Daniel’s Broiler – Leschi: Mother’s Day 2022 Menu — Serving from our Regular Dinner Menu from 11am-8pm

— APPETIZERS —

CRISPY ARTICHOKE HEARTS*

classic hollandaise

19

FRIED CALAMARI

spicy cocktail sauce, lemon aioli

19

DANIEL’S POPCORN SHRIMP

sriracha chili sauce, lemon aioli

19

FILET MIGNON STEAK STRIPS*

teriyaki glaze, sesame seeds, green onions

25

BACON WRAPPED NEW BEDFORD SCALLOPS*

grilled, Sambuca butter sauce, crostini

28

SPICY BARBECUED PRAWNS*

sauteed New Orleans style, green onions

22

SEARED AHI TUNA*

avocado, wasabi, ponzu

19

DUNGENESS CRAB LEGS*

Dijon mustard sauce

28

— SOUPS & SALADS —

CLAM CHOWDER

creamy Northwest-style

10 | 20

LOBSTER BISQUE

cream, sherry

12 | 24

SEASONAL GREENS

choice of dressing

13

BAY SHRIMP SALAD

hearts of palm, egg, tomato, Rogue Creamery blue cheese

14

SPINACH PECAN SALAD

mushrooms, egg, tomato, spiced pecans, bacon dressing

14

WEDGE SALAD

tomatoes, Rogue Creamery blue cheese, bacon bits, chives

14

CAESAR SALAD

hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

14

— STEAKS —

Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.

topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato

NEW YORK* 12 oz.

USDA Prime

78

RIB-EYE* 16 oz.

USDA Prime

82

BONE-IN RIB-EYE* 30 oz.

USDA Prime

98

PORTERHOUSE* 28 oz.

USDA Prime

100

FILET MIGNON* 8 oz.

USDA Prime

80

DANIEL’S CUT FILET MIGNON* 12 oz.

USDA Prime

93

DANIEL’S DELMONICO* 20 oz.

USDA Prime

95

PIEDMONTESE FILET MIGNON* 8 oz.

certified, exceptionally lean and tender, hormone-free, antibiotic-free

90

DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise   25

STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise*   8

STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink

— SEAFOOD —

ALASKAN KING CRAB*

18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable

100

LOBSTER TAIL

12 -14 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style

125

KING SALMON*

grilled, green beans, Brussels sprouts, bacon, butternut puree, toasted pepitas

59

CHILEAN SEA BASS*

corn succotash, onions, breadcrumbs, Parmigiano-Reggiano, lemon, aioli, fingerling potatoes

62

GRILLED AHI TUNA*

wasabi parsnip puree, seaweed salad, mango sauce, Togarashi, furikake, taro chips

53

— SPECIALTIES —

FILET MIGNON & LOBSTER TAIL*

8 oz. USDA Prime filet mignon, 12 -14 oz. oven-baked lobster tail

180

KUROBUTA PORK RIB CHOP*

17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes

58

PAN-ROASTED JIDORI CHICKEN

rosemary-garlic butter, garlic mashed potatoes

48

AUSTRALIAN LAMB CHOPS*

grilled, rosemary marinade, red pepper jelly, garlic mashed potatoes

68

— SIDES —

Serves two or more

CRISPY BRUSSELS SPROUTS

hickory-smoked bacon, red pepper jelly

14

STEAMED JUMBO ASPARAGUS*

classic hollandaise (available seasonally)

14

MUSHROOMS MARSALA

fresh mushrooms, sauteed with garlic and Marsala cream sauce

14

A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have questions, please ask to speak with a member of management

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.

Menu items and prices subject to change.