Daniel’s Broiler-Downtown Seattle: Dinner Features

— STARTERS —
CAPRESE SALAD
fresh tomatoes and mozzarella, raspberry balsamic glaze,
pickled red onion and fennel, extra virgin olive oil, basil, Sitka sea salt
12
FILET MIGNON CHILI
ground filet mignon, New Mexican red and green chile, beans, onions, cumin
cup 9 bowl 12
— ENTRÉES —
FRESH NORTHWEST KING SALMON*
grilled stone fruit, summer vegetable couscous and whole grains,
summer peach butter sauce
50
ALASKAN HALIBUT*
macadamia nut and coconut crusted, cumin roasted carrots,
broccoli and cauliflower, coconut curry butter sauce,
steamed rice, micro wasabi
48