Daniel’s Broiler-Lake Union Takeout Thanksgiving Menu 2020
Complete Four-Course Dinner: $70
Children, 6-10: $20
tax not included
— HORS D’OEUVRE —
AUTUMN RELISH TRAY
cured meats, marinated vegetables, salmon spread, herb chèvre
— STARTER —
choice of
DANIEL’S CLAM CHOWDER
creamy Northwest-style
CAESAR SALAD
hearts of romaine, Parmigiano-Reggiano, garlic herb croutons
— ENTRÉE —
served with fresh seasonal vegetables
choice of
ROAST TURKEY
giblet gravy, cranberry relish, sage dressing, mashed potatoes
USDA PRIME RIB*
slow-roasted to medium-rare, carved to order, creamed horseradish, sage dressing, mashed potatoes
MAPLE PORK ROAST
sherry-mustard glaze, sage dressing, mashed potatoes
KING SALMON*
lemon beurre blanc, baby red potatoes
PLANT-BASED RAVIOLI
almond ricotta, tomatoes, artichokes, arugula, garlic, basil, white wine, olive oil
PREMIUM USDA PRIME STEAKS:
entrée price includes the complete four-course dinner
all steaks are topped with Daniel's signature steak butter and served with with mashed potatoes and fresh seasonal vegetables
USDA PRIME FILET MIGNON, 12 oz.* $93
DANIEL’S DELMONICO, 20 oz.* $95
— DESSERT —
choice of