Daniel’s Broiler – Leschi: Brunch Menu
— Saturdays and Sundays, 10 am to 2 pm —
— BRUNCH —
served with Daniel’s breakfast potatoes
CLASSIC BREAKFAST*
three eggs any style, toast, choice of sausage patty, smoked bacon or smoked pit ham
16
BUTTERMILK PANCAKE BREAKFAST*
two buttermilk pancakes, two eggs any style, choice of sausage patty, smoked bacon or smoked pit ham
18
ORANGE BAVARIAN CREAM FRENCH TOAST
brioche, Grand Marnier, caramelized orange, crème anglaise, real maple syrup
14
MEAT LOVERS BOWL
scrambled eggs, sausage, ham, crisp bacon, cheddar, sour cream, toast
16
VEGGIE LOVERS BOWL
scrambled eggs, avocado, zucchini, mushrooms, tomatoes, onions, peppers, kale, sour cream, flour tortilla
16
BISCUITS & GRAVY*
buttermilk biscuits, house-made sausage gravy, two eggs any style
15
CHICKEN-FRIED STEAK*
crispy USDA Prime tenderloin medallions, two eggs any style, buttermilk biscuits, house-made sausage gravy
18
CLASSIC EGGS BENEDICT*
ham, poached eggs, house-made hollandaise
18
DUNGENESS CRAB BENEDICT*
Dungeness crab, poached eggs, house-made hollandaise
24
DANIEL’S OSCAR-STYLE BENEDICT*
USDA Prime tenderloin medallions, Dungeness crab, asparagus, poached eggs, Béarnaise
28
VEGGIE OMELETTE
avocado, zucchini, mushrooms, tomatoes, onions, peppers, kale, cheddar, sour cream
16
DENVER OMELETTE
ham, bell peppers, onions, cheddar
18
SEAFOOD OMELETTE
Dungeness crab, bay shrimp, tomatoes, cream cheese, cheddar
18
PRIME STEAKHOUSE HASH*
USDA Prime tenderloin, bell peppers, onions, two poached eggs, demiglace
— COCKTAILS —
DANIEL’S BLOODY MARY
vodka, salted rim
10
SANTA FE BLOODY MARY
vodka, Ancho Reyes chili pepper liqueur
10
SPICY BLOODY CAESAR
vodka, sriracha, clamato
10
DANIEL’S MIMOSA
orange juice, Champagne, pamplemousse float
11
MAGNOLIA
orange juice, Champagne, Grand Marnier float
11
CRANBERRY MIMOSA
orange juice, cranberry juice, Champagne, rosemary simple syrup
11
— STEAKS —
Daniel's Broiler proudly features USDA Prime steaks, specially selected from the top two percent of all domestic corn-fed beef.
served with Daniel's breakfast potatoes and two eggs any style
FILET MIGNON* 8 oz.
52
NEW YORK* 12 oz.
60
RIB-EYE* 16 oz.
65
STEAK DANIEL’S* 6 oz.
seared tenderloin medallions topped with Dungeness crab, sautéed spinach and Béarnaise
34
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— LIGHT —
EGG WHITE SCRAMBLE
grains, greens, avocado toast
14
EGG WHITE OMELETTE
spinach, mushrooms, Gruyère, grains, greens
16
AVOCADO TOAST
fresh smashed avocado, Schwartz Brothers Bakery batard, California extra virgin olive oil
10
— LUNCH —
FRENCH ONION SOUP
caramelized sweet onions, shallots, sherry, two cheeses, crostini
12
WHISKEY DUNGENESS CRAB SOUP
shellfish stock, Jim Beam whiskey, sherry
9 | 12
CLAM CHOWDER
creamy Northwest-style
7 | 10
GRILLED NORTHWEST SALMON*
Daniel’s breakfast potatoes, fresh asparagus, lemon beurre blanc
34
CLASSIC STEAKHOUSE BURGER*
custom-ground USDA Prime beef, cheddar, bacon, lettuce, tomato, onion, club dressing, Schwartz Brothers Bakery brioche bun, french fries
18
STEAKHOUSE SALAD*
Sliced USDA Prime tenderloin, crisp greens, tomatoes, sweet onions, bacon, grilled fennel, Rogue Creamery blue cheese, balsamic vinaigrette
26
LOBSTER CLUB SALAD
Crisp greens, tomatoes, avocado, bacon, spiced pecans, currants, club dressing
26
NORTHWEST SEAFOOD LOUIE
Dungeness crab, bay shrimp, asparagus, tomatoes, black olives, hard-cooked eggs
23
GRILLED SALMON CAESAR SALAD*
Northwest salmon, hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
34