Daniel's Broiler - Leschi: Brunch Menu

Daniel’s Broiler – Leschi: Brunch Menu

— Saturdays and Sundays, 10 am to 2 pm —

— BRUNCH —

served with cinnamon rolls and Daniel’s breakfast potatoes

CLASSIC BREAKFAST*

two eggs any style, toast, choice of sausage patty, bacon or smoked ham

PANCAKE BREAKFAST*

two buttermilk pancakes, two eggs any style, choice of sausage patty, bacon or smoked ham

CHICKEN-FRIED STEAK*

crispy USDA Prime tenderloin medallions, two eggs any style, house-made sausage gravy, toast

EGGS BENEDICT*

english muffin, poached eggs, hollandaise, breakfast potatoes with
Canadian bacon 18
Dungeness crab 24

OSCAR-STYLE BENEDICT*

USDA Prime tenderloin medallions, Dungeness crab, asparagus, poached eggs, Béarnaise

PRIME STEAKHOUSE HASH*

USDA Prime ground chuck, mushrooms, bell peppers, onions, demiglace, two poached eggs, toast

BUILD-YOUR-OWN-OMELETTE OR BOWL SCRAMBLE

choice of three plus toast: bacon, sausage, smoked ham, bay shrimp, bell peppers, onions, tomatoes, mushrooms, spinach, cheddar, Monterey Jack (extra charge for additional items)

— COCKTAILS —

DANIEL’S BLOODY MARY

Demitri's bloody mary mix, tomato juice, vodka, salted rim

SANTA FE BLOODY MARY

Demitri's blood mary mix, vodka, Ancho Reyes chili liqueur

DANIEL’S MIMOSA

orange juice, Champagne, pamplemousse float

GRAPEFRUIT MIMOSA

grapefruit juice, Champagne

— STEAKS —

served with Daniel's breakfast potatoes and two eggs any style

FILET MIGNON* 8 oz.

NEW YORK* 12 oz.

RIB-EYE* 16 oz.

DANIEL’S STEAK & EGGS*

6 oz. USDA Prime filet mignon medallions, two eggs any style, toast

STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink

— LIGHT —

BAGEL & LOX

cold-smoked wild salmon, Schwartz Brothers Bakery organic bagel, cream cheese, Bibb lettuce, tomato, cucumber, red onions, capers, lemon

EGG WHITE SCRAMBLE

grains, greens, avocado toast

AVOCADO TOAST

Schwartz Brothers Bakery organic batard, extra virgin olive oil, hard-boiled egg, diced tomatoes
add lox 5

— LUNCH —

CLAM CHOWDER

creamy Northwest-style

10 | 14

DANIEL'S PRIME CHEESEBURGER*

custom-ground USDA Prime beef, cheddar, bacon, lettuce, tomato, onion, club dressing, Schwartz Brothers Bakery organic bun, french fries

LOBSTER CLUB SALAD

Crisp greens, tomatoes, avocado, bacon, spiced pecans, currants, club dressing

*Consumption of raw or undercooked meats, poultry, eggs, fish or shellfish may increase your risk of foodborne illness. Steaks are cooked to order.

Daniel’s Broiler – Lake Union includes a 20 percent service charge on each guest check. Daniel’s Broiler retains the full service charge and distributes funds to team members in the form of wages, commissions and benefits.

Menu items and prices subject to change.