Daniel’s Broiler – Leschi: Today’s Dinner Features
STARTER
ROASTED BEET SALAD
Red and yellow beets, Laura Chenel's chèvre, brown beech mushrooms, chopped pistachios, Sitka sea salt
12
OYSTERS ROCKEFELLER*
Classic-style, spinach, Gruyère, Pernod, hollandaise
20
ENTRÉE
ŌRA KING SALMON*
Grilled, fig glaze, Swiss chard, brown beech mushrooms, red peppers, balsamic-charred carrots, green onions, quinoa blend
44
NEW BEDFORD SEA SCALLOPS
Cumin-seared, romesco butter sauce, saffron fingerling potatoes, romano beans, grilled red peppers and red onions, micro cilantro
36
STEAK FEATURES
WAGYU FILET MIGNON*
8 oz. domestic wagyu, hand-cut, exceptionally marbled, naturally raised without hormones or antibiotics; our most tender steak exudes a rich and buttery flavor
110
CERTIFIED PIEDMONTESE FILET MIGNON*
8 oz., grilled, grass-fed, hormone- and antibiotic-free, extremely lean and tender
80
USDA PRIME BONE-IN RIB-EYE*
30 oz., specially cut from selected Prime rib; our most flavorful steak
79
PORK RIB CHOP
17 oz., pan-seared, roasted shallot-thyme butter
44
DESSERT
WARM BREAD PUDDING
House-made bourbon-caramel sauce, candied walnuts, whipped cream, fresh mint
10
WINE SPECIALS
Chardonnay
Sbragia Family Vineyards, Home Ranch, Dry Creek Valley, CA, 2012
50 per bottle
Pinot Noir
Gran Moraine, Yamhill-Carlton, OR, 2013
64 per bottle
Enjoy a bottle of Veuve Clicquot for $37 with the purchase of two entrées.