Japanese Whisky & Wagyu Dinner
Daniel’s Broiler – Downtown Seattle
October 19, 2019 | 6:00 PM
$250 per person (plus tax & service)
Enjoy a Japanese Whisky & Wagyu Dinner featuring specially selected Japanese whisky paired with a multi-course gourmet dinner presented by Daniel’s Broiler – Downtown Seattle’s Chef Andre Decker.
Make your RSVP today!
— PASSED HORS D’OEUVRES —
SPICY BBQ DOMESTIC WAGYU MEATBALLS
SAKI POACHED PRAWNS WITH SHISO PESTO
Kyoto Cocktail
Roku gin, Midori, vermouth
— FIRST COURSE —
AHI POKE
grapefruit, avocado, ginger-sesame, micro wasabi
Hakushu 12 Year
— SECOND COURSE —
NAPA CABBAGE SALAD
daikon, Sunomono cucumber, white miso vinaigrette heirloom tomato, edamame, fresh mint, seaweed
Yamazaki 18 year
— THIRD COURSE —
MIYAZAKI PREFECTURE A5 WAGYU FILET MIGNON & IMPERIAL DOMESTIC NEBRASKA FILET MIGNON
shitake mashed, bok choy, wasabi butter sauce
Hibiki Harmony
— FOURTH COURSE —
CHOCOLATE BOURBON TORTE
green tea anglaise