Gran Moraine Wine Dinner

June 28, 2018 | 6:00 PM
$100 per person (plus tax & service)
Join us for a Gran Moraine Wine Dinner with host and Master Sommelier Thomas Price. Learn to taste like a sommelier while enjoying a multi-course dinner prepared by Chandler’s Crabhouse Chef Jeff McCartney.
Make your RSVP today!
— FIRST COURSE —
HEIRLOOM TOMATO & STRAWBERRY CEVICHE
avocado toast points
GRAN MORAINE ROSÉ OF PINOT NOIR
Yamhill-Carlton, OR, 2017
— SECOND COURSE —
CHILLED CORN SOUP
butter-poached mini-lobster, fried sunchoke chips
GRAN MORAINE CHARDONNAY
Yamhill-Carlton, OR, 2014
— THIRD COURSE —
COPPER RIVER SALMON
duck fat–roasted new potatoes, collard greens, beurre rouge, caramelized leeks, crispy shallots
GRAN MORAINE PINOT NOIR
Yamhill-Carlton, OR, 2015
— FOURTH COURSE —
CHEESECAKE
local chèvre, pickled huckleberry compote, mint
ZENA CROWN PINOT NOIR
"The Slope", OR, 2014