Stags’ Leap Winery Dinner

Daniel’s Broiler – Bellevue
April 19, 2018 | 6:30 PM
$150 per person (plus tax & service)
Join Assistant Winemaker Joanne Wing of Stags’ Leap Winery for an evening of Napa Valley’s finest bottles paired with exclusive offerings highlighting the finest produce and beef from around the world.
Make your RSVP today!
— HORS D’OEUVRES —
SMOKED SABLEFISH
soft scrambled farm egg, ikura, chives
CHÈVRE CROSTINI
watermelon beet, grilled apricot, chili spice
Stags’ Leap Viognier
Napa Valley, 2016
— FIRST COURSE —
SPRING SALAD
Belgian endive, baby kale, avocado, marcona almonds, preserved kumquat vinaigrette
Stags’ Leap Chardonnay
Napa Valley, 2016
— SECOND COURSE —
BRAISED SHORT RIBS
seared sea scallops, morel mushrooms, chervil
Stags’ Leap Cabernet Sauvignon
Napa Valley, 2014
— THIRD COURSE —
CERTIFIED PIEDMONTESE NEW YORK STEAK
herb polenta, spring vegetables, blackberry demiglace
Stags’ Leap "The Investor" Red Blend
Napa Valley, 2014
— FOURTH COURSE —
CHOCOLATE TORTE
Devonshire cream, coconut crisp
Stags’ Leap Petite Sirah
Napa Valley, 2014