Stags’ Leap Winery Dinner

Daniel’s Broiler – Bellevue
April 19, 2018 | 6:30 PM
$150 per person (plus tax & service)

Join Assistant Winemaker Joanne Wing of Stags’ Leap Winery for an evening of Napa Valley’s finest bottles paired with exclusive offerings highlighting the finest produce and beef from around the world.

Make your RSVP today!

— HORS D’OEUVRES —

SMOKED SABLEFISH

soft scrambled farm egg, ikura, chives

CHÈVRE CROSTINI

watermelon beet, grilled apricot, chili spice

Stags’ Leap Viognier

Napa Valley, 2016

— FIRST COURSE —

SPRING SALAD

Belgian endive, baby kale, avocado, marcona almonds, preserved kumquat vinaigrette

Stags’ Leap Chardonnay

Napa Valley, 2016

— SECOND COURSE —

BRAISED SHORT RIBS

seared sea scallops, morel mushrooms, chervil

Stags’ Leap Cabernet Sauvignon

Napa Valley, 2014

— THIRD COURSE —

CERTIFIED PIEDMONTESE NEW YORK STEAK

herb polenta, spring vegetables, blackberry demiglace

Stags’ Leap "The Investor" Red Blend

Napa Valley, 2014

— FOURTH COURSE —

CHOCOLATE TORTE

Devonshire cream, coconut crisp

Stags’ Leap Petite Sirah

Napa Valley, 2014