Daniel’s Broiler – Lake Union Thanksgiving Menu

Complete four-course dinner
Adults: $60 | Children, 6-10: $12 | Children, 5 and Under: Free
Tax and service charge not included

HORS D’OEUVRE

AUTUMN RELISH TRAY

House-smoked salmon spread, herbed goat cheese, marinated vegetables

APPETIZER

choice of

BAY SHRIMP SALAD

Mixed greens, house vinaigrette

DANIEL’S CLAM CHOWDER

Creamy Northwest-style

ENTRÉE

All entrées served with fresh seasonal vegetables
choice of

ROAST TURKEY

Giblet gravy, cranberry relish, mashed potatoes, sage dressing

HERB-ROASTED USDA PRIME RIB

Slow-roasted to medium-rare, carved to order, creamed horseradish sauce, mashed potatoes, sage dressing

MAPLE-CURED PORK ROAST

Sherry-mustard glaze, mashed potatoes, sage dressing

FRESH BROILED SALMON

Lemon-herb butter sauce, baby red potatoes

PRIME STEAKS:

Served with mashed potatoes and fresh seasonal vegetables

USDA PRIME FILET MIGNON, 8 oz.
Center cut, most tender of all   +67

USDA PRIME FILET MIGNON, 12 oz.   +78

DANIEL’S DELMONICO, 20 oz.

Bone-in New York   +79

DESSERT

choice of

VANILLA BEAN CRÈME BRÛLÉE

CHOCOLATE RASPBERRY CHARLOTTE

DOUBLE SCOOP of OLYMPIC MOUNTAIN ICE CREAM

TRADITIONAL PUMPKIN PIE

General Manager: Stephen Nogler | Chef: Ayhan Barlas

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.

Daniel’s Broiler – Lake Union includes a 20% service charge on each guest check. Daniel’s Broiler retains the full service charge and 100% of these funds are distributed to our team members in the form of wages, commissions and benefits.