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Our Restaurants

Founded in 1970, we pride ourselves on our great meals in a distinctive atmosphere. We seek out top-notch chefs to develop award-winning menus.

The bakery has been owned and operated by members of our family since 1973. Since Dad and Uncle John started the bakery, we have shared our traditions: finding the best ingredients, using scratch recipes, and taking our time.

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Feel free to contact us with any questions, comments or concerns. For reservations, please click on the reservation link on our restaurant pages or call the restaurant directly.

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