Port Celebration Dinner

Daniel’s Broiler – lake union

April 13, 2018 | 6:00 PM

$100 per person (plus tax & service)

Enjoy a port celebration dinner featuring specially selected Ramos Pinto port paired with a multi-course gourmet dinner presented by Chef Ayhan Barlas.

Make your RSVP today!

— HORS D’OEUVRES —

STUFFED FIGS

Castelo Branco cheese, serrano ham, Spanish paprika

White Port

Ramos Pinto, Portugal, N/V

— FIRST COURSE —

PAN-SEARED SCALLOP

chorizo-saffron cream sauce

Duas Quintas White

Ramos Pinto, Douro Valley, Portugal, 2015

— SECOND COURSE —

USDA PRIME FILET MIGNON

foie gras, green peppercorn Bordelaise sauce, pan-fried eggplant, four-cheese scalloped potatoes, mustard greens

Duas Quintas Reserva Red

Ramos Pinto, Douro Valley, Portugal, 2014

— THIRD COURSE —

SPICED PEAR–FENNEL SALAD

Rogue Creamery blue cheese, candied walnuts, orange-balsamic vinaigrette

TAWNY PORT

Ramos Pinto, Portugal, N/V

— FOURTH COURSE —

CHEESE PLATE & CHOCOLATE TRUFFLE

individual

CIGAR

optional, to be enjoyed on the patio

10-, 20- & 30-Year Port

Ramos Pinto, Portugal

Late Bottled Vintage Port

Ramos Pinto, Portugal