Daniel’s Broiler – Leschi: Dessert Menu
— DESSERT —
NEW YORK–STYLE CHEESECAKE
fresh seasonal berries
12
SEASONAL FRUIT TART
caramel sauce, vanilla ice cream
11
VANILLA BEAN CRÈME BRÛLÉE
fresh seasonal berries
11
DEEP DISH CHOCOLATE CHIP COOKIE
vanilla ice cream, shot of ice-cold milk
11
PEACH MELBA BUTTER CAKE
Chambord raspberry sauce, candied almonds, Olympic Mountain vanilla ice cream
13
CHOCOLATE BOURBON FLOURLESS TORTE
white chocolate anglaise, Filthy cherry coulis
12
COCONUT FUDGE SUNDAE
Daniel’s original
13
OLYMPIC MOUNTAIN ICE CREAM or SORBET
house-made cookies
9
CHOCOLATE BANANA BREAD PUDDING
Heritage Distilling Brown Sugar Bourbon caramel sauce, candied walnuts, creme anglaise
14
— COFFEE & TEA —
CAFFÉ D’ARTE FRESH-BREWED DRIP
5
CAFFÉ D’ARTE DECAF
5
TAZO TEA
5
CAFFÉ D’ARTE ESPRESSO
6
CAFFÉ D’ARTE LATTE
6
CAFFÉ D’ARTE MOCHA
7
— COFFEE WITH SPIRITS —
COFFEE DANIEL’S
Drambuie, Grand Marnier, Daniel’s whipped cream
10
LAKEVIEW COFFEE
Bailey’s Irish Cream, Kahlua, Daniel’s whipped cream
10
COFFEE JOHN HENRY
Grand Marnier, Tia Maria, Daniel’s whipped cream
11
VSOP COFFEE
Hennessy, Grand Marnier, hot chocolate
11
— DESSERT COCKTAILS —
BRANDY ALEXANDER
brandy, Dark Crème de Cacao, cream
10
BERRIES AND CREAM
Stolichnaya Vanilla, strawberries, cream
11
BANANA DREAM
vodka, Crème de Banana, Crème de Cacao, cream
11
AFFAIR WITH CHOCOLATE
cognac, Godiva, Tia Maria, amaretto, cream
13
SNOW CREAM
Bailey’s Irish Cream, Chambord, amaretto, grenadine, cream
12
ESPRESSO MARTINI
vodka, Godiva, espresso
12
LEMON MERINGUE
Grey Goose Citron, Drambuie, lemon, cream
13
— DESSERT WINE —
Ice Wine, Chenin Blanc
Kiona Winery, Red Mountain, WA, 2016
8
Late Harvest Sémillon
Grgich Hills, “Violetta,” Napa Valley, California, 2009
2 oz: 22 | 3 oz: 29
Madeira
Rare Wine Company, “New York Malmsey Special Reserve”, N/V
13
Montilla-Morilles
Alvear, “Pedro Ximénez de Añada,” Spain, 2011
18
— PORT —
RUBY:
Graham’s Six Grapes
8
TAWNY:
Porto Ramos Pinto 10 Year Old
10
Graham’s 20 Year
17
Graham’s 30 Year
26
Porto Rocha 40 Year
34
Porto Rocha “Three Centuries”
Solera Blend: 1850s – 2000s
40
Taste a Century: 100 Years of Tawny
1 oz. each of
Porto Ramos Pinto 10 Year Old
Porto Rocha 20 Year
Graham’s 30 Year
Porto Rocha 40 Year
30
— COGNAC & BRANDY —
Hennesy VS
12
Hennesy VSOP
16
Hennesy XO
45
Hennesy Paradis
80
E&J Brandy
8
Courvoisier VS
12
Courvoisier VSOP
15
Larrassingle Armagnac
10
Rémy Martin VSOP
15
Rémy Martin XO
45
— LIQUEUR —
Bailey’s Irish Cream
9
Frangelico
9
Grand Marnier
12
Kahlua
8
Lillet Blanc
7
Sambuca
9
Tuaca
11