Japanese Whisky & Wagyu Dinner
Began at 6:00 PM | Daniel’s Broiler — Downtown
OCTOBER 19, 2019
Join us for an exclusive Japanese Whisky & Wagyu Dinner at Daniel’s Broiler-Downtown Seattle. The evening will feature a four-course gourmet dinner presented by Chef, Andre Decker featuring Miyazaki Prefecture Japanese A5 Wagyu filet mignon and Imperial domestic Nebraska Wagyu filet mignon paired with Hakushu 12 Year, Yamazaki 18 Year, Hibiki Harmony and Legent Bourbon.
Admission $250 per person (plus tax and service)