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Japanese Whisky & Wagyu Dinner

Daniel’s Broiler – Downtown Seattle
October 19, 2019 | 6:00 PM
$250 per person (plus tax & service)

Enjoy a Japanese Whisky & Wagyu Dinner featuring specially selected Japanese whisky paired with a multi-course gourmet dinner presented by Daniel’s Broiler – Downtown Seattle’s Chef Andre Decker.

Make your RSVP today!

— PASSED HORS D’OEUVRES —

SPICY BBQ DOMESTIC WAGYU MEATBALLS

SAKI POACHED PRAWNS WITH SHISO PESTO

Kyoto Cocktail

Roku gin, Midori, vermouth

— FIRST COURSE —

AHI POKE

grapefruit, avocado, ginger-sesame, micro wasabi

Hakushu 12 Year

— SECOND COURSE —

NAPA CABBAGE SALAD

daikon, Sunomono cucumber, white miso vinaigrette heirloom tomato, edamame, fresh mint, seaweed

Yamazaki 18 year

— THIRD COURSE —

MIYAZAKI PREFECTURE A5 WAGYU FILET MIGNON & IMPERIAL DOMESTIC NEBRASKA FILET MIGNON

shitake mashed, bok choy, wasabi butter sauce

Hibiki Harmony

— FOURTH COURSE —

CHOCOLATE BOURBON TORTE

green tea anglaise

Legent Bourbon

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