Daniel’s Broiler-Lake Union Thanksgiving Menu 2020

Complete Four-Course Dinner: $70
Children, 6-10: $20 | Children, 5 and Under: Free
tax and service charge not included
Serving from noon - 8pm

— HORS D’OEUVRE —

AUTUMN RELISH TRAY

cured meats, marinated vegetables, salmon spread, herb chèvre

— STARTER —

choice of

DANIEL’S CLAM CHOWDER

creamy Northwest-style

CAESAR SALAD

hearts of romaine, Parmigiano-Reggiano, garlic herb croutons

— ENTRÉE —

served with fresh seasonal vegetables
choice of

ROAST TURKEY

giblet gravy, cranberry relish, sage dressing, mashed potatoes

USDA PRIME RIB*

slow-roasted to medium-rare, carved to order, creamed horseradish, sage dressing, mashed potatoes

MAPLE PORK ROAST

sherry-mustard glaze, sage dressing, mashed potatoes

KING SALMON*

lemon beurre blanc, baby red potatoes

PLANT-BASED RAVIOLI

almond ricotta, tomatoes, artichokes, arugula, garlic, basil, white wine, olive oil

PREMIUM USDA PRIME STEAKS:

entrée price includes the complete four-course dinner

all steaks are topped with Daniel's signature steak butter and served with with mashed potatoes and fresh seasonal vegetables

USDA PRIME FILET MIGNON, 8 oz.*   $85

USDA PRIME FILET MIGNON, 12 oz.*   $93

DANIEL’S DELMONICO, 20 oz.*   $95

— DESSERT —

choice of

TRADITIONAL PUMPKIN PIE

NEW YORK-STYLE CHEESECAKE

DOUBLE SCOOP of OLYMPIC MOUNTAIN ICE CREAM or SORBET

A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have questions, please ask to speak with a member of management

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.

Menu items and prices subject to change.