Daniel’s Broiler-Lake Union: Features

— STARTERS —

OYSTERS ROCKEFELLER*

spinach, Pernod, Gruyère, classic hollandaise

23

— ENTRÉES —

ALASKAN WHITE KING SALMON*

garlic mashed potatoes, asparagus, lemon beurre blanc

62

CHILEAN SEA BASS*

pan-seared, Mama Lil's Goathorn Peppers compound butter,
sautéed cauliflower florets, kale and mushrooms

56

JAPANESE "A5" WAGYU FILET MIGNON*

Miyazaki Prefecture, Kyushu, Japan 4 oz. pan-seared

140

JAPANESE "A5" WAGYU FILET MIGNON
and DOMESTIC IMPERIAL WAGYU FILET MIGNON*

4 oz. of each, pan-seared

190

— DESSERT —

CHOCOLATE BANANA BREAD PUDDING

Heritage Distilling Brown Sugar Bourbon caramel sauce, candied walnuts, creme anglaise

14

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Menu items and prices subject to change.