Daniel’s Broiler – Lake Union: Dinner Menu
— APPETIZERS —
CRISPY ARTICHOKE HEARTS*
classic hollandaise
14
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
15
DANIEL’S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
15
BACON-WRAPPED NEW BEDFORD SCALLOPS*
grilled, Sambuca butter sauce
20
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds
15
BLUE BEEF
grilled USDA Prime tenderloin medallions, Rogue Creamery blue cheese, herb salad, lemon oil, balsamic reduction
16
STEAK TARTARE*
traditional accompaniments, grilled crostini
22
SPICY BARBECUED PRAWNS
sautéed New Orleans-style
15
SEARED AHI TUNA*
avocado, wasabi, ponzu
14
JUMBO GULF PRAWN COCKTAIL
avocado, spicy cocktail sauce
22
DUNGENESS CRAB LEGS*
Dijon mustard sauce
22
OYSTERS ON THE HALF SHELL*
served raw, cocktail sauce, horseradish
18
OYSTERS ROCKEFELLER*
spinach, Pernod, Gruyère, classic hollandaise
20
CHILLED APPETIZER PLATTER*
Oysters on the Half Shell, Dungeness Crab Legs, Jumbo Gulf Prawn Cocktail
58
HOT APPETIZER PLATTER*
Crispy Artichoke Hearts, Spicy Barbecued Prawns, Filet Mignon Steak Strips
36
— SOUPS & SALADS —
FRENCH ONION SOUP
caramelized sweet onions, shallots, sherry, two cheeses, toasted crostini
12
WHISKEY DUNGENESS CRAB SOUP
shellfish stock, Jim Beam whiskey, sherry
9 | 12
CLAM CHOWDER
creamy Northwest-style
8 | 10
SEASONAL GREENS
choice of dressing
11
CAESAR SALAD
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
11
BEET SALAD
frisée, wild arugula, chèvre, pistachios, pine nuts, apple cider vinaigrette
12
SPINACH PECAN SALAD
mushrooms, egg, spiced pecans, bacon dressing
11
BAY SHRIMP SALAD
hearts of palm, tomatoes, egg, Rogue Creamery blue cheese
12
WEDGE SALAD
tomatoes, Rogue Creamery blue cheese, bacon bits, chives
12
KALE PROTEIN SALAD
red cabbage, tomatoes, radishes, carrots, celery, green onions, kamut, chopped nuts, creamy agave-mustard dressing
12
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.
topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato
NEW YORK* 12 oz.
USDA Prime
60
DANIEL’S DELMONICO* 20 oz.
USDA Prime
75
RIB-EYE* 16 oz.
USDA Prime
66
BONE-IN RIB-EYE* 30 oz.
USDA Prime
79
PORTERHOUSE* 28 oz.
USDA Prime
84
USDA PRIME RIB* 14 oz.
slow-roasted to medium-rare, carved to order, limited availability
55
FILET MIGNON* 8 oz.
USDA Prime
65
DANIEL’S CUT FILET MIGNON* 12 oz.
USDA Prime
76
GRASS-FED FILET MIGNON* 8 oz.
80
PIEDMONTESE FILET MIGNON* 8 oz.
certified, exceptionally lean and tender, hormone-free, antibiotic-free
80
WAGYU FILET MIGNON* 8 oz.
domestic Imperial Wagyu Reserve, 10+ BMS, hormone-free, antibiotic-free
110
FLIGHT OF FILET MIGNON*
4 oz. of each, pan-seared:
USDA Prime Filet Mignon, Piedmontese Filet Mignon, Wagyu Filet Mignon
120
DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 20
STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 6
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— SEAFOOD —
ALASKAN KING CRAB
18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable,
75
LOBSTER CLUB SALAD
crisp greens, avocado, tomato, bacon, spiced pecans, club dressing
30
LOBSTER TAIL*
13 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel’s-style
75
FILET MIGNON & LOBSTER TAIL*
8 oz. USDA Prime filet mignon, 13 oz. oven-baked lobster tail
130
GRILLED WILD KING SALMON*
cumin oil, tequila-lime butter, Santa Fe garden hash
58
GRILLED SWORDFISH*
rosemary-garlic butter, saffron fingerling potatoes, garbanzo bean hash with roasted tomatoes, artichoke hearts, arugula, black olives, capers
45
STEAKHOUSE SCAMPI
sautéed jumbo prawns, lemon-garlic and white wine butter sauce, brown rice, broccolini
40
— SPECIALTIES —
AUSTRALIAN LAMB CHOPS*
grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes
60
PAN-ROASTED JIDORI CHICKEN
rosemary-garlic butter, garlic mashed potatoes
38
— SIDES —
serves two or more
CREAMED SPINACH
hickory-smoked bacon, onions
10
ROASTED CREAMED CORN
Boursin cheese, red peppers
12
GRILLED MUSHROOMS
portobello, shiitake, button, red wine reduction
12
CRISPY BRUSSELS SPROUTS
roasted pork belly, Calabrian chili, red pepper jelly
12
STEAMED JUMBO ASPARAGUS*
classic hollandaise (available seasonally)
12
LOBSTER MAC & CHEESE
North Atlantic lobster tail, penne, cream sauce
20
LOBSTER MASHED POTATOES*
North Atlantic lobster, hickory-smoked bacon, chives
14