAN-SEARED MISO AHI TUNA
black and white sesame seeds, orange-ginger miso marinade, edamame, bok choy, red pepper, cilantro, spicy sesame ginger sauce, calrose rice
46
STEAKHOUSE SCAMPI
sautéed jumbo prawns, lemon-garlic and white wine butter sauce, brown rice, broccolini
46
FILET MIGNON & LOBSTER TAIL*
8 oz. USDA Prime filet mignon, 13 oz. oven-baked lobster tail
140
— SPECIALTIES —
AUSTRALIAN LAMB CHOPS*
grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes
60
PAN-ROASTED JIDORI CHICKEN
rosemary-garlic butter, garlic mashed potatoes
40
— SIDES —
serves two or more
CREAMED SPINACH
hickory-smoked bacon, onions
12
ROASTED CREAMED CORN
Boursin cheese, red peppers
12
SAUTEED MUSHROOMS
fresh, seasonal mushrooms sauteed in our house-made garlic-herb butter
13
CRISPY BRUSSELS SPROUTS
roasted pork belly, Calabrian chili, red pepper jelly
14
STEAMED JUMBO ASPARAGUS*
classic hollandaise (available seasonally)
13
LOBSTER MAC & CHEESE
North Atlantic lobster tail, penne, cream sauce
20
LOBSTER MASHED POTATOES*
North Atlantic lobster, hickory-smoked bacon, chives
15