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Main Menu

Daniel’s Broiler – Leschi: Brunch Menu

— Saturdays and Sundays, 10 am to 2 pm —

— BRUNCH —

served with Daniel’s breakfast potatoes

CLASSIC BREAKFAST*

three eggs any style, toast, choice of sausage patty, smoked bacon or smoked pit ham

16

BUTTERMILK PANCAKE BREAKFAST*

two buttermilk pancakes, two eggs any style, choice of sausage patty, smoked bacon or smoked pit ham

18

ORANGE BAVARIAN CREAM FRENCH TOAST

brioche, Grand Marnier, caramelized orange, crème anglaise, real maple syrup

14

MEAT LOVERS BOWL

scrambled eggs, sausage, ham, crisp bacon, cheddar, sour cream, toast

16

VEGGIE LOVERS BOWL

scrambled eggs, avocado, zucchini, mushrooms, tomatoes, onions, peppers, kale, sour cream, flour tortilla

16

BISCUITS & GRAVY*

buttermilk biscuits, house-made sausage gravy, two eggs any style

15

CHICKEN-FRIED STEAK*

crispy USDA Prime tenderloin medallions, two eggs any style, buttermilk biscuits, house-made sausage gravy

18

CLASSIC EGGS BENEDICT*

ham, poached eggs, house-made hollandaise

18

DUNGENESS CRAB BENEDICT*

Dungeness crab, poached eggs, house-made hollandaise

24

DANIEL’S OSCAR-STYLE BENEDICT*

USDA Prime tenderloin medallions, Dungeness crab, asparagus, poached eggs, Béarnaise

28

VEGGIE OMELETTE

avocado, zucchini, mushrooms, tomatoes, onions, peppers, kale, cheddar, sour cream

16

DENVER OMELETTE

ham, bell peppers, onions, cheddar

18

SEAFOOD OMELETTE

Dungeness crab, bay shrimp, tomatoes, cream cheese, cheddar

18

PRIME STEAKHOUSE HASH*

USDA Prime tenderloin, bell peppers, onions, two poached eggs, demiglace

19

— COCKTAILS —

DANIEL’S BLOODY MARY

vodka, salted rim

10

SANTA FE BLOODY MARY

vodka, Ancho Reyes chili pepper liqueur

10

SPICY BLOODY CAESAR

vodka, sriracha, clamato

10

DANIEL’S MIMOSA

orange juice, Champagne, pamplemousse float

11

MAGNOLIA

orange juice, Champagne, Grand Marnier float

11

CRANBERRY MIMOSA

orange juice, cranberry juice, Champagne, rosemary simple syrup

11

— STEAKS —

Daniel's Broiler proudly features USDA Prime steaks, specially selected from the top two percent of all domestic corn-fed beef.

served with Daniel's breakfast potatoes and two eggs any style

FILET MIGNON* 8 oz.

52

NEW YORK* 12 oz.

60

RIB-EYE* 16 oz.

65

STEAK DANIEL’S* 6 oz.

seared tenderloin medallions topped with Dungeness crab, sautéed spinach and Béarnaise

34

STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink

— LIGHT —

EGG WHITE SCRAMBLE

grains, greens, avocado toast

14

EGG WHITE OMELETTE

spinach, mushrooms, Gruyère, grains, greens

16

AVOCADO TOAST

fresh smashed avocado, Schwartz Brothers Bakery batard, California extra virgin olive oil

10

— LUNCH —

FRENCH ONION SOUP

caramelized sweet onions, shallots, sherry, two cheeses, crostini

12

WHISKEY DUNGENESS CRAB SOUP

shellfish stock, Jim Beam whiskey, sherry

9 | 12

CLAM CHOWDER

creamy Northwest-style

7 | 10

CLASSIC STEAKHOUSE BURGER*

custom-ground USDA Prime beef, cheddar, bacon, lettuce, tomato, onion, club dressing, Schwartz Brothers Bakery organic bun, french fries

18

GRILLED ORA KING SALMON*

Daniel’s breakfast potatoes, fresh asparagus, lemon beurre blanc

34

STEAKHOUSE SALAD*

Sliced USDA Prime tenderloin, crisp greens, tomatoes, sweet onions, bacon, grilled fennel, Rogue Creamery blue cheese, balsamic vinaigrette

26

LOBSTER CLUB SALAD

Crisp greens, tomatoes, avocado, bacon, spiced pecans, currants, club dressing

26

NORTHWEST SEAFOOD LOUIE

Dungeness crab, bay shrimp, asparagus, tomatoes, black olives, hard-cooked eggs

23

GRILLED SALMON CAESAR SALAD*

Ora King salmon, hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons

34

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Daniel’s Broiler – Lake Union includes a 20 percent service charge on each guest check. Daniel’s Broiler retains the full service charge and distributes funds to team members in the form of wages, commissions and benefits.

Menu items and prices subject to change.
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