Port Celebration Dinner

Daniel’s Broiler – lake union
April 13, 2018 | 6:00 PM
$100 per person (plus tax & service)
Enjoy a port celebration dinner featuring specially selected Ramos Pinto port paired with a multi-course gourmet dinner presented by Chef Ayhan Barlas.
Make your RSVP today!
— HORS D’OEUVRES —
STUFFED FIGS
Castelo Branco cheese, serrano ham, Spanish paprika
White Port
Ramos Pinto, Portugal, N/V
— FIRST COURSE —
PAN-SEARED SCALLOP
chorizo-saffron cream sauce
Duas Quintas White
Ramos Pinto, Douro Valley, Portugal, 2015
— SECOND COURSE —
USDA PRIME FILET MIGNON
foie gras, green peppercorn Bordelaise sauce, pan-fried eggplant, four-cheese scalloped potatoes, mustard greens
Duas Quintas Reserva Red
Ramos Pinto, Douro Valley, Portugal, 2014
— THIRD COURSE —
SPICED PEAR–FENNEL SALAD
Rogue Creamery blue cheese, candied walnuts, orange-balsamic vinaigrette
TAWNY PORT
Ramos Pinto, Portugal, N/V
— FOURTH COURSE —
CHEESE PLATE & CHOCOLATE TRUFFLE
individual
CIGAR
optional, to be enjoyed on the patio
10-, 20- & 30-Year Port
Ramos Pinto, Portugal
Late Bottled Vintage Port
Ramos Pinto, Portugal