Daniel’s Broiler-Leschi Mother’s Day Brunch Menu
Mother's Day brunch menu served from 9am-3pm on May 14, 2017.
SAVORY BRUNCH
Served with crispy breakfast cottage potatoes and fruit.
CLASSIC BREAKFAST*
Two eggs any style, choice of sausage patty, smoked bacon or smoked pit ham and buttered rustic toast
16
BUTTERMILK PANCAKE BREAKFAST*
Two buttermilk pancakes, two eggs any style, choice of sausage patty, smoked bacon or smoked pit ham
16
DAN’S SPECIAL*
Prime ground chuck, scrambled with onions, spinach, Parmesan
16
MEAT LOVERS BOWL*
Daniel’s breakfast potatoes, scrambled eggs, sausage, crisp bacon, ham, cheese, sour cream, toast
16
VEGGIE BOWL*
Daniel’s breakfast potatoes, scrambled eggs, zucchini, mushrooms, tomatoes, onions, peppers, kale, sour cream, avocado, flour tortilla
16
EGGS BENEDICT*
Classic — ham, house-made hollandaise
16
Dungeness crab — crab, house-made hollandaise
20
Daniel’s Oscar-style — sliced Prime tenderloin, crab, asparagus, béarnaise sauce
28
CHICKEN-FRIED STEAK*
Crispy Prime tenderloin medallions, house-made sausage gravy, cheddar bacon biscuits, eggs
18
OMELETTES*
Veggie — zucchini, mushrooms, tomatoes, onions, peppers, kale, cheese, sour cream, avocado
16
Denver — ham, cheddar cheese, bell peppers, onions
16
Meat Lovers— sausage, bacon, mushroom, onion, Monterey Jack cheese, onions
17
Seafood — Dungeness crab, bay shrimp, cream cheese, cheddar cheese, tomato
18
BISCUITS & GRAVY*
House-made sausage gravy, cheddar bacon biscuits, eggs
14
PRIME STEAKHOUSE HASH*
Prime tenderloin, demi-glaze, potatoes, onions, bell peppers, poached eggs
19
PRIME STEAK RANCHERO*
Carne asada-style Prime strip steak, two eggs, black beans, warm tortilla
24
SWEET BRUNCH
CARAMEL CINNAMON APPLE WALNUT PANCAKE
Three buttermilk pancakes, warm cinnamon apples, candied walnuts, caramel sauce, whipped cream
15
BANANAS FOSTER PANCAKE
Bananas, sautéed with bourbon, butter and spices, crème anglaise, whipped cream
15
STRAWBERRY CHEESECAKE STUFFED FRENCH TOAST
Graham cracker coated brioche, strawberry cheesecake filling, topped with strawberry sauce, whipped cream
16
BRIOCHE FRENCH TOAST
Whipped cream, maple syrup
14
DANIEL’S USDA PRIME STEAK
Served with crispy breakfast cottage potatoes and eggs
CENTER-CUT FILET MIGNON
Center-cut, the most tender of all
8 oz. 60 / 12 oz. 72
RIBEYE 16 OZ.
Richly marbled with intense flavors
64
BONE-IN RIBEYE 30 OZ.
Specially cut from selected Prime rib, our most flavorful steak
79
NEW YORK 12 OZ.
60
PORTERHOUSE 24 OZ.
A Bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the New York
75
DANIEL’S DELMONICO 20 OZ.
Bone-in New York
70
STEAK COOKING GUIDELINES
RARE: Red throughout, cool center
MEDIUM RARE: Red center, warm
MEDIUM: Pink center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LUNCH ENTRÉES
LOBSTER CLUB SALAD
Crisp greens, avocado, tomato, bacon, spiced pecans, currants, club dressing
30
NORTHWEST SEAFOOD LOUIE
Dungeness crab, bay shrimp, asparagus, black olives, egg, tomato, house dressing
27
STEAKHOUSE STEAK SALAD*
Tomatoes, frizzled onions, bacon, grilled fennel, Rogue Creamery blue cheese, balsamic vinaigrette
26
DUNGENESS CRAB CAKES
Two 3 oz. crab cakes, stone ground mustard beurre blanc, wild brown rice, asparagus
26
DANIEL’S CLASSIC STEAKHOUSE BURGER*
USDA Prime beef, cheddar cheese, bacon, lettuce, tomato, onion, club dressing, Schwartz Brothers Bakery bun, fries
18
CAJUN CHICKEN CLUB
Grilled, cajun seasoning, cheddar cheese, bacon, lettuce, tomatoes, Schwartz Brothers Bakery baguette, fries
16
GRILLED QUEEN CHARLOTTE ISLAND SALMON*
Crispy breakfast cottage potatoes, fresh asparagus, herbed lemon butter
MP