Daniel’s Broiler – Lake Union: Dessert Menu
— DESSERT —
CHOCOLATE BANANA BREAD PUDDING
Maker's Mark bourbon-caramel sauce, candied walnuts, crème anglaise
10
NEW YORK–STYLE CHEESECAKE
fresh seasonal berries
9
VANILLA BEAN CRÈME BRÛLÉE
fresh seasonal berries
8
SEASONAL FRUIT TART
caramel sauce, vanilla ice cream
10
COCONUT FUDGE SUNDAE
Daniel's original
10
OLYMPIC MOUNTAIN ICE CREAM or SORBET
house-made cookies
7
DEEP DISH CHOCOLATE COOKIE
vanilla ice cream, shot of ice cold milk
9
CHOCOLATE BOURBON CAKE
Rich chocolate cake, drizzled tableside with Woodford Reserve glaze
10
VALRHONA CHOCOLATE CAKE
molten center, vanilla ice cream
9
CHOCOLATE ESPRESSO TORTE
single-origin Colombian chocolate, crème anglaise
10
DANIEL’S DESSERT DUO
Vanilla Bean Crème Brûlée, Chocolate Mousse Sponge Cake
8
— COFFEE & TEA —
CAFFÉ D’ARTE FRESH BREWED DRIP
4
CAFFÉ D’ARTE DECAF
4
TAZO TEA
4
CAFFÉ D’ARTE ESPRESSO
5
CAFFÉ D’ARTE LATTE
5
CAFFÉ D’ARTE MOCHA
6
— COFFEE WITH SPIRITS —
COFFEE DANIEL’S
Drambuie, Grand Marnier, Daniel’s whipped cream
9
LAKEVIEW COFFEE
Bailey’s Irish Cream, Kahlua, Daniel’s whipped cream
9
COFFEE JOHN HENRY
Grand Marnier, Tia Maria, Daniel’s whipped cream
10
VSOP COFFEE
Hennessy, Grand Marnier, hot chocolate
10
— DESSERT COCKTAILS —
BRANDY ALEXANDER
brandy, Dark Crème de Cacao, cream
9
BERRIES AND CREAM
Stolichnaya Vanilla, strawberries, cream
10
BANANA DREAM
vodka, Crème de Banana, Crème de Cacao, cream
10
AFFAIR WITH CHOCOLATE
cognac, Godiva, amaretto, Tia Maria, cream
12
SNOW CREAM
Bailey’s Irish Cream, Chambord, amaretto, grenadine, cream
11
ESPRESSO MARTINI
vodka, Godiva, espresso
11
LEMON MERINGUE
Grey Goose Citron, Drambuie, lemon, cream
12
— DESSERT WINE —
Ice Wine
Chenin Blanc, Kiona Vineyards, Washington, 2016
17
Late Harvest Sémillon
Dolce Winery, Napa Valley, California, 2007
2 oz: 23 | 3 oz: 35
Madeira
Rare Wine Co., “New York Malmsey Special Reserve,” N/V
13
Orange Muscat
Quady Winery, “Essensia,” California, 2015
8
Port Blend
Brian Cellars, “Opulento,” Yakima Valley, Washington, 2012
12
Sainte-Mont-du-Croix
Château Bel Air, Bordeaux, France, 2011
9
Sauternes
Château De Cosse, Bordeaux, France, 2011
24
— PORT —
RUBY:
Graham’s Six Grapes
N/V
8
Taylor Fladgate and Yeatman
LBV, 2007
8
Dow’s
Vintage, 1985
24
TAWNY:
Porto Ramos Pinto 10 Year
Quinta de Ervamoira, N/V
10
Graham’s 20 Year
N/V
18
Graham’s 30 Year
N/V
26
Graham’s 40 Year
N/V
33
Porto Rocha “Three Centuries”
Solera Blend: 1850s – 2000s
40
Porto Rocha 20 Year
N/V
17
Porto Rocha 40 Year
34
Taste a Century: 100 Years of Tawny
1 oz. each of
Porto Ramos Pinto 10 Year
Graham’s 20 Year
Graham’s 30 Year
Graham’s 40 Year
30
— COGNAC & BRANDY —
Rémy Martin VSOP
15
Rémy Martin XO
45
Leriche V.S.
10
Martell Cordon Bleu
38
Courvoisier VS
12
Courvoisier VSOP
15
Courvoisier XO
40
Jacopo Poli Sarpa grappa
12
Hennessey VS
12
Hennessey VSOP
15
Hennessey XO
45
— LIQUEUR —
Frangelico
9
Grand Marnier
12
Grand Marnier Cuvée du Centenaire
25
Kahlua
8
Baileys Irish Cream
9
Sambuca
9
Tuaca
11