Daniel’s Broiler – Lake Union: Dinner Menu

— APPETIZERS —

FRIED CALAMARI

spicy cocktail sauce, lemon aioli

17

DANIEL’S POPCORN SHRIMP

sriracha chili sauce, lemon aioli

17

BACON-WRAPPED NEW BEDFORD SCALLOPS*

grilled, Sambuca butter sauce, crostini

28

FILET MIGNON STEAK STRIPS*

teriyaki glaze, sesame seeds, green onions

18

SPICY BARBECUED PRAWNS

sauteed New Orleans-style, green onions

18

SEARED AHI TUNA*

avocado, wasabi, ponzu

17

DUNGENESS CRAB LEGS

Dijon mustard sauce

23

JUMBO GULF PRAWN COCKTAIL

avocado, spicy cocktail sauce

24

— SOUPS & SALADS —

CLAM CHOWDER

creamy Northwest-style

10 | 14

LOBSTER BISQUE

cream, sherry

12 | 16

SEASONAL GREENS

choice of dressing

13

WEDGE SALAD

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

14

CAESAR SALAD

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

14

— STEAKS —

Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.

topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato

NEW YORK* 12 oz.

USDA Prime

68

RIB-EYE* 16 oz.

USDA Prime

72

BONE-IN RIB-EYE* 30 oz.

USDA Prime

88

PORTERHOUSE* 28 oz.

USDA Prime

90

FILET MIGNON* 8 oz.

USDA Prime

70

DANIEL’S CUT FILET MIGNON* 12 oz.

USDA Prime

83

DANIEL’S DELMONICO* 20 oz.

USDA Prime

85

PIEDMONTESE FILET MIGNON* 8 oz.

certified, lean and tender, hormone-free, antibiotic-free

80

WAGYU FILET MIGNON* 8 oz.

domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free

110

JAPANESE "A5" WAGYU FILET MIGNON*

Miyazaki Prefecture, Kyushu, Japan, 4 oz. - pan-seared

140

ADD GRILLED PRAWNS

16

DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise   20

STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise*   6

STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink

— SEAFOOD —

ALASKAN KING CRAB

18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable,

75

LOBSTER TAIL*

13 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel’s-style

75

BLACKENED AHI TUNA

jicama apple slaw, mango purée, rosemary sweet potato fries

48

FRESH NORTHWEST HALIBUT*

grilled, sauted Swiss chard and fennel, blackberry beurre blanc, pickled sweet onion, oven roasted potatoes, asparagus

58

GRILLED KING SALMON*

sweet corn purée, avocado tomato corn relish, chive oil, cumin couscous

58

— SPECIALTIES —

AUSTRALIAN LAMB CHOPS*

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

60

PAN-ROASTED JIDORI CHICKEN

rosemary-garlic butter, garlic mashed potatoes

40

FILET MIGNON & LOBSTER TAIL*

8 oz. USDA Prime filet mignon, 13 oz. oven-baked lobster tail

140

— SIDES —

serves two or more

CRISPY BRUSSELS SPROUTS

bacon, Calabrian chili, red pepper jelly

14

SAUTÉED MUSHROOMS

fresh seasonal mushrooms sautéed in our house-made garlic herb butter

14

STEAMED JUMBO ASPARAGUS

classic hollandaise

13

A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have questions, please ask to speak with a member of management.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.

Menu items and prices subject to change.