Past Events

OCTOBER 19, 2019

Join us for an exclusive Japanese Whisky & Wagyu Dinner at Daniel’s Broiler-Downtown Seattle. The evening will feature a four-course gourmet dinner presented by Chef, Andre Decker featuring Miyazaki Prefecture Japanese A5 Wagyu filet mignon and Imperial domestic Nebraska Wagyu filet mignon paired with Hakushu 12 Year, Yamazaki 18 Year, Hibiki Harmony and Legent Bourbon.

Admission $250 per person (plus tax and service)

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OCTOBER 5, 2019

Join us for our Fourth Annual Single Malt Saturday, a one-of-a-kind event, with the largest collection of single malts on the West Coast. Over 100 single malts will be on display and available for sampling with a small collection of unique scotches, single malt Irish whiskey and Japanese single malts. Brand representatives will be available to share history and answer your questions. Along with your paid admission, you will receive a tasting guide and a commemorative tasting glass.
A large selection of heavy appetizers will be served.

Regular Admission $125 (plus tax and service) VIP with Master Class $175 (plus tax and service)

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SEPTEMBER 14, 2019

Join guest speaker Diageo Master of Whiskey Doug Kragel at our Bourbon Heritage Dinner. The evening will feature a four-course gourmet dinner presented by Daniel’s Broiler Downtown Chef, Andre Decker, paired with Bulleit 10, Bulleit Barrel Strength, Blade and Bow and Dickel Barrel Select bourbon.

Admission $125 (plus tax and service)

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APRIL 25, 2019 – DANIEL’S BROILER-DOWNTOWN SEATTLE
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APRIL 23, 2019 – DANIEL’S BROILER-BELLEVUE
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Join us for a Gran Patrón Tequila Experience as we celebrate the release of our own Daniel’s Broiler Bourbon Barrel-Aged Anejo Tequila.

Your evening will include a special Daniel’s Broiler select Anejo Margarita and tastings of The Gran Patrón portfolio, including: Gran Patron Burdeos, Piedra, Smoky, Platinum, and our Daniel’s Broiler Select Anejo.

A guest speaker from Patrón Spirits will be on hand to provide tequila education and answer questions. All guests will receive a swag bag with a selection of Patrón items.

Heavy hors d’oeuvres will be served.

$125 per person (includes tax and service)

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APRIL 23, 2019 – DANIEL’S BROILER-BELLEVUE
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APRIL 25, 2019 – DANIEL’S BROILER-DOWNTOWN SEATTLE
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Join us for a Gran Patrón Tequila Experience as we celebrate the release of our own Daniel’s Broiler Bourbon Barrel-Aged Anejo Tequila.

Your evening will include a special Daniel’s Broiler select Anejo Margarita and tastings of The Gran Patrón portfolio, including: Gran Patron Burdeos, Piedra, Smoky, Platinum, and our Daniel’s Broiler Select Anejo.

A guest speaker from Patrón Spirits will be on hand to provide tequila education and answer questions. All guests will receive a swag bag with a selection of Patrón items.

Heavy hors d’oeuvres will be served.

$125 per person (includes tax and service)

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Over 100 fine bourbons including Pappy Van Winkle. The Eighth Annual Bellevue Bourbon Bash is one of a kind, with one of the largest collections of bourbon and whiskey on the West Coast. Over 100 bourbons will be on display and available for sampling with a small collection of Pappy Van Winkle. Local distillers and brand representatives will answer your questions and give the history of the bourbons. Along with your paid admission, you will receive a tasting guide and commemorative tasting glass. A selection of heavy appetizers will be served.

Regular Admission $125 (plus tax and service)
Regular Admission with logoed Bourbon Bash polo $150 (plus tax and service)
VIP $175 (plus tax and service) SOLD OUT

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Join us for an exclusive wine dinner at Daniel’s Broiler – Bellevue with guest speaker Nick Graber, Regional Luxury Sales Manager for Treasury Wine Estates. Your special evening will include some of the finest Penfolds wine offerings, including 2014 Grange, paired with a world-class, multi-course gourmet menu created by Chef Jeff McCartney.

Admission $125.00 (plus tax and service)

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Join us for an exclusive wine dinner at Daniel’s Broiler – Downtown with guest speaker Chris Figgins.

Your special evening will include some of the finest Figgins Family Wine Estates wine offerings paired with a world-class, multi-course gourmet menu created by Chef Azad Rawat.

