Daniel’s Broiler – Lake Union: Dinner Menu
— APPETIZERS —
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
16
DANIEL’S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
16
BACON-WRAPPED NEW BEDFORD SCALLOPS*
grilled, Sambuca butter sauce, crostini
28
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds, green onions
17
SPICY BARBECUED PRAWNS
sauteed New Orleans-style, green onions
17
SEARED AHI TUNA*
avocado, wasabi, ponzu
16
DUNGENESS CRAB LEGS
Dijon mustard sauce
23
— SOUPS & SALADS —
CLAM CHOWDER
creamy Northwest-style
10 | 14
SEASONAL GREENS
choice of dressing
12
WEDGE SALAD
tomatoes, Rogue Creamery blue cheese, bacon bits, chives
14
CAESAR SALAD
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
13
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.
topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato
NEW YORK* 12 oz.
USDA Prime
68
RIB-EYE* 16 oz.
USDA Prime
72
BONE-IN RIB-EYE* 30 oz.
USDA Prime
88
PORTERHOUSE* 28 oz.
USDA Prime
90
FILET MIGNON* 8 oz.
USDA Prime
70
DANIEL’S CUT FILET MIGNON* 12 oz.
USDA Prime
83
DANIEL’S DELMONICO* 20 oz.
USDA Prime
85
PIEDMONTESE FILET MIGNON* 8 oz.
certified, lean and tender, hormone-free, antibiotic-free
80
DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 20
STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 6
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— SEAFOOD —
ALASKAN KING CRAB
18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable,
75
LOBSTER TAIL*
13 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel’s-style
75
PAN-SEARED AHI TUNA
baby bok choy, bell peppers, sesame seeds, smoky vinaigrette, Calrose rice
40
FRESH NORTHWEST HALIBUT*
pan-seared, roasted baby rainbow potatoes with grilled fennel bulb and red onion, red peppers, artichoke hearts, saffron sun-dried tomato butter
58
— SPECIALTIES —
AUSTRALIAN LAMB CHOPS*
grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes
60
PAN-ROASTED JIDORI CHICKEN
rosemary-garlic butter, garlic mashed potatoes
40
FILET MIGNON & LOBSTER TAIL*
8 oz. USDA Prime filet mignon, 13 oz. oven-baked lobster tail
140
— SIDES —
serves two or more
CRISPY BRUSSELS SPROUTS
bacon, Calabrian chili, red pepper jelly
14
STEAMED JUMBO ASPARAGUS
classic hollandaise
13