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Main Menu

Daniel’s Broiler – Lake Union: Dessert Menu

— DESSERT —

NEW YORK–STYLE CHEESECAKE

fresh seasonal berries

12

COCONUT FUDGE SUNDAE

Daniel's original

13

DEEP DISH CHOCOLATE COOKIE

vanilla ice cream, shot of ice cold milk

11

OLYMPIC MOUNTAIN ICE CREAM or SORBET

house-made cookies

9

— COFFEE & TEA —

CAFFÉ D’ARTE FRESH BREWED DRIP

5

CAFFÉ D’ARTE DECAF

5

TAZO TEA

5

CAFFÉ D’ARTE ESPRESSO

6

CAFFÉ D’ARTE LATTE

6

CAFFÉ D’ARTE MOCHA

7

— COFFEE WITH SPIRITS —

COFFEE DANIEL’S

Drambuie, Grand Marnier, Daniel’s whipped cream

10

LAKEVIEW COFFEE

Bailey’s Irish Cream, Kahlua, Daniel’s whipped cream

10

COFFEE JOHN HENRY

Grand Marnier, Tia Maria, Daniel’s whipped cream

11

VSOP COFFEE

Hennessy, Grand Marnier, hot chocolate

11

— DESSERT COCKTAILS —

BRANDY ALEXANDER

brandy, Dark Crème de Cacao, cream

10

BERRIES AND CREAM

Stolichnaya Vanilla, strawberries, cream

11

BANANA DREAM

vodka, Crème de Banana, Crème de Cacao, cream

11

AFFAIR WITH CHOCOLATE

cognac, Godiva, amaretto, Tia Maria, cream

13

SNOW CREAM

Bailey’s Irish Cream, Chambord, amaretto, grenadine, cream

12

ESPRESSO MARTINI

vodka, Godiva, espresso

12

LEMON MERINGUE

Grey Goose Citron, Drambuie, lemon, cream

13

— DESSERT WINE —

Ice Wine

Chenin Blanc, Kiona Vineyards, Washington, 2016

17

Late Harvest Sémillon

Dolce Winery, Napa Valley, California, 2007

2 oz: 23 | 3 oz: 35

Madeira

Rare Wine Co., “New York Malmsey Special Reserve,” N/V

13

Orange Muscat

Quady Winery, “Essensia,” California, 2015

8

Port Blend

Brian Cellars, “Opulento,” Yakima Valley, Washington, 2012

12

Sainte-Mont-du-Croix

Château Bel Air, Bordeaux, France, 2011

9

Sauternes

Château De Cosse, Bordeaux, France, 2011

24

— PORT —

RUBY:

Graham’s Six Grapes

N/V

8

Taylor Fladgate and Yeatman

LBV, 2007

8

Dow’s

Vintage, 1985

24

TAWNY:

Porto Ramos Pinto 10 Year

Quinta de Ervamoira, N/V

10

Graham’s 20 Year

N/V

18

Graham’s 30 Year

N/V

26

Graham’s 40 Year

N/V

33

Porto Rocha “Three Centuries”

Solera Blend: 1850s – 2000s

40

Porto Rocha 20 Year

N/V

17

Porto Rocha 40 Year

34

Taste a Century: 100 Years of Tawny

1 oz. each of
Porto Ramos Pinto 10 Year
Graham’s 20 Year
Graham’s 30 Year
Graham’s 40 Year

30

— COGNAC & BRANDY —

Rémy Martin VSOP

15

Rémy Martin XO

45

Leriche V.S.

10

Martell Cordon Bleu

38

Courvoisier VS

12

Courvoisier VSOP

15

Courvoisier XO

40

Jacopo Poli Sarpa grappa

12

Hennessey VS

12

Hennessey VSOP

15

Hennessey XO

45

— LIQUEUR —

Frangelico

9

Grand Marnier

12

Grand Marnier Cuvée du Centenaire

25

Kahlua

8

Baileys Irish Cream

9

Sambuca

9

Tuaca

11

A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have questions, please ask to speak with a member of management.


Menu items and prices subject to change.
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