Daniel’s Broiler – Leschi: Takeout Menu – 12PM-8PM DAILY
— APPETIZERS —
CRISPY ARTICHOKE HEARTS*
classic hollandaise
17
FRIED CALAMARI
spicy cocktail sauce, lemon aioli
17
DANIEL’S POPCORN SHRIMP
sriracha chili sauce, lemon aioli
17
FILET MIGNON STEAK STRIPS*
teriyaki glaze, sesame seeds, green onions
18
BACON WRAPPED NEW BEDFORD SCALLOPS*
grilled, Sambuca butter sauce, crostini
28
SPICY BARBECUED PRAWNS*
sautéed New Orleans style, green onions
18
SEARED AHI TUNA*
avocado, wasabi, ponzu
17
DUNGENESS CRAB LEGS*
Dijon mustard sauce
25
— SOUPS & SALADS —
CLAM CHOWDER
creamy Northwest-style
10 | 14
LOBSTER BISQUE
cream, sherry
12 | 16
SEASONAL GREENS
choice of dressing
13
BAY SHRIMP SALAD
hearts of palm, egg, tomatoes, Rogue Creamery blue cheese
14
SPINACH PECAN SALAD
mushrooms, egg, tomato, spiced pecans, bacon dressing
14
WEDGE SALAD
tomatoes, Rogue Creamery blue cheese, bacon bits, chives
14
CAESAR SALAD
hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
14
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks—specially selected from the highest-quality domestic corn-fed beef—along with premium cuts from around the world that meet our exacting standards.
topped with our signature steak butter and served with garlic mashed potatoes or jumbo baked potato
NEW YORK* 12 oz.
USDA Prime
68
RIB-EYE* 16 oz.
USDA Prime
72
BONE-IN RIB-EYE* 30 oz.
USDA Prime
88
PORTERHOUSE* 28 oz.
USDA Prime
90
FILET MIGNON* 8 oz.
USDA Prime
70
DANIEL’S CUT FILET MIGNON* 12 oz.
USDA Prime
83
DANIEL’S DELMONICO* 20 oz.
85
PIEDMONTESE FILET MIGNON* 8 oz.
certified, exceptionally lean and tender, hormone-free, antibiotic-free
80
DANIEL’S SIGNATURE OSCAR STYLE* asparagus, Dungeness crab, Béarnaise 20
STEAK TOPPINGS Rogue Creamery blue cheese, peppercorn brandy sauce, Béarnaise* 6
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— SEAFOOD —
ALASKAN KING CRAB*
18-20 oz. steamed, drawn butter, garlic mashed potatoes, seasonal vegetable
100
LOBSTER TAIL
13 oz. wild-caught North Atlantic lobster tail, oven-baked Daniel's-style
75
GRILLED KING SALMON*
garlic mashed potatoes, asparagus, lemon beurre blanc
58
BLACKENED AHI TUNA
jicama apple slaw, mango purée, rosemary sweet potato fries
48
— SPECIALTIES —
FILET MIGNON & LOBSTER TAIL*
8 oz. USDA Prime filet mignon, 13 oz. oven-baked lobster tail
140
KUROBUTA PORK RIB CHOP*
17 oz., pan-seared, roasted shallot-thyme butter, garlic mashed potatoes
52
PAN-ROASTED JIDORI CHICKEN
rosemary-garlic butter, garlic mashed potatoes
40
— BURGERS & SANDWICHES —
DANIEL'S PRIME CHEESEBURGER
custom-ground USDA Prime beef, cheddar, bacon, red leaf lettuce, tomato, onion, pickle, club dressing, Schwartz Brothers Bakery organic bun, french fries
20
BEYOND BURGER
plant-based Beyond patty, lettuce, tomato, onion, pickle, plant-based mayonnaise, Schwartz Brothers Bakery organic bun, french fries
18
DANIEL'S STEAK SANDWICH
USDA Prime filet mignon, caramelized onions, roasted red peppers, Gruyere cheese, Schwartz Brothers Bakery sourdough baguette, french fries
22
SPICY CHICKEN SANDWICH
crispy fried, Cajun battered chicken breast, spicy chili aioli, pickles, Schwartz Brothers Bakery organic bun, french fries
20
KING SALMON SANDWICH
grilled salmon fillet, tartar sauce, red leaf lettuce, red onion, tomato, Schwartz Brothers Bakery organic bun, french fries
28
— SIDES —
Serves two or more
CRISPY BRUSSELS SPROUTS
hickory-smoked bacon, red pepper jelly
14
STEAMED JUMBO ASPARAGUS*
classic hollandaise (available seasonally)
14
— DESSERT —
NEW-YORK CHEESECAKE
fresh seasonal berries
12
DANIEL'S CHOCOLATE CARAMEL FRENCH MACARONS
5-PACK
12
— WINE —
CHARDONNAY
L'Ecole, "Daniel's Broiler Selection," Columbia Valley, WA
40
RED BLEND
DeLille Cellars, "D2 Daniel's Broiler Selection," Columbia Valley, WA
40
— COCKTAILS —
BLACK MANHATTAN
Distiller's Select Buffalo Trace bourbon, Averna, Angostura, orange bitters
16
DAYDREAM
Earl Grey Tito's vodka, lemon, simple syrup, St. Germain
16
LAVENDER MARTINI
Absolut Mandrin, cranberry, lavender liqueur, lemon, simple syrup
16
CITRUS MARTINI
Vodka, Aperol, lemon juice, simple syrup
16
LA POIRE
Grey Goose pear vodka, Disaronno amaretto, simple syrup, lemon juice
16
STRAWBERRY BASIL MARTINI
Aviation gin, Lillet, St. Germain, lemon and strawberry
16
FLORADORA
Hendrick's gin, lime juice, Giffard Framboise, Fever-Tree ginger ale
16
HOTEL NACIONAL
Mount Gay rum, pineapple juice, Giffard Banana Liqueur, apricot jam, orange bitters
16
ANGEL'S TOUCH
Patron tequila, St. Germain, Pamplemousse, lime juice, Fever-Tree soda
16
GRANDEZA MARGARITA
Tequila, lime juice, agave, Grandeza orange liqueur
16