Daniel’s Broiler-Lake Union: Dinner Features

— STARTERS —
CAPRESE SALAD
fresh tomatoes and mozzarella, raspberry balsamic glaze,
pickled red onion and fennel, extra virgin olive oil, basil, Sitka sea salt
12
FILET MIGNON CHILI
ground filet mignon, New Mexican red and green chile, beans, onions, cumin
cup 9 bowl 12
— ENTRÉES —
COPPER RIVER KING SALMON*
mesquite-grilled, roasted corn and black bean relish,
cumin roasted Peruvian purple potatoes, seared squash,
cilantro-lime butter, micro cilantro
market price
ALASKAN HALIBUT*
pan-seared, goat cheese arugula pesto, toasted almonds,
sauteed green beans, heirloom cherry tomatoes, micro arugula
48
JAPANESE "A5" WAGYU FILET MIGNON*
Miyazaki Prefecture, Kyushu, Japan
4 oz. pan-seared
140
JAPANESE "A5" WAGYU FILET MIGNON
and DOMESTIC IMPERIAL WAGYU FILET MIGNON*
4 oz. of each, pan-seared
190