Daniel’s Broiler-Lake Union: Features

— STARTERS —

BOURBON BARBECUE MEATBALLS*

USDA Prime beef, hickory-smoked bacon,
Heritage Distilling Brown Sugar Bourbon barbecue sauce

15

— ENTRÉES —

QUEEN CHARLOTTE KING SALMON*

grilled, roasted sunset fingerling potatoes, leeks,
Brussels sprouts, chanterelle mushrooms, pomegrante beurre blanc

52

CHILEAN SEA BASS*

pan-seared, brown rice, roasted pattypan squash and baby zucchini,
lemon dill beurre blanc, toasted pink peppercorns

56

JAPANESE "A5" WAGYU FILET MIGNON*

Miyazaki Prefecture, Kyushu, Japan 4 oz. pan-seared

140

JAPANESE "A5" WAGYU FILET MIGNON
and DOMESTIC IMPERIAL WAGYU FILET MIGNON*

4 oz. of each, pan-seared

190

— DESSERT —

CHOCOLATE BANANA BREAD PUDDING

Heritage Distilling Brown Sugar Bourbon caramel sauce, candied walnuts, creme anglaise

14

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Menu items and prices subject to change.