Daniel’s Broiler – Leschi: Plant-Based Dinner Menu

STARTERS

CRISPY TOFU

Chili-garlic ponzu, cilantro, green onions, nori furikake

12

STUFFED MUSHROOMS

Oven-broiled, artichoke filling, roasted red pepper coulis

12

MIXED GREENS SALAD

Creamy agave-mustard dressing

9

KALE PROTEIN SALAD

Kale, red cabbage, tomatoes, radishes, carrots, celery, green onions, fresh herbs, kamut, chopped nuts, creamy agave-mustard dressing

12

ENTRÉES

KIMCHI FRIED GRAINS & RICE

Crispy tofu, quinoa, kamut, brown rice, roasted mushrooms, broccolini, peppers

22

POWER PROTEIN SALAD

Crispy tofu, kale, baby arugula, tomatoes, avocado, cucumbers, red onions, radishes, assorted grains and nuts, creamy agave-mustard dressing

24

PESCATARIAN ADD-ONS

Salmon

18

Prawns

22

VEGAN COCKTAILS

POMEGRANATE GIN FIZZ

Gin, pomegranate juice, lime, splash of soda

12

OLD FASHIONED

Bourbon, agave, angostura bitters

12

DANIEL’S MARGARITA

Tequila, lime, agave

11

MOJITO

Rum, lime, mint, agave, splash of soda

11

MIMOSA

Fresh orange juice, Prosecco

10

General Manager: Kay Hansen | Chef: Andre Decker

Daniel’s Broiler – Leschi now includes a 20% service charge on each guest check. Daniel’s Broiler retains the full service charge and 100% of these funds are distributed to our team members in the form of wages, commissions and benefits.

Menu items and prices subject to change.