Daniel’s Broiler – Leschi: Brunch Menu
— Saturdays and Sundays, 10 am to 2 pm —
— BRUNCH —
served with cinnamon rolls and Daniel’s breakfast potatoes
CLASSIC BREAKFAST*
two eggs any style, toast, choice of sausage patty, bacon or smoked ham
20
PANCAKE BREAKFAST*
two buttermilk pancakes, two eggs any style, choice of sausage patty, bacon or smoked ham
20
CHICKEN-FRIED STEAK*
crispy USDA Prime tenderloin medallions, two eggs any style, house-made sausage gravy, toast
20
BUILD-YOUR-OWN-OMELETTE OR BOWL SCRAMBLE
choice of three plus toast: bacon, sausage, smoked ham, bay shrimp, bell peppers, onions, tomatoes, mushrooms, spinach, cheddar, Monterey Jack (extra charge for additional items)
22
EGGS BENEDICT*
english muffin, poached eggs, hollandaise, breakfast potatoes with
Canadian bacon 20
Dungeness crab 24
OSCAR-STYLE BENEDICT*
USDA Prime tenderloin medallions, Dungeness crab, asparagus, poached eggs, Béarnaise
28
PRIME STEAKHOUSE HASH*
USDA Prime ground chuck, mushrooms, bell peppers, onions, demiglace, two poached eggs, toast
20
— COCKTAILS —
DANIEL’S BLOODY MARY
Demitri's bloody mary mix, tomato juice, vodka, salted rim
10
SANTA FE BLOODY MARY
Demitri's blood mary mix, vodka, Ancho Reyes chili liqueur
10
DANIEL’S MIMOSA
orange juice, Champagne, pamplemousse float
11
GRAPEFRUIT MIMOSA
grapefruit juice, Champagne
11
— STEAKS —
served with Daniel's breakfast potatoes and two eggs any style
FILET MIGNON* 8 oz.
70
NEW YORK* 12 oz.
68
RIB-EYE* 16 oz.
72
DANIEL’S STEAK & EGGS*
6 oz. USDA Prime filet mignon medallions, two eggs any style, toast
24
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— LIGHT —
BAGEL & LOX
cold-smoked wild salmon, Schwartz Brothers Bakery organic bagel, cream cheese, Bibb lettuce, tomato, cucumber, red onions, capers, lemon
20
EGG WHITE SCRAMBLE
grains, greens, avocado toast
14
AVOCADO TOAST
Schwartz Brothers Bakery organic batard, extra virgin olive oil, hard-boiled egg, diced tomatoes
add lox 5
15
— LUNCH —
CLAM CHOWDER
creamy Northwest-style
10 | 14
DANIEL'S PRIME CHEESEBURGER*
custom-ground USDA Prime beef, cheddar, bacon, lettuce, tomato, onion, club dressing, Schwartz Brothers Bakery organic bun, french fries
20
LOBSTER CLUB SALAD
Crisp greens, tomatoes, avocado, bacon, spiced pecans, currants, club dressing
34