Admission $250.00 per person (plus tax and service)

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Admission $175 (plus tax and service)

Celebrate your holiday season by joining us for an exclusive food and wine event at Daniel’s Broiler-Bellevue. Your special evening will include some of the finest champagne offerings paired with a world-class, multi-course gourmet menu specially selected by Chef Jeff McCartney. Come kick-off the holidays in distinct style and luxury.

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Celebrate the rivalry by joining us for a gourmet dinner paired with award-winning exclusive wines from Damon Huard’s winery, Passing Time, and Drew Bledsoe’s winery, Doubleback.

Make reservations and join Drew and Damon at 5PM for our VIP Reception in the Prime 21 Lounge an hour before the dinner. VIP Admission includes heavy appetizers and a glass of limited edition Double Time, a joint venture between Passing Time and Doubleback.

General: $200 per person | VIP: $300 per person (plus tax & service)

 

 

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Enjoy a holiday cognac event the features specially selected cognac paired with a multi-course gourmet dinner presented by Daniel’s Broiler-Lake Union, Chef Ayhan Barlas.

Admission $125 (plus tax and service)

 

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Join us for our Third Annual Single Malt Saturday, a one-of-a-kind event, with the largest collection of single malts on the West Coast. Over 100 single malts will be on display and available for sampling with a small collection of unique scotches, single malt Irish whiskey and Japanese single malts. Brand representatives will be available to share history and answer your questions. Along with your paid admission, you will receive a tasting guide and a commemorative tasting glass.
A large selection of heavy appetizers will be served.

Regular Admission $125 (plus tax and service)  |  VIP with MASTER CLASS (SOLD OUT)

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Join Managing Owner Steve Griessel and Daniel’s Broiler-Bellevue for an evening of expertly crafted wine and perfectly matched food as we explore the award-winning wines of Betz. A multi-course dinner presented by Chef Jeff McCartney will be paired with specially selected Betz wine. We look forward to you joining us for this evening of delicious food and wine.

Admission $150.00 (plus tax and service)

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Join us for an evening of fine bourbon featuring Kentucky Owl Rye, Blade and Bow, George T. Stagg, Orphan Barrel Rhetoric 24 Year and Elijah Craig Barrel Proof.

Admission $125 (plus tax and service)  |  Valet included

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Join us and guest speaker David Laird, The Balvenie’s West Coast Brand Ambassador, for a night of excellent scotch and fine food. The evening will feature a multi-course meal presented by Chef Ayhan Barlas paired with Balvenie 12-, 14-, 15- and 17-year whiskies and culminating in a grand finale with The Balvenie Tun 1509.

Admission $175 (plus tax and service)  | Valet included

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Join us for an evening of cocktails featuring Hendrick’s gin where the Industrial Revolution and the Victorian age meet.  We will be “Crankin’ the Cocktails” using a cocktail machine that travels in a suitcase and pours a gin & tonic. https://youtu.be/vTSuuXIscjI?t=5

Heavy appetizers will be served.

Admission $75 (plus tax and service)

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Join Assistant Winemaker Joanne Wing of Stags’ Leap Winery for an evening of Napa Valley’s finest bottles paired with exclusive offerings highlighting the finest produce and beef from around the world.

Admission $150 (plus tax and service)

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Enjoy a port celebration dinner featuring specially selected port paired with a multi-course gourmet dinner presented by Daniel’s Broiler-Lake Union, Chef Ayhan Barlas.

Admission $100 (plus tax and service)

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Join guest speaker Stewart Rose, Vice President of the Vegetarians of Washington and Luke Wohlers, Sommelier and Owner of Walden Selections for a four course dinner featuring plant-based menu items paired with vegan wine.

Admission $100 (plus tax and service)

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Join guest speaker Pamela Heilmann,  Michter’s Master Distiller for a Michter’s Collection Master Distiller Dinner. The evening will feature a four course dinner paired with cocktails and tastings of the Michter’s Collection.

Admission $150 (plus tax and service)

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Over 100 fine bourbons including Pappy Van Winkle. The Seventh Annual Bellevue Bourbon Bash is one of a kind, with one of the largest collections of bourbon and whiskey on the West Coast. Over 100 bourbons will be on display and available for sampling with a small collection of Pappy Van Winkle. Local distillers and brand representatives will answer your questions and give the history of the bourbons. Along with your paid admission, you will receive a tasting guide and commemorative tasting glass. A selection of heavy appetizers will be served.

