Daniel’s Broiler – Leschi: Brunch Menu
SAVORY BRUNCH
Served with crispy breakfast cottage potatoes and fruit
CLASSIC BREAKFAST*
Two eggs any style, choice of sausage patty, smoked bacon or smoked pit ham, buttered rustic toast
16
BUTTERMILK PANCAKE BREAKFAST*
Two buttermilk pancakes, two eggs any style, choice of sausage patty, smoked bacon or smoked pit ham
16
DAN’S SPECIAL*
USDA Prime ground chuck, scrambled with onions, spinach, Parmigiano-Reggiano
16
MEAT LOVER’S BOWL*
Scrambled eggs, sausage, crisp bacon, ham, cheese, sour cream, toast
16
VEGGIE BOWL*
Scrambled eggs, zucchini, mushrooms, tomatoes, onions, peppers, kale, sour cream, avocado, flour tortilla
16
CHICKEN-FRIED STEAK*
Crispy USDA Prime tenderloin medallions, house-made sausage gravy, eggs, cheddar-bacon biscuits
18
BISCUITS & GRAVY*
House-made sausage gravy, cheddar bacon biscuits, eggs
14
PRIME STEAKHOUSE HASH*
USDA Prime tenderloin, demi-glaze, potatoes, onions, bell peppers, poached eggs
19
PRIME STEAK RANCHERO*
Carne asada–style USDA Prime strip steak, two eggs, black beans, warm tortilla
24
EGGS BENEDICT
Served with crispy breakfast cottage potatoes and fruit
CLASSIC EGGS BENEDICT
Ham, house-made hollandaise
16
DUNGENESS CRAB BENEDICT
Crab, house-made hollandaise
20
DANIEL’S OSCAR-STYLE BENEDICT
Sliced USDA Prime tenderloin, Dungeness crab, asparagus, Béarnaise sauce
28
OMELETTES
Served with crispy breakfast cottage potatoes and fruit
VEGGIE OMELETTE
Zucchini, mushrooms, tomatoes, onions, peppers, avocado, kale, cheese, sour cream
16
DENVER OMELETTE
Ham, bell peppers, onions, cheddar
MEAT LOVER’S OMELETTE
Sausage, bacon, mushrooms, onions, Monterey Jack
17
SEAFOOD OMELETTE
Dungeness crab, bay shrimp, tomatoes, cheddar, cream cheese
18
SWEET BRUNCH
CARAMEL CINNAMON APPLE WALNUT PANCAKE
Three buttermilk pancakes, warm cinnamon apples, candied walnuts, caramel sauce, whipped cream
15
BANANAS FOSTER PANCAKE
Bananas sautéed with bourbon, butter and spices, crème anglaise, whipped cream
15
STRAWBERRY CHEESECAKE–STUFFED FRENCH TOAST
Graham cracker–coated brioche, strawberry cheesecake filling, strawberry sauce, whipped cream
16
BRIOCHE FRENCH TOAST
Whipped cream, maple syrup
14
DANIEL’S USDA PRIME STEAK
Served with crispy breakfast cottage potatoes and eggs
CENTER-CUT FILET MIGNON
Center-cut, most tender of all
8 oz: 60 | 12 oz: 72
RIB-EYE 16 OZ.
Richly marbled with intense flavors
64
BONE-IN RIBEYE 30 OZ.
Specially cut from selected Prime rib, our most flavorful steak
79
NEW YORK 12 OZ.
60
DANIEL’S DELMONICO 20 OZ.
Bone-in New York
70
PORTERHOUSE 24 OZ.
A bone-in cut from the short loin; tenderness of the Filet Mignon and marbling and flavor of the New York
75
STEAK COOKING GUIDELINES
RARE: Red throughout, cool center
MEDIUM RARE: Red center, warm
MEDIUM: Pink center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
LUNCH ENTRÉES
LOBSTER CLUB SALAD
Crisp greens, avocado, tomato, bacon, spiced pecans, currants, club dressing
30
NORTHWEST SEAFOOD LOUIE
Dungeness crab, bay shrimp, asparagus, black olives, egg, tomato, house dressing
27
STEAKHOUSE STEAK SALAD*
Tomatoes, frizzled onions, bacon, grilled fennel, Rogue Creamery blue cheese, balsamic vinaigrette
26
FISH & CHIPS
Mac & Jack’s beer batter, house-made tartar sauce, fries, coleslaw
20
DANIEL’S CLASSIC STEAKHOUSE BURGER*
USDA Prime beef, cheddar, bacon, lettuce, tomato, onion, club dressing, Schwartz Brothers Bakery brioche bun, fries
18
CAJUN CHICKEN CLUB
Grilled, Cajun seasoning, cheddar, bacon, lettuce, tomatoes, Schwartz Brothers Bakery baguette, fries
16
GRILLED QUEEN CHARLOTTE ISLAND SALMON*
Crispy breakfast cottage potatoes, fresh asparagus, herbed lemon butter
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