Daniel’s Broiler-Lake Union Mother’s Day Menu
Mother's Day menu served from 12pm-9pm on May 14, 2017.
APPETIZERS
CRISPY ARTICHOKE HEARTS*
Garlic hollandaise
12
SPICY BARBECUED PRAWNS*
Sautéed New Orleans-style
12
DUNGENESS CRAB LEGS*
Dijon mustard sauce
22
BACON WRAPPED EAST COAST SCALLOPS*
Grilled, Sambuca butter sauce
18
DUNGENESS CRAB AND ARTICHOKE DIP*
Chandler’s Crabhouse world famous Dungeness crab and artichoke dip, served with crostini
18
CRISPY FRIED CALAMARI
Spicy cocktail sauce, lemon aioli
14
FILET MIGNON STEAK STRIPS*
Glazed with teriyaki sauce, sesame seeds
12
JUMBO GULF PRAWN COCKTAIL*
Avocado, spicy cocktail sauce
18
SEARED AHI TUNA*
Avocado, wasabi, ponzu, vinaigrette
14
DANIEL’S POPCORN SHRIMP
Sriracha chili sauce, lemon aioli
14
STEAK TARTARE*
Traditional accompaniments, grilled crostini
22
CHILLED APPETIZER PLATTER*
Oysters, Dungeness crab legs, jumbo Gulf prawn cocktail
55
HOT APPETIZER PLATTER*
Crispy artichoke hearts, spicy barbecued prawns, filet mignon steak strips
33
SOUPS & SALADS
FRENCH ONION SOUP
A tureen of caramelized sweet onions, shallots, sherry and two cheeses over a toasted crostini
12
CLAM CHOWDER
Creamy Northwest-style
8 / 10
SEASONAL GREENS SALAD
Choice of dressing: house, Rogue Creamery blue cheese, garlic-ranch, Thousand Island
9
HOUSE SPECIAL CAESAR SALAD
Hearts of romaine, grated Reggiano Parmesan, garlic herb croutons
10
LOBSTER BISQUE
Made from scratch with shell stock, cream and sherry
9 / 12
SPINACH PECAN SALAD
Mushrooms, chopped egg, spiced pecans, warm bacon dressing
10
DANIEL’S BLUE CHEESE SHRIMP SALAD
Rogue Creamery blue cheese, hearts of palm, chopped egg, tomato
10
WEDGE SALAD
Iceberg lettuce, tomato, Rogue Creamery blue cheese, bacon bits, chives
10
SPECIALTIES
SEAFOOD SPECIALTIES
Daniel’s takes great pride in serving the finest quality fresh fish and seafood available. Your server will explain tonight’s offerings and preparations.
LOBSTER CLUB SALAD*
Crisp greens, avocado, tomato, bacon, spiced pecans, club dressing
30
DUNGENESS CRAB-STUFFED PRAWNS
Crispy polenta cake, asparagus, creole barbecue sauce
38
PAN-ROASTED GARLIC CHICKEN
Half-chicken, garlic and rosemary butter, garlic mashed potatoes
36
LOBSTER TAIL*
Wild-caught Maine lobster tail, oven-baked Daniel’s-style 13 oz.
65
USDA PRIME FILET MIGNON AND LOBSTER TAIL*
USDA Prime filet mignon (8 oz.) and oven-baked lobster tail (13 oz.)
115
PRIME STEAKS & CHOPS
We feature “USDA PRIME” steaks and Prime rib, the finest grade available in the U.S.
They are specially selected from the top 2% of all corn-fed beef produced in the U.S. Broiled at over 1800°, each steak is flash-seared to lock in the full flavor and topped with our Daniel’s steak butter
FILET MIGNON 8 OZ.
Center cut, the most tender of all
60
DANIEL’S CUT FILET MIGNON 12 OZ.
72
RIB-EYE 16 OZ.
Richly marbled with intense flavors
64
PORTERHOUSE 28 OZ.
A bone-in cut from the short loin with the tenderness of the filet mignon and the marbling and flavor of the New York
78
NEW YORK 12 OZ.
60
DANIEL’S DELMONICO 20 OZ.
Bone-in New York
70
AUSTRALIAN LAMB CHOPS
Grilled, double-cut lamb rib chops, rosemary-marinated with red pepper jelly
52
PORK RIB CHOP 17 OZ.
Natural Oregon pork rib chop, pan-seared, roasted shallot thyme butter
44
VEAL RIB CHOP 17 OZ.
Pan-seared, creamy mushroom marsala sauce
62
USDA PRIME - PRIME RIB 14 OZ.
Slowly-roasted to medium-rare, carved to order, creamed horseradish sauce
limited availability
52
STEAK COOKING GUIDELINES
RARE: Red throughout, cool center
MEDIUM RARE: Red center, warm
MEDIUM: Pink center
MEDIUM WELL: Slightly pink center
WELL DONE: Broiled throughout, no pink
STEAK TOPPINGS
Béarnaise sauce*, Rogue Creamery blue cheese or peppercorn brandy sauce
5
DANIEL’S SIGNATURE OSCAR STYLE
Asparagus, Dungeness crab and Béarnaise sauce*
14
VEGETABLES & SIDES
Serves two or more
CREAMED SPINACH
With bacon and onions
9
FRESH STEAMED JUMBO ASPARAGUS*
Garlic hollandaise
(Available Seasonally)
10
FRESH SEASONAL VEGETABLE
9
SWEET YELLOW CORN
Boursin cheese, peppers, cream
8
MINI LOBSTER MAC & CHEESE
Lobster tail, penne pasta, cream sauce
18
GRILLED MUSHROOMS
Portobello, shiitake and button mushrooms, red wine reduction
10
SAUTÉED KALE “ROCKEFELLER”
Organic baby kale, bacon, cream, Pernod
9
LOBSTER MASHED POTATOES*
Whipped mashed potatoes with bacon, chives, lobster meat
12
Menu items and prices subject to change
Daniel’s Broiler – Lake Union includes a 20% service charge on each guest check. Daniel’s Broiler retains the full service charge and compensates team members in the form of wages, commissions, benefits, or otherwise, in accord with employment agreements and understandings in place.