Daniel’s Broiler – Lake Union: Dinner Menu
— APPETIZERS —
CRISPY ARTICHOKE HEARTS*
classic hollandaise
17
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
17
DANIEL’S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
17
BACON-WRAPPED NEW BEDFORD SCALLOPS*
grilled, Sambuca butter sauce, crostini
28
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds, green onions
18
SPICY BARBECUED PRAWNS
sauteed New Orleans-style, green onions
18
SEARED AHI TUNA*
avocado, wasabi, ponzu
17
DUNGENESS CRAB LEGS
Dijon mustard sauce
25
JUMBO GULF PRAWN COCKTAIL
avocado, spicy cocktail sauce
24
— SOUPS & SALADS —
CLAM CHOWDER
creamy Northwest-style
10 | 14
LOBSTER BISQUE
cream, sherry
12 | 16
SEASONAL GREENS
choice of dressing
13
BAY SHRIMP SALAD
hearts of palm, egg, tomato, Rogue Creamery blue cheese
14
SPINACH PECAN SALAD
mushrooms, egg, tomato, spiced pecans, bacon dressing
14
WEDGE SALAD
tomatoes, Rogue Creamery blue cheese, bacon bits, chives
14
CAESAR SALAD
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
14
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.
topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato
NEW YORK* 12 oz.
USDA Prime
68
RIB-EYE* 16 oz.
USDA Prime
72
BONE-IN RIB-EYE* 30 oz.
USDA Prime
88
PORTERHOUSE* 28 oz.
USDA Prime
90
FILET MIGNON* 8 oz.
USDA Prime
70
DANIEL’S CUT FILET MIGNON* 12 oz.
USDA Prime
83
DANIEL’S DELMONICO* 20 oz.
USDA Prime
85
PIEDMONTESE FILET MIGNON* 8 oz.
certified, lean and tender, hormone-free, antibiotic-free
80
WAGYU FILET MIGNON* 8 oz.
domestic SRF Gold Wagyu, 9+BMS, hormone-free, antibiotic-free
110
JAPANESE "A5" WAGYU FILET MIGNON*
Miyazaki Prefecture, Kyushu, Japan, 4 oz. - pan-seared
140
ADD GRILLED PRAWNS
16
ADD KING CRAB LEG
50
DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 20
STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 6
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— SEAFOOD —
ALASKAN KING CRAB
18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable,
100
LOBSTER TAIL
13 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style
75
TEMPURA AHI TUNA
deep fried rare, sesame panko crust, bok choy, eggplant, red pepper, steamed rice, sweet and spicy soy glaze
48
NORTHWEST KING SALMON*
pan-seared, caper panko crusted, chimichurri sauce, watermelon salad, feta cheese, arugula
58
ALASKAN HALIBUT*
grilled, heirloom tomato panzanella salad, balsamic glaze, basil
52
— SPECIALTIES —
FILET MIGNON & LOBSTER TAIL*
8 oz. USDA Prime filet mignon, 13 oz. oven-baked lobster tail
140
KUROBUTA PORK RIB CHOP*
17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes
52
PAN-ROASTED JIDORI CHICKEN
rosemary-garlic butter, garlic mashed potatoes
40
AUSTRALIAN LAMB CHOPS*
grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes
68
— SIDES —
serves two or more
CRISPY BRUSSELS SPROUTS
bacon, Calabrian chili, red pepper jelly
14
MUSHROOMS MARSALA
fresh mushrooms sautéed with garlic and Marsala cream sauce
14
STEAMED JUMBO ASPARAGUS
classic hollandaise
13