Daniel’s Broiler – Leschi: Plant-Based Dinner Menu

STARTERS

CRISPY TOFU

sweet chili sauce, cilantro, green onions, nori furikake

12

LOLA'S LUMPIA

crispy-fried, tofu, vegetables

10

MIXED GREENS SALAD

Creamy agave-mustard dressing

12

ENTRÉES

POWER PROTEIN SALAD

Crispy tofu, kale, baby arugula, tomatoes, avocado, cucumbers, red onions, radishes, assorted grains and nuts, creamy agave-mustard dressing

24

CHEESE RAVIOLI

Almond ricotta, tomatoes, artichokes, arugula, garlic, basil, extra virgin olive oil, white wine, Sitka sea salt

22

PESCATARIAN ADD-ONS

Salmon

36

Prawns

22

VEGAN COCKTAILS

POMEGRANATE GIN FIZZ

Gin, pomegranate juice, lime, splash of soda

14

OLD FASHIONED

Bourbon, agave, angostura bitters

14

DANIEL’S MARGARITA

Tequila, lime, agave

14

MOJITO

Rum, lime, mint, agave, splash of soda

14

MIMOSA

Fresh orange juice, Prosecco

14

A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have questions, please ask to speak with a member of management.

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness.

Menu items and prices subject to change.