Daniel’s Broiler – Leschi: Dessert Menu
— DESSERT —
NEW YORK–STYLE CHEESECAKE
fresh seasonal berries
11
SEASONAL FRUIT TART
caramel sauce, vanilla ice cream
10
VANILLA BEAN CRÈME BRÛLÉE
fresh seasonal berries
10
DEEP DISH CHOCOLATE CHIP COOKIE
vanilla ice cream, shot of ice-cold milk
10
CARROT BUNDT CAKE
cream cheese icing, candied walnuts, rum caramel
12
PEACH MELBA BUTTER CAKE
Chambord raspberry sauce, candied almonds, Olympic Mountain vanilla ice cream
12
CHOCOLATE BOURBON FLOURLESS TORTE
white chocolate anglaise, Filthy cherry coulis
11
COCONUT FUDGE SUNDAE
Daniel’s original
12
OLYMPIC MOUNTAIN ICE CREAM or SORBET
house-made cookies
8
KEY LIME PIE
house-made, Chambord raspberry sauce, raspberries
10
— COFFEE & TEA —
CAFFÉ D’ARTE FRESH-BREWED DRIP
4
CAFFÉ D’ARTE DECAF
4
TAZO TEA
4
CAFFÉ D’ARTE ESPRESSO
5
CAFFÉ D’ARTE LATTE
5
CAFFÉ D’ARTE MOCHA
6
— COFFEE WITH SPIRITS —
COFFEE DANIEL’S
Drambuie, Grand Marnier, Daniel’s whipped cream
9
LAKEVIEW COFFEE
Bailey’s Irish Cream, Kahlua, Daniel’s whipped cream
9
COFFEE JOHN HENRY
Grand Marnier, Tia Maria, Daniel’s whipped cream
10
VSOP COFFEE
Hennessy, Grand Marnier, hot chocolate
10
— DESSERT COCKTAILS —
BRANDY ALEXANDER
brandy, Dark Crème de Cacao, cream
9
BERRIES AND CREAM
Stolichnaya Vanilla, strawberries, cream
10
BANANA DREAM
vodka, Crème de Banana, Crème de Cacao, cream
10
AFFAIR WITH CHOCOLATE
cognac, Godiva, Tia Maria, amaretto, cream
12
SNOW CREAM
Bailey’s Irish Cream, Chambord, amaretto, grenadine, cream
11
ESPRESSO MARTINI
vodka, Godiva, espresso
11
LEMON MERINGUE
Grey Goose Citron, Drambuie, lemon, cream
12
— DESSERT WINE —
Ice Wine, Chenin Blanc
Kiona Winery, Red Mountain, WA, 2016
8
Late Harvest Sémillon
Grgich Hills, “Violetta,” Napa Valley, California, 2009
2 oz: 22 | 3 oz: 29
Madeira
Rare Wine Company, “New York Malmsey Special Reserve”, N/V
13
Montilla-Morilles
Alvear, “Pedro Ximénez de Añada,” Spain, 2011
18
— PORT —
RUBY:
Graham’s Six Grapes
8
TAWNY:
Porto Ramos Pinto 10 Year Old
10
Graham’s 20 Year
17
Graham’s 30 Year
26
Porto Rocha 40 Year
34
Porto Rocha “Three Centuries”
Solera Blend: 1850s – 2000s
40
Taste a Century: 100 Years of Tawny
1 oz. each of
Porto Ramos Pinto 10 Year Old
Porto Rocha 20 Year
Graham’s 30 Year
Porto Rocha 40 Year
30
— COGNAC & BRANDY —
Hennesy VS
12
Hennesy VSOP
16
Hennesy XO
45
Hennesy Paradis
80
E&J Brandy
8
Courvoisier VS
12
Courvoisier VSOP
15
Larrassingle Armagnac
10
Rémy Martin VSOP
15
Rémy Martin XO
45
— LIQUEUR —
Bailey’s Irish Cream
9
Frangelico
9
Grand Marnier
12
Kahlua
8
Lillet Blanc
7
Sambuca
9
Tuaca
11