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Main Menu

Daniel’s Broiler – Leschi: Dessert Menu

— DESSERT —

NEW YORK–STYLE CHEESECAKE

fresh seasonal berries

12

SEASONAL FRUIT TART

caramel sauce, vanilla ice cream

11

VANILLA BEAN CRÈME BRÛLÉE

fresh seasonal berries

11

DEEP DISH CHOCOLATE CHIP COOKIE

vanilla ice cream, shot of ice-cold milk

11

PEACH MELBA BUTTER CAKE

Chambord raspberry sauce, candied almonds, Olympic Mountain vanilla ice cream

13

CHOCOLATE BOURBON FLOURLESS TORTE

white chocolate anglaise, Filthy cherry coulis

12

COCONUT FUDGE SUNDAE

Daniel’s original

13

OLYMPIC MOUNTAIN ICE CREAM or SORBET

house-made cookies

9

CHOCOLATE BANANA BREAD PUDDING

Heritage Distilling Brown Sugar Bourbon caramel sauce, candied walnuts, creme anglaise

14

— COFFEE & TEA —

CAFFÉ D’ARTE FRESH-BREWED DRIP

5

CAFFÉ D’ARTE DECAF

5

TAZO TEA

5

CAFFÉ D’ARTE ESPRESSO

6

CAFFÉ D’ARTE LATTE

6

CAFFÉ D’ARTE MOCHA

7

— COFFEE WITH SPIRITS —

COFFEE DANIEL’S

Drambuie, Grand Marnier, Daniel’s whipped cream

10

LAKEVIEW COFFEE

Bailey’s Irish Cream, Kahlua, Daniel’s whipped cream

10

COFFEE JOHN HENRY

Grand Marnier, Tia Maria, Daniel’s whipped cream

11

VSOP COFFEE

Hennessy, Grand Marnier, hot chocolate

11

— DESSERT COCKTAILS —

BRANDY ALEXANDER

brandy, Dark Crème de Cacao, cream

10

BERRIES AND CREAM

Stolichnaya Vanilla, strawberries, cream

11

BANANA DREAM

vodka, Crème de Banana, Crème de Cacao, cream

11

AFFAIR WITH CHOCOLATE

cognac, Godiva, Tia Maria, amaretto, cream

13

SNOW CREAM

Bailey’s Irish Cream, Chambord, amaretto, grenadine, cream

12

ESPRESSO MARTINI

vodka, Godiva, espresso

12

LEMON MERINGUE

Grey Goose Citron, Drambuie, lemon, cream

13

— DESSERT WINE —

Ice Wine, Chenin Blanc

Kiona Winery, Red Mountain, WA, 2016

8

Late Harvest Sémillon

Grgich Hills, “Violetta,” Napa Valley, California, 2009

2 oz: 22 | 3 oz: 29

Madeira

Rare Wine Company, “New York Malmsey Special Reserve”, N/V

13

Montilla-Morilles

Alvear, “Pedro Ximénez de Añada,” Spain, 2011

18

— PORT —

RUBY:

Graham’s Six Grapes

8

TAWNY:

Porto Ramos Pinto 10 Year Old

10

Graham’s 20 Year

17

Graham’s 30 Year

26

Porto Rocha 40 Year

34

Porto Rocha “Three Centuries”

Solera Blend: 1850s – 2000s

40

Taste a Century: 100 Years of Tawny

1 oz. each of
Porto Ramos Pinto 10 Year Old
Porto Rocha 20 Year
Graham’s 30 Year
Porto Rocha 40 Year

30

— COGNAC & BRANDY —

Hennesy VS

12

Hennesy VSOP

16

Hennesy XO

45

Hennesy Paradis

80

E&J Brandy

8

Courvoisier VS

12

Courvoisier VSOP

15

Larrassingle Armagnac

10

Rémy Martin VSOP

15

Rémy Martin XO

45

— LIQUEUR —

Bailey’s Irish Cream

9

Frangelico

9

Grand Marnier

12

Kahlua

8

Lillet Blanc

7

Sambuca

9

Tuaca

11

Menu items and prices subject to change.

Daniel’s Broiler – Leschi includes a 20 percent service charge on each guest check. Daniel’s Broiler retains the full service charge and distributes funds to team members in the form of wages, commissions and benefits.
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