Daniel’s Broiler – Lake Union: Dinner Menu

— APPETIZERS —

CRISPY ARTICHOKE HEARTS*

classic hollandaise

15

FRIED CALAMARI

spicy cocktail sauce, lemon aioli

16

DANIEL’S POPCORN SHRIMP

sriracha chili sauce, lemon aioli

16

BACON-WRAPPED NEW BEDFORD SCALLOPS*

grilled, Sambuca butter sauce, crostini

28

FILET MIGNON STEAK STRIPS*

teriyaki glaze, sesame seeds, green onions

17

WORLD'S BEST CRAB CAKE*

pan-seared crab cake, Calabrian chili aioli, mixed greens, spicy pecans, roasted corn

20

SPICY BARBECUED PRAWNS

sautéed New Orleans-style, green onions

17

SEARED AHI TUNA*

avocado, wasabi, ponzu

16

JUMBO GULF PRAWN COCKTAIL

avocado, spicy cocktail sauce

23

DUNGENESS CRAB LEGS*

Dijon mustard sauce

23

OYSTERS ON THE HALF SHELL*

served raw, cocktail sauce, horseradish

21

OYSTERS ROCKEFELLER*

spinach, Pernod, Gruyère, classic hollandaise

23

CHILLED APPETIZER PLATTER*

Oysters on the Half Shell, Dungeness Crab Legs, Jumbo Gulf Prawn Cocktail

61

HOT APPETIZER PLATTER*

Crispy Artichoke Hearts, Spicy Barbecued Prawns, Filet Mignon Steak Strips

44

— SOUPS & SALADS —

FRENCH ONION SOUP

caramelized sweet onions, shallots, sherry, two cheeses, toasted crostini

13

WHISKEY DUNGENESS CRAB SOUP

shellfish stock, Jim Beam whiskey, sherry

10 | 14

CLAM CHOWDER

creamy Northwest-style

10 | 14

SEASONAL GREENS

choice of dressing

12

CAESAR SALAD

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

13

BEET SALAD

ruby red beets, bitter greens, Laura Chenel goat cheese, caramel apple vinaigrette, candied walnuts, flatbread croutons

13

SPINACH PECAN SALAD

mushrooms, egg, spiced pecans, bacon dressing

12

BAY SHRIMP SALAD

hearts of palm, tomatoes, egg, Rogue Creamery blue cheese

14

WEDGE SALAD

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

14

— STEAKS —

Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.

topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato

NEW YORK* 12 oz.

USDA Prime

68

DANIEL’S DELMONICO* 20 oz.

USDA Prime

85

RIB-EYE* 16 oz.

USDA Prime

72

BONE-IN RIB-EYE* 30 oz.

USDA Prime

88

PORTERHOUSE* 28 oz.

USDA Prime

90

USDA PRIME RIB* 14 oz.

slow-roasted to medium-rare, carved to order, limited availability

63

FILET MIGNON* 8 oz.

USDA Prime

70

DANIEL’S CUT FILET MIGNON* 12 oz.

USDA Prime

83

GRASS-FED FILET MIGNON* 8 oz.

80

PIEDMONTESE FILET MIGNON* 8 oz.

certified, exceptionally lean and tender, hormone-free, antibiotic-free

80

WAGYU FILET MIGNON* 8 oz.

domestic Imperial Wagyu Reserve, 10+ BMS, hormone-free, antibiotic-free

110

FLIGHT OF FILET MIGNON*

4 oz. of each, pan-seared:
USDA Prime Filet Mignon, Piedmontese Filet Mignon, Domestic Wagyu Filet Mignon

120

DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise   20

STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise*   6

STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink

— SEAFOOD —

ALASKAN KING CRAB

18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable,

75

LOBSTER CLUB SALAD

crisp greens, avocado, tomato, bacon, spiced pecans, club dressing

34

LOBSTER TAIL*

13 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel’s-style

75

PAN-SEARED MISO AHI TUNA

black and white sesame seeds, orange-ginger miso marinade, edamame, bok choy, red pepper, cilantro, spicy sesame ginger sauce, calrose rice

46

STEAKHOUSE SCAMPI

sautéed jumbo prawns, lemon-garlic and white wine butter sauce, brown rice, broccolini

46

FILET MIGNON & LOBSTER TAIL*

8 oz. USDA Prime filet mignon, 13 oz. oven-baked lobster tail

140

— SPECIALTIES —

AUSTRALIAN LAMB CHOPS*

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

60

PAN-ROASTED JIDORI CHICKEN

rosemary-garlic butter, garlic mashed potatoes

40

— SIDES —

serves two or more

CREAMED SPINACH

hickory-smoked bacon, onions

12

ROASTED CREAMED CORN

Boursin cheese, red peppers

12

SAUTEED MUSHROOMS

fresh, seasonal mushrooms sauteed in our house-made garlic-herb butter

13

CRISPY BRUSSELS SPROUTS

roasted pork belly, Calabrian chili, red pepper jelly

14

STEAMED JUMBO ASPARAGUS

classic hollandaise

13

CRAB MAC & CHEESE

Dungeness crab, penne, cream sauce

20

LOBSTER MASHED POTATOES

North Atlantic lobster, hickory-smoked bacon, chives

15

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Daniel’s Broiler – Lake Union includes a 20 percent service charge on each guest check. Daniel’s Broiler retains the full service charge and distributes funds to team members in the form of wages, commissions and benefits.

Menu items and prices subject to change.