Daniel’s Broiler – Lake Union: Takeout Menu – 3PM-9PM DAILY

— APPETIZERS —

CRISPY ARTICHOKE HEARTS*

classic hollandaise

19

FRIED CALAMARI

spicy cocktail sauce, lemon aioli

19

DANIEL’S POPCORN SHRIMP

sriracha chili sauce, lemon aioli

19

FILET MIGNON STEAK STRIPS*

teriyaki glaze, sesame seeds, green onions

25

BACON WRAPPED NEW BEDFORD SCALLOPS*

grilled, Sambuca butter sauce, crostini

28

SPICY BARBECUED PRAWNS*

sauteed New Orleans style, green onions

22

SEARED AHI TUNA*

avocado, wasabi, ponzu

19

DUNGENESS CRAB LEGS*

Dijon mustard sauce

28

— SOUPS & SALADS —

CLAM CHOWDER

creamy Northwest-style

10 | 20

LOBSTER BISQUE

cream, sherry, chives

12 | 24

SEASONAL GREENS

choice of dressing

13

BAY SHRIMP SALAD

hearts of palm, egg, tomato, Rogue Creamery blue cheese

14

SPINACH PECAN SALAD

mushrooms, egg, tomato, spiced pecans, bacon dressing

14

WEDGE SALAD

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

14

CAESAR SALAD

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

14

— STEAKS —

Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.

topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato

NEW YORK* 12 oz.

USDA Prime

78

RIB-EYE* 16 oz.

USDA Prime

82

BONE-IN RIB-EYE* 30 oz.

USDA Prime

98

PORTERHOUSE* 28 oz.

USDA Prime

100

FILET MIGNON* 8 oz.

USDA Prime

80

DANIEL’S CUT FILET MIGNON* 12 oz.

USDA Prime

93

DANIEL’S DELMONICO* 20 oz.

USDA Prime

95

PIEDMONTESE FILET MIGNON* 8 oz.

certified, exceptionally lean and tender, hormone-free, antibiotic-free

90

FLIGHT OF FILET MIGNON*4 oz. of each

USDA Prime Filet Mignon, Piedmontese Filet Mignon, Domestic Wagyu Filet Mignon

130

ADD GRILLED PRAWNS

16

ADD KING CRAB LEG

50

DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise   20

STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise*   6

STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink

— SEAFOOD —

ALASKAN KING CRAB

18-20 oz, steamed, drawn butter, garlic mashed potatoes, seasonal vegetable

100

LOBSTER TAIL

12-14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style

125

KING SALMON*

grilled, pan roasted vegetables, red potatoes, asparagus, herb salad, lemon beurre blanc

59

ALASKAN HALIBUT*

pan seared, pistachio pesto, sauteed spinach, quinoa salad with cranberries, pecans, scallions

62

GRILLED AHI TUNA*

toasted cumin rub, baba ghanoush, lime yogurt sauce with herbed couscous

56

— SPECIALTIES —

FILET MIGNON & LOBSTER TAIL*

8 oz. USDA Prime filet mignon, 12-14 oz. oven-baked lobster tail

180

KUROBUTA PORK RIB CHOP*

17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

58

PAN-ROASTED JIDORI CHICKEN

rosemary-garlic butter, garlic mashed potatoes

48

AUSTRALIAN LAMB CHOPS*

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

68

— BURGERS & SANDWICHES —

DANIEL'S PRIME CHEESEBURGER

custom-ground USDA Prime beef, Tillamook sharp cheddar, applewood smoked bacon, iceberg lettuce, heirloom tomato, caramelized onion, pickle, mayonnaise, Schwartz Brothers Bakery organic bun, french fries

20

BEYOND BURGER

plant-based Beyond patty, lettuce, tomato, onion, pickle, plant-based mayonnaise, Schwartz Brothers Bakery organic bun, french fries

18

DANIEL'S STEAK SANDWICH

USDA Prime filet mignon, caramelized onions, roasted red peppers, Gruyere cheese, Schwartz Brothers Bakery sourdough baguette, french fries

28

SPICY CHICKEN SANDWICH

crispy fried, Cajun battered chicken breast, spicy chili aioli, pickles, Schwartz Brothers Bakery organic bun, french fries

20

KING SALMON SANDWICH

grilled salmon fillet, tartar sauce, romaine lettuce, sweet onion, heirloom tomato, Schwartz Brothers Bakery organic bun, french fries

28

— SIDES —

Serves two or more

CRISPY BRUSSELS SPROUTS

bacon, Calabrian chili, red pepper jelly

14

MUSHROOMS MARSALA

fresh mushrooms sauteed with garlic and Marsala cream sauce

14

STEAMED JUMBO ASPARAGUS*

classic hollandaise (available seasonally)

14

STEAMED BROCCOLI*

garlic butter, classic hollandaise

14

— DESSERT —

NEW-YORK CHEESECAKE

fresh seasonal berries

12

— WINE —

CHARDONNAY

L'Ecole, "Daniel's Broiler Selection," Columbia Valley, WA

40

RED BLEND

DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA

40


*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.

Menu items and prices subject to change.