Daniel’s Broiler – Leschi: Brunch Menu
— Saturdays and Sundays, 10 am to 2 pm —
— BRUNCH —
served with Daniel’s breakfast potatoes
CLASSIC BREAKFAST*
two eggs any style, toast, choice of sausage patty, bacon or smoked ham
18
PANCAKE BREAKFAST*
two buttermilk pancakes, two eggs any style, choice of sausage patty, bacon or smoked ham
20
GRAND MARNIER FRENCH TOAST
brioche, Bavarian cream, crème anglaise, maple syrup
add berries 2
16
MEAT LOVERS BOWL
scrambled eggs, sausage, ham, crisp bacon, cheddar, sour cream, toast
16
VEGGIE LOVERS BOWL
scrambled eggs, avocado, zucchini, mushrooms, tomatoes, onions, peppers, kale, sour cream, flour tortilla
16
BISCUITS & GRAVY*
buttermilk biscuits, house-made sausage gravy, two eggs any style
15
CHICKEN-FRIED STEAK*
crispy USDA Prime tenderloin medallions, two eggs any style, buttermilk biscuits, house-made sausage gravy
18
EGGS BENEDICT*
english muffin, poached eggs, hollandaise, breakfast potatoes with
Canadian bacon 18
Dungeness crab 24
OSCAR-STYLE BENEDICT*
USDA Prime tenderloin medallions, Dungeness crab, asparagus, poached eggs, Béarnaise
28
VEGGIE OMELETTE
avocado, zucchini, mushrooms, tomatoes, onions, peppers, kale, cheddar, sour cream
16
BAY SHRIMP OMELETTE
cheddar, diced tomatoes, toast
20
PRIME STEAKHOUSE HASH*
USDA Prime tenderloin, bell peppers, onions, two poached eggs, demiglace
19
BUILD-YOUR-OWN-OMELETTE
choice of three plus toast: bacon, sausage, smoked ham, bell peppers, onions, tomatoes, mushrooms, spinach, cheddar, Monterey Jack
18
— COCKTAILS —
DANIEL’S BLOODY MARY
vodka, salted rim
10
SANTA FE BLOODY MARY
vodka, Ancho Reyes chili pepper liqueur
10
SPICY BLOODY CAESAR
vodka, sriracha, clamato
10
DANIEL’S MIMOSA
orange juice, Champagne, pamplemousse float
11
GRAPEFRUIT MIMOSA
grapefruit juice, Champagne
11
MAGNOLIA
orange juice, Champagne, Grand Marnier float
11
CRANBERRY MIMOSA
orange juice, cranberry juice, Champagne, rosemary simple syrup
11
— STEAKS —
served with Daniel's breakfast potatoes and two eggs any style
FILET MIGNON* 8 oz.
52
NEW YORK* 12 oz.
60
RIB-EYE* 16 oz.
65
DANIEL’S STEAK & EGGS*
6 oz. USDA Prime filet mignon, two eggs any style, toast
34
STEAK COOKING GUIDELINES rare: red throughout, cool center | medium rare: red center, warm | medium: pink center | medium well: slightly pink center | well done: broiled throughout, no pink
— LIGHT —
EGG WHITE SCRAMBLE
grains, greens, avocado toast
14
EGG WHITE OMELETTE
spinach, mushrooms, Gruyère, grains, greens
16
AVOCADO TOAST
Schwartz Brothers Bakery organic batard, California extra virgin olive oil, hard-boiled egg, diced tomatoes
add lox 5
10
BAGEL & LOX
cold-smoked wild salmon, Schwartz Brothers Bakery organic bagel, cream cheese, Bibb lettuce, tomatoes, cucumber, red onions, capers, lemon
20
— LUNCH —
FRENCH ONION SOUP
caramelized sweet onions, shallots, sherry, two cheeses, crostini
12
WHISKEY DUNGENESS CRAB SOUP
shellfish stock, Jim Beam whiskey, sherry
9 | 12
CLAM CHOWDER
creamy Northwest-style
8 | 10
CLASSIC STEAKHOUSE BURGER*
custom-ground USDA Prime beef, cheddar, bacon, lettuce, tomato, onion, club dressing, Schwartz Brothers Bakery organic bun, french fries
18
GRILLED KING SALMON*
Daniel’s breakfast potatoes, fresh asparagus, lemon beurre blanc
34
STEAKHOUSE SALAD*
Sliced USDA Prime tenderloin, crisp greens, tomatoes, grilled sweet onions and fennel, bacon, Rogue Creamery blue cheese, balsamic vinaigrette
26
LOBSTER CLUB SALAD
Crisp greens, tomatoes, avocado, bacon, spiced pecans, currants, club dressing
30
NORTHWEST SEAFOOD LOUIE
Dungeness crab, bay shrimp, asparagus, tomatoes, black olives, hard-cooked eggs
26
GRILLED SALMON CAESAR SALAD*
king salmon, hearts of romaine, grated Parmigiano-Reggiano, garlic herb croutons
34