Daniel’s Broiler – Leschi: Plant-Based Dinner Menu

STARTERS
CRISPY TOFU
sweet chili sauce, cilantro, green onions, nori furikake
12
LOLA'S LUMPIA
crispy-fried, tofu, vegetables
10
MIXED GREENS SALAD
Creamy agave-mustard dressing
12
ENTRÉES
POWER PROTEIN SALAD
Crispy tofu, kale, baby arugula, tomatoes, avocado, cucumbers, red onions, radishes, assorted grains and nuts, creamy agave-mustard dressing
24
CHEESE RAVIOLI
Almond ricotta, tomatoes, artichokes, arugula, garlic, basil, extra virgin olive oil, white wine, Sitka sea salt
22
PESCATARIAN ADD-ONS
Salmon
36
Prawns
22
VEGAN COCKTAILS
POMEGRANATE GIN FIZZ
Gin, pomegranate juice, lime, splash of soda
14
OLD FASHIONED
Bourbon, agave, angostura bitters
14
DANIEL’S MARGARITA
Tequila, lime, agave
14
MOJITO
Rum, lime, mint, agave, splash of soda
14
MIMOSA
Fresh orange juice, Prosecco
14