Daniel’s Broiler – Leschi: Plant-Based Dinner Menu

STARTERS
CRISPY TOFU
Chili-garlic ponzu, cilantro, green onions, nori furikake
12
LOLA'S LUMPIA
crispy-fried, tofu, vegetables
10
MIXED GREENS SALAD
Creamy agave-mustard dressing
9
ENTRÉES
KIMCHI FRIED GRAINS & RICE
Crispy tofu, quinoa, kamut, brown rice, roasted mushrooms, broccolini, peppers
22
POWER PROTEIN SALAD
Crispy tofu, kale, baby arugula, tomatoes, avocado, cucumbers, red onions, radishes, assorted grains and nuts, creamy agave-mustard dressing
24
PESCATARIAN ADD-ONS
Salmon
36
Prawns
22
VEGAN COCKTAILS
POMEGRANATE GIN FIZZ
Gin, pomegranate juice, lime, splash of soda
12
OLD FASHIONED
Bourbon, agave, angostura bitters
12
DANIEL’S MARGARITA
Tequila, lime, agave
11
MOJITO
Rum, lime, mint, agave, splash of soda
11
MIMOSA
Fresh orange juice, Prosecco
10