Regular Admission $125 (plus tax and service) |
Regular Admission w/Bellevue Bourbon Bash logoed designer polo $180 (plus tax and service)

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Join guest speaker Elizabeth McCall, Woodford’s Master Taster for a Woodford Reserve Master Collection Tasting. The evening will feature heavy appetizers, the newest Woodford Reserve Master Collection and Theo Chocolate.

Admission $125 (plus tax and service)

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Admission $175 (plus tax and service)

Celebrate your holiday season by joining us for an exclusive food and wine event at Daniel’s Broiler-Bellevue. Your special evening will include some of the finest champagne offerings paired with a world-class, multi-course gourmet menu specially selected by Chef Kevin Rohr. Come kick-off the holidays in distinct style and luxury.

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Admission $175 (plus tax and service)

Join us for our 2017 Apple Cup Wine Dinner with Damon Huard and Drew Bledsoe. Celebrate the rivalry by joining us for a gourmet dinner paired with award-winning exclusive wines from Damon Huard’s winery, Passing Time and Drew Bledsoe’s winery, Doubleback.

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Admission $150 (plus tax and service)

Join us for our Wild Turkey/Russell’s Reserve bourbon dinner and the launch of our hand-selected bourbon. The evening will feature Russell’s Reserve 6 Year Rye, Russell’s Reserve 10 Year, Russell’s Reserve 1998, Wild Turkey Masters Keep, Wild Turkey Rare Breed and our hand-selected Russell’s Reserve bourbon for Daniel’s Broiler.

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Admission $150 (plus tax and service)

Join us for our Wild Turkey/Russell’s Reserve bourbon dinner and the launch of our hand-selected bourbon. The evening will feature Russell’s Reserve 6 Year Rye, Russell’s Reserve 10 Year, Russell’s Reserve 1998, Wild Turkey Masters Keep, Wild Turkey Rare Breed and our hand-selected Russell’s Reserve bourbon for Daniel’s Broiler.

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Admission $150 (plus tax and service)

Join legendary Washington wine icon Bob Betz and Daniel’s Broiler-Bellevue for an evening of expertly crafted wine and perfectly matched food as we explore the award-winning wines of Betz. A multi-course dinner presented by Chef Kevin Rohr will be paired with specially selected Betz wine. We look forward to you joining us for this evening of delicious food and wine.

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Over 100 single malts on display to sample.

Regular Admission $125 (plus tax and service)  |  VIP with MASTER CLASS $175 (plus tax and service)

The VIP Master Class will be in the Prime 21 Lounge and conducted by the experts from Macallan, where you will sample over a dozen high-end scotches, including Macallan 25. You will be given valuable knowledge, tasting notes and history as you taste through the marques. Heavy appetizers will be served during the Master Class. VIP’s will also have access to the regular event as well with over 100 scotches to taste.

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Join us for an evening of fine bourbon featuring Russell’s Reserve 10 Year, Willet Distillery Noah’s Mill, Booker’s Blue Knights Batch, Michter’s Kentucky Straight Bourbon and Woodford Reserve Master’s Collection Cask.

Admission $100 (plus tax and service)  |  Valet included

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Enjoy the finer side of scotch at our 21 Years & Older Scotch Tasting. The evening will feature tastings of Balvenie PortWood 21 Year, Glenfiddich 21 Year, Auchentoshan 21 Year, Bowmore 23 Year and The Dalmore 25 Year. Each scotch will be paired with a small plate food course.

Admission $210 (Includes tax and service)

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Over 100 fine bourbons including Pappy Van Winkle. The Sixth Annual Bellevue Bourbon Bash is one of a kind, with one of the largest collections of bourbon and whiskey on the West Coast. Over 100 bourbons will be on display and available for sampling with a small collection of Pappy Van Winkle. Local distillers and brand representatives will answer your questions and give the history of the bourbons. Along with your paid admission, you will receive a tasting guide and commemorative tasting glass. A selection of heavy appetizers will be served.

Regular Admission $100 (plus tax and service)

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Admission $100 (plus tax and service)  |  Valet included

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Your special evening will include some of the finest champagne  offerings paired with a world class multi-course gourmet menu specially selected by Chef Kevin Rohr.

Admission $150 (plus tax and service)

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Ask these iconic quarterbacks questions about the Apple Cup game in person while enjoying their 90-plus rated wines, ‘Passing Time’ and ‘Doubleback’.

Admission $175 (plus tax and service)  |  SOLD OUT

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