Daniel’s Broiler-Bellevue: Dinner Features

— STARTERS —

CAPRESE SALAD

fresh tomatoes and mozzarella, raspberry balsamic glaze,
pickled red onion and fennel, extra virgin olive oil, basil, Sitka sea salt

12

FILET MIGNON CHILI

ground filet mignon, New Mexican red and green chile, beans, onions, cumin

cup 9 bowl 12

— ENTRÉES —

FRESH NORTHWEST KING SALMON*

grilled stone fruit, summer vegetable couscous and whole grains,
summer peach butter sauce

50

ALASKAN HALIBUT*

macadamia nut and coconut crusted, cumin roasted carrots,
broccoli and cauliflower, coconut curry butter sauce,
steamed rice, micro wasabi

48

JAPANESE "A5" WAGYU FILET MIGNON*

Miyazaki Prefecture, Kyushu, Japan 4 oz. pan-seared

140

JAPANESE "A5" WAGYU FILET MIGNON
and DOMESTIC IMPERIAL WAGYU FILET MIGNON*

4 oz. of each, pan-seared

190

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Menu items and prices subject to change.